Position
City
Salary
In Perris, CA, Line Cooks earn an average yearly salary of $38,604. This salary reflects the work these professionals do in fast-paced kitchen environments. They prepare ingredients, cook meals, and help keep the kitchen running smoothly. This average represents the middle of the salary range, so some Line Cooks earn more while others earn less.
Here are the key points about Line Cook salaries in Perris:

Coachella, CA
Average Salary: $42,000
In Coachella, working in the culinary scene offers a vibrant atmosphere. Many restaurants thrive on fresh ingredients and bold flavors. Local favorites like 'Coachella Kitchen' and 'La Fonda' provide excellent opportunities.
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Palm Springs, CA
Average Salary: $41,309
Palm Springs has a dynamic dining scene perfect for a skilled cook. Restaurants here focus on upscale, farm-to-table concepts. Working at 'Elan' or 'The Saguaro' can be fulfilling and rewarding.
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Banning, CA
Average Salary: $41,301
Banning combines small-town charm with a growing culinary scene. This city values fresh, locally sourced ingredients. Cooks can find work at establishments like 'The Barrel' and 'Banning Café'.
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Wildomar, CA
Average Salary: $40,423
Wildomar has a family-friendly environment with a rising number of dining options. Cooks here enjoy a supportive workplace culture. Restaurants like 'Wildomar Tavern' and 'The Patio' are notable employers.
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Riverside, CA
Average Salary: $40,153
Riverside boasts a diverse food culture with many local and chain restaurants. Cooks can find steady work and diverse culinary experiences. Popular places include 'The Mission Inn' and 'City Restaurant & Bar'.
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Ontario, CA
Average Salary: $39,988
Ontario offers a mix of big-city energy and community warmth. The culinary scene includes many family-owned spots and larger chains. Cooks can work at 'The Reserve' or 'Ontario Kitchen'.
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Indio, CA
Average Salary: $39,818
Indio’s culinary scene benefits from its proximity to Palm Springs and the Coachella Valley. This city attracts tourists year-round, providing steady work for cooks. Notable spots include 'Agave Azul' and 'The Cabo Wabo Cantina'.
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Canyon Lake, CA
Average Salary: $39,600
Canyon Lake offers a peaceful environment with a growing number of dining options. Restaurants here focus on family dining and casual settings. Cooks can work at 'The Grille at Canyon Lake' or 'Lakeside Café'.
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Cathedral City, CA
Average Salary: $39,100
Cathedral City has a vibrant dining scene with a mix of casual and upscale dining. The city’s diverse population creates a rich culinary landscape. Notable employers include 'Riverside Kitchen' and 'Cathedral City Café'.
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San Jacinto, CA
Average Salary: $39,044
San Jacinto has a close-knit community with a growing number of dining establishments. Cooks here work in a friendly, supportive environment. Popular places include 'The Lantern Café' and 'San Jacinto Kitchen'.
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El Pollo Loco
Average Salary: $47,333
El Pollo Loco offers rewarding Line Cook positions in Perris, CA, and various other locations. Here, cooks prepare delicious meals quickly and efficiently. Their fast-paced environment is ideal for those who thrive under pressure. The company values teamwork and culinary skill, offering opportunities to grow within the organization.
Farmer Boys
Average Salary: $38,800
Farmer Boys provides Line Cook roles in Perris, CA, and other areas. This company focuses on creating a family-friendly atmosphere. Line cooks at Farmer Boys prepare meals using fresh, local ingredients. They offer a supportive work environment and focus on employee satisfaction. It's a great place for those who enjoy a collaborative culture.

Restaurant Manager
Average Salary: $44,046
Manage the daily operations of the kitchen. Oversee staff and ensure food quality. Work closely with the team to keep the kitchen running smoothly.
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Restaurant Inspector
Average Salary: $40,000
Check that food is prepared safely and meets health standards. Ensure cleanliness and proper food handling. Work with restaurants to maintain high standards.
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Sandwich Artist
Average Salary: $38,985
Create delicious sandwiches and other menu items. Work in fast-paced environments. Ensure orders are prepared quickly and accurately.
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Sous Chef
Average Salary: $38,380
Assist the head chef in managing kitchen operations. Oversee line cooks and help prepare meals. Ensure consistent food quality and timely service.
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Dietary Cook
Average Salary: $37,000
Prepare meals for specific dietary needs. Follow strict guidelines for food preparation. Ensure meals meet health and safety standards.
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Dishwasher
Average Salary: $32,650
Clean dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen. Work efficiently to support kitchen staff.
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