Line Cook Salary in Pinehurst, NC

In Pinehurst, NC, a Line Cook can expect to earn a competitive salary. The average salary for this role is around $31,432 per year. This figure can vary based on experience, skill level, and the specific restaurant. Many Line Cooks in Pinehurst earn between $27,000 and $36,000 annually. This range provides a good overview of what to expect in this profession.

Several factors can influence a Line Cook's salary in Pinehurst. Experienced cooks with a strong portfolio can earn more. Those who work in high-end restaurants or during peak seasons may also see higher earnings. Additionally, additional skills such as pastry or specialty cooking can lead to higher pay. Job seekers should consider these factors when looking for opportunities in Pinehurst.

1. Vass, NC
   Average Salary: $36,250
   In Vass, working as a cook means you'll be part of a tight-knit community. Local eateries offer a chance to learn and grow in a supportive environment. The area's charm adds to the appeal of a career here.
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2. Aberdeen, NC
   Average Salary: $32,833
   Aberdeen provides a welcoming atmosphere for cooks. The town's eateries value skilled professionals. Working here offers a mix of community feel and professional growth.
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3. Holly Springs, NC
   Average Salary: $30,907
   Cooks in Holly Springs enjoy a vibrant food scene. The town's restaurants are known for their quality. It's a great place for those looking to advance their culinary skills.
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4. Sanford, NC
   Average Salary: $30,774
   Sanford offers a dynamic environment for cooks. The city's diverse dining options provide many opportunities. Working here means being part of a growing culinary community.
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5. West End, NC
   Average Salary: $30,617
   In West End, cooks find a friendly and supportive work environment. The town's eateries are known for their welcoming atmosphere. It's a great place for those looking to build a solid career.
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6. Monroe, NC
   Average Salary: $29,289
   Monroe provides a stable environment for cooks. The city's restaurants value skilled professionals. Working here offers a mix of community feel and professional growth.
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7. Southern Pines, NC
   Average Salary: $29,260
   Southern Pines offers a charming setting for cooks. The town's eateries are known for their quality. It's a great place for those looking to advance their culinary skills.
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8. Fayetteville, NC
   Average Salary: $27,501
   Fayetteville provides a vibrant environment for cooks. The city's diverse dining options offer many opportunities. Working here means being part of a growing culinary community.
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9. Carthage, NC
   Average Salary: $26,500
   In Carthage, cooks enjoy a supportive work environment. The town's eateries are known for their quality. It's a great place for those looking to build a solid career.
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10. Elizabethtown, NC
    Average Salary: $25,278
    Elizabethtown offers a welcoming atmosphere for cooks. The town's restaurants value skilled professionals. Working here offers a mix of community feel and professional growth.
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1. FOREST CREEK GOLF CLUB
   Average Salary: $34,333
   FOREST CREEK GOLF CLUB offers a dynamic environment for Line Cook jobs. This company operates in Pinehurst, NC, and provides a chance to work with a team that values culinary excellence. Line Cooks here prepare meals quickly and efficiently, ensuring high-quality dishes for guests.
   




2. Elliott's on Linden
   Average Salary: $29,833
   Elliott's on Linden is a popular dining spot in Pinehurst, NC. Line Cooks at this company play a key role in creating delicious meals. They work in a fast-paced kitchen, focusing on speed and accuracy. This position offers a chance to grow and learn in a supportive environment.
   

1. Sous Chef
   Average Salary: $63,993
   A Sous Chef oversees kitchen operations and assists the head chef. They manage the kitchen staff, ensuring tasks are completed efficiently. Sous Chefs often work in high-end restaurants, honing their skills and preparing for future leadership roles.
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2. Culinary Arts Instructor
   Average Salary: $45,000
   A Culinary Arts Instructor teaches cooking skills to students. They prepare lesson plans and demonstrate cooking techniques. This role often involves working in culinary schools or community colleges, sharing knowledge with aspiring chefs.
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3. Restaurant Manager
   Average Salary: $40,133
   A Restaurant Manager handles daily operations of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. Managers often work in busy dining establishments, balancing multiple tasks to keep the business running smoothly.
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4. Pastry Cook
   Average Salary: $37,000
   A Pastry Cook specializes in creating desserts and baked goods. They follow recipes and ensure the quality of their creations. Pastry Cooks often work in bakeries or fine dining restaurants, crafting delicious treats for customers.
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5. Holiday Hire
   Average Salary: $33,750
   Holiday Hires work temporary positions during peak seasons. They assist in busy kitchens, helping to meet increased demand. These roles often provide flexible hours and the chance to gain experience in a fast-paced environment.
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6. Baker
   Average Salary: $30,008
   A Baker prepares bread, pastries, and other baked items. They mix ingredients, shape dough, and monitor ovens. Bakers often work in commercial kitchens, creating delicious products for customers to enjoy.
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7. Dishwasher
   Average Salary: $28,534
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for use. Dishwashers often work in busy restaurants, keeping the kitchen running smoothly by maintaining cleanliness.
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8. Culinary Specialist
   Average Salary: $28,000
   A Culinary Specialist focuses on specific areas of food preparation. They may specialize in meats, sauces, or desserts. Specialists often work in high-end restaurants, perfecting their craft and contributing to the restaurant's success.
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9. Dietary Cook
   Average Salary: $27,262
   A Dietary Cook prepares meals for specific dietary needs. They follow special diets and ensure meals are nutritious and tasty. Dietary Cooks often work in hospitals or care facilities, providing meals that meet medical requirements.
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