Line Cook Salary in Plainfield, IL

Carol Stream, IL
Average Salary: $39,756
In Carol Stream, working as a cook means being part of a bustling kitchen environment. You can find opportunities at top-rated restaurants like Lou Malnati's Pizzeria. This role requires quick thinking and teamwork, offering a fast-paced work experience.
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Downers Grove, IL
Average Salary: $39,579
Downers Grove offers a variety of dining options for cooks. The area is home to many family-owned restaurants where you can gain valuable experience. These kitchens often emphasize creativity and customer service, providing a rewarding work environment.
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Elmhurst, IL
Average Salary: $39,385
Elmhurst presents an exciting culinary scene, especially for those in the food industry. Working here means being part of a community that appreciates authentic flavors. You can find jobs at establishments like Taste of Italy and The Pancake House, perfect for those who love to cook.
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Lombard, IL
Average Salary: $38,289
In Lombard, cooks enjoy a lively atmosphere with numerous dining options. The area's diverse cuisines offer a chance to learn different cooking styles. Working in Lombard provides opportunities to work in both casual and upscale restaurants.
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Geneva, IL
Average Salary: $38,114
Geneva is known for its charming restaurants and welcoming community. Working as a cook here allows you to enjoy a slower pace while still being busy. You can find opportunities at places like The Cottage Inn, which values both experience and enthusiasm.
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Schaumburg, IL
Average Salary: $37,688
In Schaumburg, the food scene is vibrant, offering many opportunities for cooks. You can work in well-known restaurants and enjoy the diverse culinary offerings. The area's many cafes and eateries require skilled and adaptable chefs.
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Wheaton, IL
Average Salary: $37,625
Wheaton provides a variety of culinary opportunities for cooks. The area has a mix of family-owned and chain restaurants. Working here means being part of a community that values food quality and customer satisfaction.
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Naperville, IL
Average Salary: $37,606
Naperville offers a dynamic work environment for cooks, with many restaurants looking for skilled staff. You can find jobs in upscale dining and casual eateries. The area's growing food scene means plenty of opportunities to advance your career.
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Montgomery, IL
Average Salary: $37,000
Montgomery is a great place for cooks to work, with a variety of restaurants to choose from. The area's focus on local ingredients and community makes it a rewarding place to cook. Working here means being part of a supportive and creative environment.
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Joliet, IL
Average Salary: $36,893
In Joliet, cooks enjoy a mix of traditional and modern cuisines. The area's restaurants offer a chance to work with different cooking styles. You can find opportunities at places that value innovation and teamwork, providing a fulfilling work experience.
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Barrel & Vine
Average Salary: $41,000
Barrel & Vine is a renowned restaurant in Plainfield, IL, known for its warm atmosphere and delicious meals. Line Cooks here work in a fast-paced environment, preparing and cooking various dishes. Barrel & Vine provides great career growth opportunities and is located at 24401 South Bell Rd.

Cooper's Hawk Winery and Restaurants
Average Salary: $37,000
Cooper's Hawk Winery and Restaurants offers a dynamic work environment for Line Cooks in Plainfield, IL. Employees enjoy a friendly team atmosphere and a chance to work with fresh ingredients. The company operates several locations, with one in Plainfield, at 24150 S Bell Rd.

Red Robin
Average Salary: $35,540
Red Robin provides a welcoming environment for Line Cooks in Plainfield, IL. The company is known for its variety of American dishes. Line Cooks here work to ensure every meal meets high standards. Red Robin is located at 23755 S Bell Rd.

Restaurant Manager
Average Salary: $55,822
A restaurant manager oversees daily operations. They handle staff scheduling and ensure smooth kitchen workflows. Experience in a busy kitchen helps managers understand the fast-paced environment.
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Sous Chef
Average Salary: $55,683
A sous chef assists the head chef with menu planning. They manage kitchen staff and ensure food quality. Working closely with cooks, a sous chef maintains high standards in the kitchen.
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Restaurant Crew
Average Salary: $35,100
Restaurant crew members support front-of-house and back-of-house operations. They often work with cooks to ensure timely food service. Teamwork is essential for a smooth dining experience.
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Baker
Average Salary: $34,000
A baker prepares pastries and bread. They work with kitchen staff to ensure timely food service. Bakers use their skills to create delicious baked goods for customers.
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Dishwasher
Average Salary: $32,535
Dishwasher roles involve cleaning dishes and kitchen tools. They work closely with cooks to maintain a clean and efficient kitchen. Attention to detail is key for a dishwasher's success.
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Dietary Cook
Average Salary: $32,000
Dietary cooks prepare meals with special dietary needs in mind. They work with nutritionists to create balanced meals. Experience in a commercial kitchen is beneficial for dietary cooks.
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