Line Cook Salary in Plant City, FL

A Line Cook in Plant City, FL, earns a competitive salary. On average, they make about $30,603 per year. This figure can vary based on experience and the specific restaurant. Many cooks find this role rewarding, both in terms of income and job satisfaction.

The salary range for Line Cooks in Plant City, FL, typically falls between $28,000 and $34,000 annually. Cooks with more experience often earn towards the higher end of this range. Some may also receive tips, which can add to their overall earnings. This job offers a stable income and opportunities for growth within the culinary field.

1. Tampa, FL
   Average Salary: $34,577
   In Tampa, culinary professionals thrive in a vibrant food scene. With many restaurants and cafes, there are plenty of opportunities to work in a dynamic environment. Notable places like The Keg and The Brass Mug offer exciting experiences.
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2. Apollo Beach, FL
   Average Salary: $33,553
   Apollo Beach offers a relaxed yet growing culinary landscape. Cooks here enjoy a slower pace while still being part of the Tampa Bay area's food culture. Local spots provide a chance to connect with the community.
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3. Seffner, FL
   Average Salary: $32,008
   Seffner presents a mix of suburban charm and culinary opportunities. Cooks can enjoy working in a supportive environment with a variety of dining options. Local eateries offer a welcoming atmosphere for new talent.
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4. Lutz, FL
   Average Salary: $31,856
   Lutz is known for its family-friendly vibe and expanding food industry. Cooks here benefit from a growing market with many new restaurants. Working in Lutz means being part of a community that values quality food.
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5. Sun City Center, FL
   Average Salary: $31,744
   Sun City Center offers a peaceful setting for culinary professionals. The slower pace allows for a focus on quality and craftsmanship. Local dining spots provide a great environment for experienced cooks.
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6. Brandon, FL
   Average Salary: $31,700
   Brandon combines a suburban feel with a bustling food scene. Cooks here can enjoy a variety of dining options and a supportive community. Working in Brandon means being part of a growing culinary hub.
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7. Land O' Lakes, FL
   Average Salary: $31,358
   Land O' Lakes offers a mix of suburban charm and culinary opportunities. Cooks here enjoy a supportive environment with many local restaurants. The area's growing food scene provides plenty of chances to grow and learn.
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8. Lakeland, FL
   Average Salary: $31,222
   Lakeland presents a vibrant food scene with many opportunities for culinary professionals. Cooks here can enjoy a variety of dining options and a supportive community. The city's growing market offers plenty of chances for growth.
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9. Wimauma, FL
   Average Salary: $31,064
   Wimauma offers a relaxed setting with a growing culinary scene. Cooks here can enjoy a slower pace while still being part of the Tampa Bay area's food culture. Local spots provide a welcoming environment for new talent.
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10. Riverview, FL
    Average Salary: $30,962
    Riverview combines a suburban feel with a bustling food industry. Cooks here can enjoy a variety of dining options and a supportive community. The area's growing market offers plenty of chances for growth and development.
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1. Keel Farms
   Average Salary: $30,750
   Keel Farms offers Line Cook positions with a competitive salary. They focus on fresh produce and quality food. This company operates in Plant City, FL, and provides a dynamic work environment.
   




2. Chili's
   Average Salary: $30,321
   Chili's is a well-known restaurant chain that offers Line Cook jobs. They provide a welcoming atmosphere and opportunities for career growth. Chili's has multiple locations in Plant City, FL, making it a convenient choice for local residents.
   

1. Sous Chef
   Average Salary: $42,010
   A Sous Chef oversees kitchen operations and assists the head chef. They manage kitchen staff, ensure food quality, and maintain kitchen cleanliness. This role is available at local restaurants and hotels.
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2. Restaurant Manager
   Average Salary: $40,286
   A Restaurant Manager handles daily operations, staff management, and customer service. They ensure smooth restaurant functioning and customer satisfaction. This position is available in various dining establishments.
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3. Fryer
   Average Salary: $38,000
   A Fryer specializes in preparing fried foods. They work in fast-paced environments, ensuring food is cooked to perfection. This role is common in fast-food chains and casual dining restaurants.
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4. Private Chef
   Average Salary: $38,000
   A Private Chef prepares meals for individuals or families. They create custom menus and cater to specific dietary needs. This role offers opportunities with private households and catering companies.
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5. Dietary Cook
   Average Salary: $31,938
   A Dietary Cook prepares meals for specific dietary requirements. They work in healthcare facilities and ensure meals meet nutritional standards. This position is available in hospitals and care homes.
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6. Baker
   Average Salary: $28,792
   A Baker creates bread, pastries, and desserts. They work in bakeries, restaurants, and cafes. This role requires attention to detail and a passion for baking delicious treats.
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7. Dishwasher
   Average Salary: $26,633
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants and food service establishments. This role is essential for maintaining a clean and efficient kitchen.
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8. Restaurant Crew
   Average Salary: $26,000
   A Restaurant Crew member assists with various kitchen tasks. They help with food preparation, cooking, and cleaning. This role offers opportunities in many dining venues.
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9. Sandwich Artist
   Average Salary: $25,765
   A Sandwich Artist creates custom sandwiches and salads. They work in fast-food and casual dining restaurants. This role requires creativity and a knack for making delicious sandwiches.
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