How much does a Line Cook make in Pleasanton, CA?
In Pleasanton, CA, a Line Cook can expect an average yearly salary of $41,414. This is an important figure for job seekers considering this role. It shows the typical earnings for those working in this position.
Different levels of experience lead to varying salaries. Line Cooks at the lower end of the scale, typically newer to the profession, might earn around $35,000 annually. As they gain experience and skills, salaries tend to rise. Cooks with more experience can earn up to $50,000 or more a year. This shows that there is good potential for salary growth in this field. Factors such as restaurant type, location, and additional skills can also influence earnings.
For a more detailed breakdown, the salary distribution looks like this:
- 5% earn between $35,000 and $37,727
- 5% earn between $37,727 and $39,091
- 10% earn between $39,091 and $40,455
- 15% earn between $40,455 and $41,818
- 15% earn between $41,818 and $43,182
- 10% earn between $43,182 and $44,545
- 5% earn between $44,545 and $45,909
- 5% earn between $45,909 and $47,273
- 5% earn between $47,273 and $48,636
- 5% earn between $48,636 and $50,000
What are the highest paying cities for a Line Cook near Pleasanton, CA?

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Mountain View, CA
Average Salary: $51,282
In Mountain View, chefs bring their skills to tech industry cafeterias and cafes. Working here offers great exposure to innovative menus. Many chefs find jobs with tech giants, which value good food for their employees.
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Sunnyvale, CA
Average Salary: $48,706
Sunnyvale offers a variety of dining options from restaurants to hotels. Chefs in this city enjoy a fast-paced environment with a chance to learn new techniques. Local hotels and cafes are always looking for skilled cooks.
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Foster City, CA
Average Salary: $48,053
Foster City's dining scene includes many local eateries and hotel kitchens. Chefs here can expect a supportive environment that values teamwork. Opportunities also exist in corporate cafeterias.
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Palo Alto, CA
Average Salary: $47,271
Palo Alto is known for its upscale dining and research institutions. Chefs working here create gourmet meals for a discerning clientele. Many opportunities exist in both fine dining restaurants and academic settings.
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Milpitas, CA
Average Salary: $45,471
Milpitas offers a growing food scene with many local restaurants and tech company kitchens. Chefs here enjoy a blend of innovation and tradition. The area’s diverse population means chefs can explore a variety of cuisines.
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Fremont, CA
Average Salary: $45,237
Fremont's dining scene is diverse, with opportunities in both local restaurants and tech company cafeterias. Chefs can work in a dynamic environment that values creativity. The area's multicultural influence provides a rich culinary backdrop.
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Dublin, CA
Average Salary: $44,750
Dublin offers a mix of casual dining and hotel kitchens. Chefs here enjoy a friendly work environment with a focus on quality. The area is home to several large companies, which offer stable job opportunities.
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Danville, CA
Average Salary: $44,302
Danville has a charming dining scene with a variety of local restaurants. Chefs here enjoy a relaxed atmosphere while still creating delicious meals. The town’s strong community support makes it a great place to work.
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Pleasant Hill, CA
Average Salary: $44,273
Pleasant Hill offers a variety of dining options, from small local restaurants to large hotel kitchens. Chefs can enjoy a supportive environment with opportunities for growth. The town's family-friendly nature makes it a pleasant place to work.
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Castro Valley, CA
Average Salary: $44,116
Castro Valley provides a mix of local eateries and hotel kitchens. Chefs here can enjoy a relaxed work environment with a chance to innovate. The town’s diverse community offers many culinary influences.
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What are the best paying companies for a Line Cook in Pleasanton, CA?

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Epicurean Group
Average Salary: $49,667
Epicurean Group offers dynamic Line Cook positions in Pleasanton, CA. This company operates multiple locations, ensuring that candidates can find work in a variety of settings. The Epicurean Group provides a rewarding environment with opportunities for career growth and a competitive salary.
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Wolfgang Puck Catering
Average Salary: $45,000
Wolfgang Puck Catering is known for its culinary excellence and offers promising Line Cook jobs in Pleasanton, CA. The company serves high-profile events and venues, providing cooks with hands-on experience. Working here means being part of a prestigious culinary team that values skill and dedication.
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P.F. Chang’s
Average Salary: $45,000
P.F. Chang’s provides a vibrant atmosphere for Line Cooks in Pleasanton, CA. As a part of a popular restaurant chain, employees can expect a dynamic work environment with plenty of opportunities for advancement. The company values teamwork and offers competitive pay for its staff.
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The Cheesecake Factory
Average Salary: $41,472
The Cheesecake Factory offers Line Cook roles in Pleasanton, CA. This well-known establishment provides a lively work environment with many locations to choose from. Employees benefit from a supportive team and the chance to work in a bustling restaurant setting.
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Kura Sushi USA
Average Salary: $40,135
Kura Sushi USA provides Line Cook positions in Pleasanton, CA. The company offers a chance to work in a sushi-focused environment with multiple locations. Employees enjoy a fast-paced setting and the opportunity to learn from experienced sushi chefs.
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Black Bear Diner
Average Salary: $35,000
Black Bear Diner offers Line Cook jobs in Pleasanton, CA. The company operates several locations, providing a cozy and welcoming environment for its staff. Working here means being part of a community-focused restaurant that values hard work and dedication.
What are the best paying Line Cook related jobs in Pleasanton, CA?

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Sous Chef
Average Salary: $85,000
A Sous Chef helps the head chef manage the kitchen. They oversee cooking schedules and train other kitchen staff. Many restaurants in the area value creativity and efficiency in the kitchen.
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Restaurant Manager
Average Salary: $63,857
A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, schedules, and customer service. Good managers keep the restaurant running smoothly and make sure customers are happy.
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Pastry Cook
Average Salary: $48,000
A Pastry Cook makes desserts and baked goods. They work closely with the head chef to create sweet treats for the menu. Many local eateries offer delicious desserts thanks to skilled pastry cooks.
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Dietary Cook
Average Salary: $44,489
A Dietary Cook prepares meals for people with specific dietary needs. They ensure meals are healthy and tasty. This role often works in hospitals or care facilities, making sure everyone gets proper nutrition.
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Baker
Average Salary: $39,989
A Baker specializes in making bread, pastries, and other baked items. They follow recipes and manage the oven. Bakeries in the area rely on skilled bakers to create tasty products for customers.
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Dishwasher
Average Salary: $39,179
A Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen clean and ready. This job is important for the smooth operation of any food service establishment.
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Sandwich Artist
Average Salary: $38,000
A Sandwich Artist creates tasty sandwiches and wraps. They follow recipes and presentation guidelines. Many cafes and fast-food places value creative and quick-service sandwich artists.
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