Line Cook Salary in Pocatello, ID

Driggs, ID
Average Salary: $39,630
Driggs offers a serene yet vibrant environment for culinary professionals. Working here, you'll find opportunities in cozy local restaurants and family-owned eateries. The slower pace allows for high-quality meals and strong community ties.
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Eagle, ID
Average Salary: $37,790
In Eagle, a fast-growing area, you can expect dynamic kitchen environments. Many restaurants cater to locals and visitors alike, providing a chance to work in diverse settings. Companies like Eagle Public Market offer fresh opportunities.
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Boise, ID
Average Salary: $36,337
Boise provides a bustling atmosphere with plenty of openings in trendy cafes and high-end restaurants. The city's diverse food scene ensures that professionals can find roles that match their culinary style and experience.
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Salt Lake City, UT
Average Salary: $35,886
Salt Lake City boasts a vibrant dining scene with a mix of local and international flavors. Working here means being part of a city that values culinary innovation. Companies such as Bon Appétit offer excellent opportunities.
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Meridian, ID
Average Salary: $33,900
Meridian offers a range of dining experiences from casual diners to upscale restaurants. The city's growing population ensures a steady demand for skilled kitchen staff. Places like The Mustard Seed offer family-friendly dining and community engagement.
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Lehi, UT
Average Salary: $32,455
Lehi's culinary scene combines suburban charm with modern dining trends. Working here means enjoying a mix of community-focused restaurants and innovative culinary concepts. Local favorites like The Handlebar-B offer a cozy yet professional setting.
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Idaho Falls, ID
Average Salary: $31,459
Idaho Falls features a mix of local eateries and chain restaurants. The city's laid-back vibe makes for a relaxed working environment while still offering professional growth opportunities. Local restaurants like The Melting Pot provide unique dining experiences.
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Twin Falls, ID
Average Salary: $31,423
Twin Falls offers a mix of casual dining and more refined settings. The city's growing food scene provides numerous opportunities to work in both family-run businesses and larger establishments. Local favorites include The Beehive House, known for its community involvement.
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Ogden, UT
Average Salary: $31,145
Ogden provides a blend of industrial and culinary opportunities. The city's diverse food offerings ensure that chefs can find roles that match their skills and preferences. Companies like The Red Iguana offer a vibrant and dynamic kitchen environment.
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Caldwell, ID
Average Salary: $31,098
Caldwell offers a welcoming environment for culinary professionals. The city's range of dining options allows for roles in both casual and upscale settings. Local restaurants like The Corner Pocket offer a friendly and supportive work atmosphere.
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Juniper Hills Country Club
Average Salary: $31,667
Juniper Hills Country Club offers exciting Line Cook positions. They provide a welcoming environment for culinary talent. Their main location is in Pocatello, ID, but they also operate a second location in Idaho Falls.

Express Employment Professionals
Average Salary: $28,000
Express Employment Professionals is a staffing agency that connects top Line Cook talent with various employers. Their office is in Pocatello, ID. They work with businesses across the area to find the best culinary talent.

Sizzler
Average Salary: $26,500
Sizzler is a popular restaurant chain with a location in Pocatello, ID. They hire Line Cooks to work in a fast-paced environment. Sizzler values teamwork and offers opportunities for career growth.

Chartwells Higher Education
Average Salary: $24,667
Chartwells Higher Education offers Line Cook roles in their dining services. They focus on providing quality meals to students and staff at local universities. Their main office is in Pocatello, ID.

Sous Chef
Average Salary: $48,307
A Sous Chef supports the Head Chef in managing kitchen staff and food preparation. This role involves creating menus and overseeing the food service in local eateries like Café Brioche and Red Lobster. It's an excellent step up for those aiming to lead and innovate in the culinary world.
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Culinary Arts Instructor
Average Salary: $44,650
A Culinary Arts Instructor teaches cooking skills to students at institutions such as the College of Southern Idaho. They design curriculum and guide students through practical cooking experiences. This job combines passion for cooking with teaching, offering a chance to inspire the next generation of chefs.
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Restaurant Manager
Average Salary: $41,271
A Restaurant Manager oversees the daily operations of dining establishments like Applebee's and Panera Bread. This role includes managing staff, ensuring customer satisfaction, and handling finances. It's a leadership position that combines culinary knowledge with business acumen.
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Fryer
Average Salary: $34,000
A Fryer specializes in preparing fried foods in fast-paced environments such as fast-food chains. They ensure consistent quality and taste by frying a variety of items. This job requires attention to detail and the ability to work under pressure.
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Cook Supervisor
Average Salary: $31,800
A Cook Supervisor coordinates kitchen staff and ensures smooth operations at places like McDonald's. They handle daily tasks, manage schedules, and support the kitchen team. This supervisory role is ideal for those looking to lead while staying close to the cooking action.
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Restaurant Crew
Average Salary: $27,500
A Restaurant Crew member supports various kitchen duties at dining spots such as Taco Bell and Subway. They assist in food preparation and ensure cleanliness. It's a versatile role that offers experience in a busy kitchen setting.
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Baker
Average Salary: $25,434
A Baker creates delicious pastries and breads at establishments like Starbucks and Panera Bread. They follow recipes and ensure the quality of baked goods. This role is perfect for those passionate about creating tasty baked items.
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Sandwich Artist
Average Salary: $25,243
A Sandwich Artist prepares sandwiches at fast-casual restaurants like Jimmy John's and Panera Bread. They focus on crafting sandwiches to meet customer preferences. It's a creative role that combines culinary skills with customer service.
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Dishwasher
Average Salary: $24,684
A Dishwasher cleans dishes and kitchen equipment at restaurants like Chili's and Applebee's. They ensure that kitchenware is clean and ready for use. This job is essential for keeping the kitchen running smoothly and is a good entry-level position.
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