Line Cook Salary in Pocatello, ID

Driggs, ID
Average Salary: $40,572
Working in Driggs offers a laid-back environment with a focus on fresh, local ingredients. Popular restaurants like The Moon Room create a warm atmosphere for culinary creativity. The town’s community spirit makes it a great place for cooking.
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Eagle, ID
Average Salary: $38,745
In Eagle, you can find a mix of casual and upscale dining options. At places like The Lodge at Sun Valley, you get to work with a team that values innovation and quality. The serene environment provides a perfect backdrop for culinary excellence.
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Boise, ID
Average Salary: $36,636
Boise’s vibrant food scene offers many opportunities for those passionate about cooking. Restaurants such as The Knitting Factory allow you to showcase your skills in a dynamic environment. The city’s growing popularity makes it an exciting place to work.
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Salt Lake City, UT
Average Salary: $36,387
Salt Lake City boasts a diverse culinary landscape. Working at spots like Red Iguana lets you explore a variety of cuisines. The city’s fast-paced nature challenges you to stay creative and efficient in the kitchen.
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Meridian, ID
Average Salary: $34,262
Meridian offers a welcoming atmosphere with plenty of opportunities to grow as a cook. At places like The Public House, you can enjoy a supportive team environment. The city’s family-friendly vibe makes it pleasant to work in.
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Ogden, UT
Average Salary: $33,282
In Ogden, you can find a mix of traditional and modern dining experiences. Restaurants like The Butcher Shop provide a hands-on approach to cooking. The community’s diverse tastes offer a unique challenge for any chef.
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Lehi, UT
Average Salary: $32,657
Lehi’s growing culinary scene offers various opportunities for culinary professionals. At places like Stone House Kitchen, you can enjoy a collaborative kitchen environment. The city’s supportive community makes it an ideal place to work.
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Sandy, UT
Average Salary: $32,515
Sandy provides a vibrant food culture with many local favorites. Working at establishments like The Kitchen allows you to engage with a diverse customer base. The city’s welcoming atmosphere fosters a positive work environment.
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Idaho Falls, ID
Average Salary: $32,092
Idaho Falls offers a mix of traditional and innovative dining options. At places like 502 Taphouse, you can work in a fast-paced environment with a focus on quality. The city’s friendly community adds to the enjoyable work experience.
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Twin Falls, ID
Average Salary: $31,620
In Twin Falls, you can find a variety of dining experiences from casual to fine dining. Working at spots like The 22nd Street Cafe lets you enjoy a laid-back environment. The city’s small-town charm provides a welcoming atmosphere for culinary professionals.
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Oliver's Restaurant
Average Salary: $29,000
Oliver's Restaurant is a well-known dining establishment in Pocatello, ID. They provide a vibrant atmosphere for their Line Cooks. This role involves preparing ingredients, cooking food, and ensuring that dishes are served on time. Oliver's Restaurant values teamwork and creativity in the kitchen. They operate multiple locations in Pocatello, offering a stable environment for Line Cooks.

Express Employment International
Average Salary: $28,000
Express Employment International is a staffing agency that places Line Cooks in various restaurants in Pocatello, ID. They focus on matching candidates with companies that fit their career goals. As a Line Cook here, you will work in bustling kitchens where attention to detail is key. Express Employment International offers competitive pay and the chance to explore different kitchen settings.

Off the Rail Brewing
Average Salary: $23,875
Off the Rail Brewing is a popular craft brewery in Pocatello, ID. They offer a unique environment for Line Cooks, combining a casual atmosphere with the excitement of a growing business. Line Cooks here prepare meals to serve alongside craft beers. This role involves working in a fast-paced environment and interacting with customers. Off the Rail Brewing provides a dynamic setting for culinary skills.

Sous Chef
Average Salary: $57,700
A Sous Chef assists the head chef in the kitchen. This role involves managing the kitchen staff and ensuring food is prepared to the highest quality. Experience in fast-paced kitchens can be beneficial for Sous Chef roles.
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Restaurant Manager
Average Salary: $51,405
A Restaurant Manager oversees the entire operation of a dining establishment. They handle staff, schedules, and customer service. A Line Cook can learn a lot about business operations by moving into this role. Many local eateries offer opportunities for advancement.
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Culinary Arts Instructor
Average Salary: $48,150
A Culinary Arts Instructor teaches cooking skills to students at vocational schools or community colleges. This job combines practical cooking experience with teaching. It is ideal for those who wish to share their skills and mentor others in the culinary field.
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Cook Supervisor
Average Salary: $32,688
A Cook Supervisor manages kitchen staff and ensures daily operations run smoothly. They play a crucial role in maintaining high standards of food quality and safety. This position offers a chance to grow from a cook to a leadership role.
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Restaurant Crew
Average Salary: $27,500
Working as part of a restaurant crew involves handling various tasks, from food preparation to serving guests. It provides a broad view of the restaurant's daily activities. Positions in this category often require teamwork and flexibility.
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Baker
Average Salary: $25,338
A Baker specializes in creating bread, pastries, and desserts. They work in commercial kitchens and need to follow recipes precisely. Baking offers a creative outlet for those who enjoy working with their hands and producing delicious results.
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Dishwasher
Average Salary: $24,603
A Dishwasher cleans dishes, utensils, and kitchen equipment. This job is vital for keeping the kitchen clean and efficient. It is a good entry-level position for those new to the food service industry.
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Sandwich Artist
Average Salary: $20,000
A Sandwich Artist creates customized sandwiches in fast-food settings. This role focuses on speed and customer satisfaction. It is ideal for those who enjoy a fast-paced environment and interacting with customers regularly.
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