Line Cook Salary in Pompano Beach, FL

In Pompano Beach, FL, a Line Cook can expect to earn a competitive salary. On average, Line Cooks make about $34,056 per year. This figure can vary based on experience and the specific restaurant. Many Line Cooks start at a lower salary and see their earnings increase as they gain more experience.

The salary range for Line Cooks in Pompano Beach, FL, spans from $26,000 to $45,000 per year. This range reflects the different levels of experience and skill within the profession. Some Line Cooks may also receive tips, which can add to their overall income. Additionally, some restaurants offer benefits such as health insurance and paid time off, which can enhance the overall compensation package.

1. Greenacres, FL
   Average Salary: $45,225
   In Greenacres, culinary professionals thrive in a vibrant food scene. Restaurants like The Melting Pot and local eateries offer dynamic environments. Cooks here enjoy a mix of casual dining and fine dining experiences.
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2. North Miami Beach, FL
   Average Salary: $36,187
   North Miami Beach boasts a lively dining scene with diverse restaurants. Cooks here work in bustling kitchens, preparing dishes for a varied clientele. Popular spots include The Capital Grille and local seafood joints.
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3. Boynton Beach, FL
   Average Salary: $36,079
   Boynton Beach offers a charming atmosphere for culinary professionals. Cooks here enjoy a mix of beachside dining and local favorites. Restaurants like The Crab House and other local gems provide a welcoming environment.
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4. Delray Beach, FL
   Average Salary: $35,914
   Delray Beach is known for its vibrant culinary culture. Cooks here work in trendy restaurants and cafes. Popular spots include The Keg Steakhouse and other local favorites, offering a dynamic dining experience.
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5. Boca Raton, FL
   Average Salary: $35,867
   Boca Raton offers a sophisticated dining scene. Cooks here work in high-end restaurants and fine dining establishments. Popular spots include The Capital Grille and other upscale venues, providing a refined culinary experience.
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6. Miami, FL
   Average Salary: $35,626
   Miami's culinary scene is diverse and dynamic. Cooks here work in a variety of settings, from casual eateries to high-end restaurants. Popular spots include The Capital Grille and other renowned establishments, offering a vibrant food culture.
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7. Coconut Creek, FL
   Average Salary: $35,527
   Coconut Creek offers a mix of casual and upscale dining options. Cooks here enjoy a variety of culinary experiences. Popular spots include The Capital Grille and other local favorites, providing a welcoming environment.
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8. Hollywood, FL
   Average Salary: $34,980
   Hollywood's dining scene is vibrant and diverse. Cooks here work in a variety of settings, from casual eateries to fine dining restaurants. Popular spots include The Capital Grille and other renowned establishments, offering a dynamic culinary experience.
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9. Margate, FL
   Average Salary: $34,900
   Margate offers a charming dining scene with a mix of local and upscale restaurants. Cooks here enjoy a variety of culinary experiences. Popular spots include The Capital Grille and other local favorites, providing a welcoming environment.
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10. Miami Gardens, FL
    Average Salary: $34,733
    Miami Gardens boasts a vibrant dining scene with diverse restaurants. Cooks here work in a variety of settings, from casual eateries to fine dining establishments. Popular spots include The Capital Grille and other renowned venues, offering a dynamic culinary experience.
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1. IHOP
   Average Salary: $40,000
   IHOP offers a dynamic environment for Line Cooks. With locations across Pompano Beach, employees enjoy a supportive team atmosphere. IHOP emphasizes teamwork and customer satisfaction, making it a great place to grow your culinary skills.
   

   
   

2. Sands Harbor Resort & Marina
   Average Salary: $36,000
   Sands Harbor Resort & Marina provides a unique setting for Line Cooks. Located on the waterfront, this resort offers a vibrant dining experience. Line Cooks here enjoy a lively work environment and the chance to serve a diverse clientele.
   

   
   

3. Galuppi's
   Average Salary: $36,000
   At Galuppi's, Line Cooks work in a family-owned restaurant known for its Italian cuisine. The restaurant has several locations in Pompano Beach, offering a cozy and welcoming atmosphere. Employees here value teamwork and quality food preparation.
   

   
   

4. NexDine
   Average Salary: $35,125
   NexDine is a fast-growing company that values innovation in the food service industry. Line Cooks at NexDine benefit from a modern kitchen environment and the opportunity to work with cutting-edge technology. The company has multiple locations in Pompano Beach.
   

   
   

5. The Arbor Company
   Average Salary: $34,517
   The Arbor Company offers a unique dining experience with a focus on fresh and sustainable ingredients. Line Cooks here enjoy a supportive team environment and the chance to work in a company that values quality and sustainability. The Arbor Company operates several locations in Pompano Beach.
   

   
   

6. Beachcomber Resort and Club
   Average Salary: $33,000
   Beachcomber Resort and Club provides a luxurious setting for Line Cooks. The resort is known for its high-quality dining experience. Line Cooks here enjoy a vibrant and elegant work environment, with the opportunity to serve a discerning clientele.
   

   
   

7. Miami Subs Grill
   Average Salary: $27,293
   Miami Subs Grill offers a casual dining experience with a focus on fresh and delicious sandwiches. Line Cooks here enjoy a friendly work environment and the chance to work in a fast-paced setting. The restaurant has several locations in Pompano Beach.
   

1. Sous Chef
   Average Salary: $57,176
   A Sous Chef works closely with the head chef to manage the kitchen. They oversee daily operations and ensure the kitchen runs smoothly. This role is ideal for those who want to advance in the culinary field.
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2. Cook Supervisor
   Average Salary: $50,120
   Cook Supervisors lead kitchen staff and ensure food quality and safety. They coordinate with cooks and manage kitchen tasks. This position is perfect for those who enjoy a leadership role in a fast-paced environment.
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3. Restaurant Delivery
   Average Salary: $50,000
   Delivery staff transport food from restaurants to customers. They ensure orders arrive on time and in good condition. This job is great for those who enjoy interacting with customers and working in a dynamic setting.
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4. Restaurant Inspector
   Average Salary: $47,370
   Inspectors ensure restaurants meet health and safety standards. They conduct inspections and report any violations. This role is important for maintaining public health and safety in the food service industry.
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5. Private Chef
   Average Salary: $43,250
   Private Chefs prepare meals for individuals or families. They work in private homes and cater to specific dietary needs. This job offers flexibility and the chance to create personalized menus.
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6. Restaurant Manager
   Average Salary: $40,920
   Managers oversee all restaurant operations. They handle staff, inventory, and customer service. This role is ideal for those who want to lead a team and manage a business.
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7. Restaurant Crew
   Average Salary: $38,000
   Crew members assist in various kitchen tasks. They help cooks and ensure the kitchen runs smoothly. This job is a good starting point for those new to the food service industry.
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8. Pastry Cook
   Average Salary: $37,000
   Pastry Cooks specialize in baking desserts and pastries. They create delicious treats for customers. This role is perfect for those with a passion for baking and creating sweet treats.
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9. Baker
   Average Salary: $35,962
   Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure quality. This job is ideal for those who enjoy working with their hands and creating delicious food.
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10. Dishwasher
    Average Salary: $29,162
    Dishwasher staff clean dishes and kitchen equipment. They ensure a clean and safe environment. This job is essential for keeping the kitchen running smoothly and is a good entry-level position.
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