How much does a Line Cook make in Pompano Beach, FL?
A Line Cook in Pompano Beach, FL, earns an average yearly salary of $35,212. This salary can vary based on experience, the restaurant, and other factors. Those who work in well-known restaurants or fine dining establishments often earn higher salaries.
Line cooks play a key role in the kitchen, preparing ingredients and ensuring dishes are cooked to perfection. Job seekers can find a variety of opportunities in this field, with salaries offering a good base pay. Below are typical salary ranges for different experience levels:
- Entry-level Line Cook: $28,050 to $31,677
- Intermediate Line Cook: $33,491 to $37,118
- Experienced Line Cook: $38,932 to $42,559
- Senior Line Cook: $44,373 to $48,000
What are the highest paying cities for a Line Cook near Pompano Beach, FL?

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Boynton Beach, FL
Average Salary: $37,301
Join the culinary scene in Boynton Beach and bring your passion for cooking to life. Work in a vibrant community with restaurants like The Gourmet Express. Enjoy a family-friendly environment and flexible hours.
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Delray Beach, FL
Average Salary: $36,734
Delray Beach offers a dynamic food scene with restaurants like Olde Delphinium. Cook in a creative setting and enjoy the lively atmosphere. Opportunities for growth and a welcoming team make this a great place to work.
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North Miami Beach, FL
Average Salary: $36,566
Work in North Miami Beach's bustling kitchens and cook for a diverse clientele. With restaurants like Villa Restaurant & Bar, you can thrive in a fast-paced environment. Great for those who love a challenge and want to advance their skills.
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Boca Raton, FL
Average Salary: $36,532
Boca Raton provides a serene culinary environment with top-notch restaurants like 1655 Bar and Restaurant. Cook in a refined setting with a friendly team. Enjoy a good work-life balance in this peaceful city.
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Miami, FL
Average Salary: $35,973
Miami's vibrant food scene offers exciting opportunities. Work in popular restaurants like Zuma Miami and enjoy a dynamic workplace. The city's diversity will inspire your cooking and provide many learning opportunities.
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Miami Gardens, FL
Average Salary: $35,659
Miami Gardens has a thriving culinary industry with restaurants like Nobu Miami. Cook in a high-energy setting and enjoy a supportive team. The area's rich culture will influence your dishes and provide a unique work experience.
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Coconut Creek, FL
Average Salary: $35,611
In Coconut Creek, work in a relaxed kitchen environment. Restaurants like The Crabhouse offer a friendly atmosphere. Enjoy a slower pace and focus on perfecting your culinary skills in a supportive setting.
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Margate, FL
Average Salary: $35,171
Margate offers a charming food scene with cozy restaurants like Charlie's Waterfront Restaurant. Cook in a welcoming environment and enjoy the city's relaxed pace. Ideal for those who love a smaller community feel.
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Hollywood, FL
Average Salary: $35,082
Hollywood's diverse dining scene has plenty of opportunities for cooks. Work in restaurants like Avila’s Tapas & Wine Bar and enjoy a vibrant, fast-paced environment. The city's variety of cuisines will keep your skills sharp.
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Fort Lauderdale, FL
Average Salary: $34,956
Fort Lauderdale provides a lively food culture with restaurants like The Bogie. Cook in a dynamic setting and enjoy the city's beachside charm. Great for those who love variety and a bustling kitchen.
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What are the best paying companies for a Line Cook in Pompano Beach, FL?

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Hillstone Restaurant Group
Average Salary: $48,000
Hillstone Restaurant Group offers exciting opportunities for Line Cooks in Pompano Beach. They focus on high-quality food with a modern twist. With locations across the area, there are many spots to choose from.
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IHOP
Average Salary: $40,000
IHOP provides a welcoming environment for Line Cooks in Pompano Beach. Known for its breakfast classics, IHOP has multiple locations to consider. Working here means being part of a national favorite.
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Sands Harbor Resort & Marina
Average Salary: $36,000
Sands Harbor Resort & Marina offers a unique setting for Line Cooks in Pompano Beach. This resort is located on the waterfront and provides a beautiful dining atmosphere. They have multiple dining options.
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Galuppi's
Average Salary: $36,000
Galuppi's values their Line Cooks in Pompano Beach. They offer a classic Italian menu and a cozy atmosphere. With one main location, it is a perfect spot for those who love Italian cuisine.
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The Arbor Company
Average Salary: $35,468
The Arbor Company provides a family-friendly environment for Line Cooks in Pompano Beach. They focus on fresh, healthy meals. With several locations to choose from, there are plenty of opportunities.
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Beachcomber Resort and Club
Average Salary: $33,000
Beachcomber Resort and Club offers a premium experience for Line Cooks in Pompano Beach. They have multiple locations that cater to a resort-style dining experience. It is a great place for those who enjoy a luxurious setting.
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Miami Subs Grill
Average Salary: $27,725
Miami Subs Grill provides a casual dining experience for Line Cooks in Pompano Beach. They are known for their delicious subs and sandwiches. With several locations, there are many spots to explore.
What are the best paying Line Cook related jobs in Pompano Beach, FL?

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Sous Chef
Average Salary: $57,211
This role works closely with the head chef. It involves managing kitchen staff and ensuring the menu is prepared perfectly. Working in a bustling restaurant, this job needs excellent teamwork and attention to detail.
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Cook Supervisor
Average Salary: $50,120
This job entails overseeing the kitchen team. It involves assigning tasks and ensuring food quality. In a lively dining spot, it requires strong leadership and communication skills. These supervisors play a crucial role in maintaining kitchen efficiency.
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Restaurant Delivery
Average Salary: $50,000
This position delivers food to customers. It requires punctuality and courteous service. Drivers must navigate busy streets and ensure meals arrive hot and fresh. This job offers a chance to interact with people and contribute to customer satisfaction.
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Restaurant Manager
Average Salary: $43,162
This role manages all aspects of a restaurant. It involves overseeing operations, managing staff, and ensuring customer satisfaction. Working in a fast-paced environment, it requires strong leadership and organizational skills. It offers a chance to shape the restaurant experience.
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Private Chef
Average Salary: $42,950
This job cooks meals for private clients. It requires creativity and adaptability to meet specific dietary needs. Working in a private setting, it offers flexibility and the chance to personalize culinary experiences. It demands a high level of skill and attention to detail.
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Restaurant Crew
Average Salary: $38,000
This position involves various tasks to keep the restaurant running smoothly. It includes setting up, preparing food, and cleaning. Working in a busy kitchen, it requires reliability and teamwork. This job offers a hands-on experience in a dynamic environment.
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Holiday Hire
Average Salary: $37,206
This temporary role offers seasonal work. It involves filling shifts during busy periods. Working in a festive atmosphere, it requires flexibility and a positive attitude. This job provides an opportunity to earn extra income during high-demand times.
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Pastry Cook
Average Salary: $37,000
This role focuses on creating delicious desserts. It involves baking cakes, pastries, and bread. Working in a vibrant kitchen, it requires creativity and precision. This job offers the chance to craft tasty treats for customers to enjoy.
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Baker
Average Salary: $35,757
This position specializes in baking bread, pastries, and cakes. It requires following recipes and maintaining a clean workspace. Working in a bakery, it demands attention to detail and a passion for baking. This job offers the satisfaction of creating delicious baked goods.
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Dishwasher
Average Salary: $29,796
This job involves cleaning dishes and kitchen equipment. It requires working quickly and efficiently. Working in a busy kitchen, it demands strong work ethic and attention to detail. This job offers a chance to support the kitchen team and ensure a clean environment.
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