How much does a Line Cook make in Port Angeles, WA?
In Port Angeles, WA, a Line Cook can expect to earn an average yearly salary of $40,707. This figure provides a solid understanding of the potential earnings for those in this role. The salary range for Line Cooks in this area varies, with some earning a bit less and others a bit more.
The salary distribution shows that most Line Cooks earn between $36,000 and $48,727 annually. This range offers a clear picture of what to expect. A small percentage of Line Cooks earn more than $48,727, which can be a goal for those looking to advance in their career. The data also shows that very few earn less than $36,000, indicating that most positions offer a decent salary.
What are the highest paying cities for a Line Cook near Port Angeles, WA?

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Seattle, WA
Average Salary: $46,175
In Seattle, culinary professionals thrive in a vibrant food scene. With numerous high-end restaurants and food trucks, cooks enjoy diverse opportunities. Companies like Canlis and The Pink Door offer exciting career paths.
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Camano Island, WA
Average Salary: $44,204
On Camano Island, cooks work in a relaxed environment. The island's charm attracts tourists, boosting demand for fresh, local cuisine. Restaurants like The Oyster Bar provide a unique dining experience.
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Kingston, WA
Average Salary: $42,300
Kingston offers a peaceful setting for cooks. The town's growing popularity brings more diners seeking quality meals. Local spots like The Boathouse at Kingston provide a cozy atmosphere for culinary creativity.
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Bainbridge Island, WA
Average Salary: $42,133
Cooks on Bainbridge Island enjoy a mix of casual and upscale dining. The island's scenic views enhance the dining experience. Restaurants like The Boathouse at Winslow offer stunning lake views and delicious food.
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Sequim, WA
Average Salary: $41,844
In Sequim, culinary professionals work in a laid-back environment. The town's natural beauty inspires fresh, local ingredients. Places like The Mad Hatter Cafe attract visitors with their unique menus.
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Everett, WA
Average Salary: $40,413
Everett provides a dynamic culinary scene with many dining options. Cooks here enjoy a variety of cuisines and restaurant styles. Local favorites like The Everett Brewing Company offer a fun atmosphere for food lovers.
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Tacoma, WA
Average Salary: $40,395
Tacoma's diverse food culture offers many opportunities for cooks. The city's growing culinary scene features a mix of traditional and modern dishes. Restaurants like Indochine serve exciting flavors and vibrant dining experiences.
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Anacortes, WA
Average Salary: $40,330
In Anacortes, cooks enjoy a blend of maritime and land-based cuisine. The town's waterfront location adds a unique touch to dining. Local eateries like The Boathouse at Cap Sante provide fresh seafood and scenic views.
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Shelton, WA
Average Salary: $40,157
Shelton offers a friendly environment for cooks. The town's small-city charm attracts a loyal customer base. Restaurants like The Old Spaghetti Factory provide a welcoming atmosphere for culinary talent.
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Bremerton, WA
Average Salary: $39,937
Bremerton's culinary scene is vibrant and diverse. Cooks here enjoy working in a variety of settings, from casual diners to upscale restaurants. Local spots like The Old Fashioned offer a mix of classic and modern dishes.
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What are the best paying companies for a Line Cook in Port Angeles, WA?

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North Pacific Management
Average Salary: $38,667
North Pacific Management offers rewarding Line Cook positions in Port Angeles, WA. They focus on providing a dynamic work environment with opportunities for growth. Their locations include various restaurants and cafes in the area, offering a chance to work in a vibrant community.
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Village Concepts
Average Salary: $37,000
Village Concepts provides excellent Line Cook jobs in Port Angeles, WA. They emphasize teamwork and a supportive environment. Their establishments are located in key areas of the city, giving employees the chance to work in popular dining spots.
What are the best paying Line Cook related jobs in Port Angeles, WA?

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Restaurant Manager
Average Salary: $48,418
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and the staff is well-coordinated. Managers work closely with chefs and servers to provide excellent service.
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Sous Chef
Average Salary: $46,420
A sous chef assists the head chef in managing the kitchen. They help plan menus and oversee food preparation. Sous chefs train and supervise kitchen staff, ensuring high-quality dishes.
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Baker
Average Salary: $42,060
Bakers create delicious bread, pastries, and other baked goods. They follow recipes and measure ingredients carefully. Bakers work in commercial kitchens, often in restaurants or bakeries.
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Culinary Specialist
Average Salary: $41,000
Culinary specialists focus on creating unique and high-quality dishes. They experiment with flavors and ingredients to develop new recipes. These specialists often work in fine dining restaurants.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Cooks prepare meals in restaurants. They follow recipes and ensure food is cooked to perfection. Cashiers handle payments and provide excellent customer service. Food prep workers prepare ingredients for cooking.
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Dishwasher
Average Salary: $38,185
Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for the next use. Dishwashers work in a fast-paced kitchen environment.
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Dietary Cook
Average Salary: $38,000
Dietary cooks prepare meals for people with specific dietary needs. They follow special diets and ensure the food is safe and nutritious. These cooks often work in hospitals or care facilities.
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Sandwich Artist
Average Salary: $33,829
Sandwich artists create custom sandwiches and wraps. They choose ingredients and assemble them to meet customer preferences. These artists work in fast-food or sandwich shops.
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