How much does a Line Cook make in Port Angeles, WA?
Line Cooks in Port Angeles, WA, earn an average yearly salary of around $42,184. This figure reflects the typical earnings for those in this role, making it a fair benchmark for job seekers considering this path. The average wage shows a steady income that can be expected over the year, offering a reliable financial baseline.
Salaries for Line Cooks in Port Angeles, WA, vary based on experience and specific skill set. The data reveals that most cooks earn between $37,545 and $42,182 annually. This range helps potential Line Cooks understand what to expect as they gain more experience and improve their culinary skills. Some Line Cooks may earn higher or lower, depending on factors like the restaurant's size, location, and the specific cuisine served.
What are the highest paying cities for a Line Cook near Port Angeles, WA?

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Seattle, WA
Average Salary: $47,552
In bustling Seattle, culinary talent thrives. Cook in fast-paced restaurants serving diverse dishes. Major employers include The Pink Door and The Walrus and the Carpenter.
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Bainbridge Island, WA
Average Salary: $42,805
Nestled near Seattle, Bainbridge Island offers a serene dining scene. Work in charming restaurants with a focus on fresh, local ingredients. Popular spots include The Boathouse Restaurant and Café del Sol.
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Camano Island, WA
Average Salary: $42,793
Experience a laid-back atmosphere on Camano Island. Cook in cozy eateries, emphasizing fresh seafood. Enjoy working in places like Camano Café and the Pelican Café.
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Kingston, WA
Average Salary: $42,500
In Kingston, the dining scene merges coastal charm with urban flair. Prepare meals in trendy restaurants that value quality and creativity. Look for opportunities at The Bistro at Eagle Harbor and The Boathouse at Kingston.
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Sequim, WA
Average Salary: $41,743
Discover the beauty of the Olympic Peninsula in Sequim. Cook in picturesque settings with a focus on local produce. Popular employers include Sol Cocina and the Red Door Café.
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Tacoma, WA
Average Salary: $41,222
Tacoma's vibrant food scene offers diverse cooking opportunities. Work in a variety of restaurants, from casual diners to upscale eateries. Consider establishments like The Market by Max & Erma’s and The Garage.
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Everett, WA
Average Salary: $41,113
Everett presents a dynamic dining environment. Cook in a city with a mix of traditional and innovative cuisine. Opportunities exist at The Blue Moon and The New London Cafe.
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Shelton, WA
Average Salary: $40,695
Shelton's close-knit community features a warm dining scene. Prepare meals in family-owned restaurants known for their comfort food. Check out options like O’Malley’s Pub and Pizzeria and Shelton Kitchen & Bar.
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Enumclaw, WA
Average Salary: $40,200
Enumclaw combines small-town charm with a growing culinary scene. Cook in a supportive environment with a focus on hearty, local dishes. Local eateries include The Station Restaurant and The Enumclaw Inn.
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Bremerton, WA
Average Salary: $40,117
Bremerton's waterfront location offers a unique dining experience. Work in restaurants that highlight seafood and fresh ingredients. Popular spots include The Golden Lion Tavern and The Crow’s Nest Restaurant.
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What are the best paying companies for a Line Cook in Port Angeles, WA?

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North Pacific Management
Average Salary: $38,667
North Pacific Management offers exciting opportunities for Line Cooks in Port Angeles, WA. They run several restaurants in the area, focusing on providing fresh and local ingredients. Their locations include North Pacific Lodge and the hotel's on-site dining options.
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Village Concepts
Average Salary: $37,250
Village Concepts provides diverse Line Cook positions in Port Angeles, WA. They manage multiple dining venues, emphasizing quality and service. Their locations include The Village Pub and various other popular spots around the city.
What are the best paying Line Cook related jobs in Port Angeles, WA?

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Sous Chef
Average Salary: $53,260
A Sous Chef works closely with the head chef, managing kitchen staff and food preparation. In Port Angeles, local restaurants like the Mad Hatter Café value creative and efficient cooking. Sous Chefs ensure the kitchen runs smoothly, supporting culinary excellence.
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Restaurant Manager
Average Salary: $48,706
A Restaurant Manager oversees daily operations, ensuring everything runs smoothly. At establishments like the Galley Cafe in Port Angeles, managers handle staff, inventory, and customer service. Strong communication and organizational skills are key.
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Baker
Average Salary: $42,103
Bakers prepare a range of baked goods at local bakeries such as Angie’s Bakery. They follow recipes, measure ingredients, and operate ovens. Attention to detail and a love for baking are essential to produce quality products.
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Culinary Specialist
Average Salary: $41,000
Culinary Specialists combine cooking skills with food science. They develop new recipes and improve existing ones. Companies like The Pea Ridge Ranch in Port Angeles seek specialists who innovate in the kitchen. Creativity and knowledge of ingredients are important.
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Cook, Cashier, Food Prep
Average Salary: $40,000
This role involves preparing food, working the cash register, and maintaining the kitchen. At places like the Apple Tree Café, employees need strong multitasking abilities. The work requires attention to detail and a customer-focused approach.
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Dishwasher
Average Salary: $38,261
Dishwashers clean dishes and kitchen equipment. They ensure everything is spotless for the next shift. At venues such as The Crab Pot, attention to cleanliness and efficiency is vital. The job involves repetitive tasks, but it’s crucial for kitchen operations.
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Sandwich Artist
Average Salary: $34,281
A Sandwich Artist crafts a variety of sandwiches at fast-food spots like Subway. They follow recipes to create delicious, customized sandwiches. This role demands good customer service skills and an eye for detail.
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