Line Cook Salary in Port Angeles, WA

Seattle, WA
Average Salary: $47,796
In Seattle, chefs work in bustling kitchens known for diverse cuisines. High-end restaurants and food trucks offer excellent opportunities. Companies like The Pink Door and Canlis provide top-notch experiences.
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Kingston, WA
Average Salary: $42,667
Kingston offers a tight-knit community with a focus on quality dining. Chefs here enjoy working in family-owned establishments that value tradition. Local favorites include The Boathouse at Viking and Kingston Ales.
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Camano Island, WA
Average Salary: $42,376
On Camano Island, chefs can enjoy a slower pace while still contributing to excellent meals. The island’s charm attracts visitors who love fresh, local ingredients. Places like The Boathouse serve as great places to work.
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Bainbridge Island, WA
Average Salary: $42,311
Bainbridge Island provides a serene kitchen environment with a focus on fresh, local foods. Chefs here appreciate the island’s community feel. Working at places like The Cottage offers beautiful views and a relaxed atmosphere.
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Sequim, WA
Average Salary: $41,646
In Sequim, chefs thrive in a vibrant food scene with a mix of farm-to-table concepts. The town’s agriculture supports fresh ingredients. Chefs can find great positions at local restaurants like the Harbor House.
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Tacoma, WA
Average Salary: $41,381
Tacoma’s culinary scene is diverse and growing. Chefs here enjoy a mix of traditional and modern cuisines. Working in downtown restaurants provides many opportunities to learn and grow in a dynamic environment.
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Everett, WA
Average Salary: $41,139
Everett’s kitchen environments are fast-paced and innovative. The city’s diverse population supports a wide range of cuisines. Local spots like The Everett Grille offer chefs plenty of experience.
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Shelton, WA
Average Salary: $40,833
Shelton offers a friendly kitchen atmosphere with a focus on quality and community. Chefs here appreciate the small-town feel. Local diners and cafes provide excellent working environments.
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Enumclaw, WA
Average Salary: $40,599
In Enumclaw, chefs can expect a cozy and welcoming kitchen setting. The town’s charm supports a tight-knit community of food lovers. Working in local restaurants allows for creativity and connection.
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Bremerton, WA
Average Salary: $40,237
Bremerton provides a scenic kitchen environment with stunning views. The city’s maritime culture influences its cuisine. Chefs here can find work in places like The Kitchen at Bailey’s, where they can enjoy beautiful surroundings.
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CoHo Services
Average Salary: $41,000
CoHo Services offers exciting opportunities for Line Cooks in Port Angeles, WA. Their kitchens are fast-paced and focused on providing top-notch meals. CoHo operates multiple locations in the region, including at local hotels and restaurants.

North Pacific Management
Average Salary: $38,667
North Pacific Management is a well-known company that values its Line Cooks. They provide a friendly work environment with a strong focus on teamwork. This company runs several eateries in Port Angeles, where Line Cooks can grow their skills and enjoy working in a supportive atmosphere.

Sous Chef
Average Salary: $56,343
Working as a sous chef in our bustling kitchen helps manage day-to-day operations. You'll assist the head chef with menu planning and oversee the line cooks. Companies like The Whaler and Saltwater Grill often seek talented sous chefs to support their teams.
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Restaurant Manager
Average Salary: $46,407
As a restaurant manager, you lead a team of kitchen staff and front-of-house employees. You'll ensure everything runs smoothly, from food quality to customer service. At establishments such as The Port Tavern and The Landing, managers play a crucial role in maintaining high standards.
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Baker
Average Salary: $42,103
Baking fresh pastries and bread daily helps supply the restaurant's needs. Bakers work early and prepare ingredients for the line cooks. At bakeries like Little Bread Company and The Bake Shop, bakers use their skills to create delicious products that delight customers.
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Culinary Specialist
Average Salary: $41,000
Culinary specialists work closely with chefs to create new menu items. They experiment with flavors and techniques to enhance the dining experience. At places like Old Town Cafe, culinary specialists find exciting opportunities to innovate and contribute to the restaurant's success.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Combining cooking, cashiering, and food preparation provides a versatile skill set. This role helps manage busy shifts and ensures the kitchen runs efficiently. Restaurants such as The Lighthouse Diner and The Harbor House value employees who can multitask and support the team in various ways.
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Dishwasher
Average Salary: $37,664
A dishwasher keeps the kitchen clean and organized. You'll wash dishes, utensils, and equipment to maintain hygiene standards. At busy restaurants like The Lighthouse Cafe and The Whaler, a good dishwasher is essential to keep operations running smoothly.
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Sandwich Artist
Average Salary: $34,630
Creating delicious sandwiches daily keeps customers coming back. This role involves preparing ingredients and assembling sandwiches to order. At spots like The Sandwich Shoppe and The Deli, sandwich artists use their creativity to craft tasty items that delight diners.
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