How much does a Line Cook make in Port Huron, MI?
In Port Huron, MI, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $31,506. This figure provides a good benchmark for job seekers considering this career path. The salary range for Line Cooks in this area varies from $26,000 to $34,000 annually. This range reflects the different levels of experience and the specific establishments where they work.
The distribution of salaries shows that most Line Cooks earn between $26,000 and $32,000. A significant portion, about 45.97%, earn between $31,818 and $32,545. This indicates that many cooks in this area are in the mid-range of the salary spectrum. Additionally, those with more experience or specialized skills may earn towards the higher end of the range. This data can help job seekers set realistic expectations for their earnings in this role.
What are the highest paying cities for a Line Cook near Port Huron, MI?

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Armada, MI
Average Salary: $38,550
In Armada, MI, culinary professionals can find fulfilling roles in bustling restaurants. The area offers a variety of dining options, with local favorites providing a chance to showcase your skills. With a community that values good food, you can expect a supportive environment to grow your career.
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Saint Clair Shores, MI
Average Salary: $34,368
Saint Clair Shores, MI, is home to a vibrant food scene with many local eateries. Working here, you will have the opportunity to create delicious dishes for a diverse clientele. The city's restaurants value quality and teamwork, making it a great place to advance your culinary career.
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Lexington, MI
Average Salary: $33,933
Lexington, MI, offers a charming atmosphere with a range of dining options. As a cook here, you will be part of a close-knit community that appreciates fresh, local ingredients. The area's restaurants focus on quality and customer service, providing a great environment for culinary professionals.
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Algonac, MI
Average Salary: $33,250
Algonac, MI, features a variety of restaurants that cater to different tastes. Working as a cook here, you will have the chance to prepare a wide range of dishes. The city's dining scene is growing, offering opportunities for career development and skill enhancement.
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Capac, MI
Average Salary: $30,100
In Capac, MI, culinary professionals can find rewarding positions in a variety of restaurants. The area offers a welcoming community that values good food. Working here, you will have the opportunity to develop your skills and build a strong reputation in the local food scene.
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Marysville, MI
Average Salary: $29,500
Marysville, MI, is a great place for cooks looking to work in a supportive environment. The city's restaurants offer a variety of dining experiences, from casual to fine dining. With a focus on quality and customer service, you can expect a positive work environment to grow your culinary career.
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What are the best paying companies for a Line Cook in Port Huron, MI?

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Applebee's
Average Salary: $32,400
Applebee's is a popular restaurant chain known for its casual dining experience. Line Cooks at Applebee's in Port Huron prepare and cook food to meet customer orders. They work in a fast-paced environment and must be able to handle multiple tasks at once. Applebee's offers competitive salaries and opportunities for career growth.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants is a family-friendly chain that serves American cuisine. Line Cooks at Bob Evans in Port Huron are responsible for preparing meals and ensuring food quality. They work closely with the kitchen team to meet customer demands. Bob Evans provides a supportive work environment and offers benefits for eligible employees.
What are the best paying Line Cook related jobs in Port Huron, MI?

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Restaurant Manager
Average Salary: $57,331
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep the kitchen running efficiently.
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Sous Chef
Average Salary: $43,000
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong leadership and culinary skills. Many restaurants in Port Huron value experienced sous chefs.
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Holiday Hire
Average Salary: $41,400
Holiday hire positions are temporary roles. They often fill in during busy times. These jobs offer flexible hours and the chance to work in a fast-paced environment. Many local eateries look for extra help during holidays.
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Culinary Specialist
Average Salary: $33,300
A culinary specialist focuses on food preparation and presentation. They work in high-end restaurants and cater to specific dietary needs. This role requires creativity and attention to detail. Many chefs in Port Huron value these skills.
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Cook, Cashier, Food Prep
Average Salary: $33,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. These jobs are essential for a smooth restaurant operation. Many local businesses offer these positions.
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Restaurant Crew
Average Salary: $32,250
Restaurant crew members support various kitchen functions. They assist cooks and help maintain a clean workspace. This role is ideal for those who enjoy teamwork and fast-paced environments. Many restaurants in Port Huron need reliable crew members.
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Baker
Average Salary: $29,307
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This role requires precision and creativity. Many local bakeries and restaurants look for skilled bakers.
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Dishwasher
Average Salary: $28,809
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe environment. This job is crucial for maintaining hygiene standards. Many restaurants offer dishwasher positions to support their kitchen staff.
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Sandwich Artist
Average Salary: $25,157
A sandwich artist creates custom sandwiches and salads. They work in fast-food and casual dining restaurants. This role requires attention to detail and customer service skills. Many eateries in Port Huron value these talents.
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