How much does a Line Cook make in Port Huron, MI?
Line cooks in Port Huron, MI, play an important role in the restaurant industry. They prepare meals quickly and accurately. The average yearly salary for this job is around $32,051. This can vary based on experience and the type of restaurant.
Most line cooks earn between $29,440 and $34,000 each year. Some of the top earners make even more. Here are the main salary ranges:
- 10% earn less than $29,440
- 25% earn between $29,440 and $30,580
- 50% earn between $31,150 and $32,290
- 75% earn between $32,290 and $33,430
- 90% earn less than $34,000
What are the highest paying cities for a Line Cook near Port Huron, MI?

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Armada, MI
Average Salary: $39,040
In Armada, MI, kitchen professionals find a community that values fresh ingredients and teamwork. Local eateries and family-run restaurants provide a warm, family-like atmosphere. The area's dining scene, though small, is vibrant and growing, offering opportunities for growth and learning.
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Algonac, MI
Average Salary: $35,625
Algonac, MI offers a lively food scene with a variety of dining options, from casual cafes to upscale restaurants. Cooks here benefit from a mix of traditional and modern culinary techniques. With the riverfront area attracting tourists, there is a constant demand for quality food, providing dynamic work experiences.
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Saint Clair Shores, MI
Average Salary: $35,476
In Saint Clair Shores, MI, working in the kitchen means being part of a diverse culinary landscape. This area features a range of restaurants, from local diners to larger establishments. Cooks enjoy a supportive work environment and the chance to cater to a varied clientele, making each day unique.
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Lexington, MI
Average Salary: $35,050
Lexington, MI provides a charming setting for kitchen professionals to thrive. The city’s restaurants emphasize local and seasonal ingredients, offering cooks a chance to experiment and innovate. With a tight-knit community, teamwork is key, and there's a sense of pride in contributing to the local food culture.
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Capac, MI
Average Salary: $31,643
In Capac, MI, kitchen jobs offer a blend of small-town charm and culinary creativity. The dining scene features a mix of traditional dishes and modern interpretations. Cooks here enjoy a relaxed work environment with the opportunity to build strong relationships with both colleagues and customers.
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Marysville, MI
Average Salary: $29,625
Marysville, MI presents a welcoming environment for those in the culinary field. The city's restaurants focus on quality and variety, providing cooks with ample opportunities to showcase their skills. The community's appreciation for good food creates a positive work atmosphere and a steady flow of customers.
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Sarnia, ON
Average Salary: $27,669
In Sarnia, ON, kitchen professionals work in a setting that values efficiency and teamwork. The city’s dining establishments range from casual to fine dining, offering cooks diverse experiences. The work environment is dynamic, and the chance to interact with both locals and visitors adds to the appeal of a career here.
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What are the best paying companies for a Line Cook in Port Huron, MI?

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Applebee's
Average Salary: $33,000
Applebee's offers exciting opportunities for Line Cooks in Port Huron, MI. They provide a dynamic kitchen environment where cooks prepare delicious meals. With multiple locations in Port Huron, Applebee's ensures a steady flow of customers and a consistent workload.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants is a popular choice for Line Cooks in Port Huron, MI. They offer a friendly and supportive kitchen atmosphere, where cooks can learn and grow. Bob Evans has multiple locations in Port Huron, ensuring many job opportunities.
What are the best paying Line Cook related jobs in Port Huron, MI?

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Restaurant Manager
Average Salary: $58,771
Restaurant Managers oversee daily operations and ensure smooth service. They work closely with cooks and other staff to keep everything running. Companies like Olive Garden and Red Lobster often need these roles.
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Sous Chef
Average Salary: $43,000
Sous Chefs help head chefs in kitchen management. They often step in for the head chef and ensure the kitchen runs smoothly. Many local eateries value these skills and may offer positions.
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Culinary Specialist
Average Salary: $39,750
Culinary Specialists focus on preparing and perfecting dishes. They often work in team settings and need strong attention to detail. Local cafes and fine dining restaurants hire these professionals.
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Restaurant Crew
Average Salary: $32,250
Restaurant Crew members support the kitchen and front-of-house staff. They assist with various tasks to keep service efficient. Places like McDonald's and local diners often need this help.
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Holiday Hire
Average Salary: $30,756
Holiday Hires assist with increased demand during peak seasons. They offer flexible work and often get tips. Many restaurants look for extra hands during holidays.
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Dishwasher
Average Salary: $29,280
Dishwashers clean dishes and utensils to keep the kitchen running. They work behind the scenes but are crucial for cleanliness. Companies like Cracker Barrel and TGI Friday’s need these workers.
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Baker
Average Salary: $29,009
Bakers create delicious baked goods. They follow recipes and measure ingredients carefully. Local bakeries and cafes offer these roles regularly.
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Sandwich Artist
Average Salary: $25,763
Sandwich Artists prepare and assemble sandwiches. They work quickly and ensure everything looks perfect. Sandwich shops and fast-food chains hire for these positions.
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