Line Cook Salary in Portland, ME

Falmouth, ME
Average Salary: $44,262
Falmouth, known for its charming coastal ambiance, offers numerous culinary opportunities. Working in the food service industry, you’ll find roles in high-end restaurants and local cafes. With an average salary of $44,262, it is an attractive place for aspiring chefs.
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Scarborough, ME
Average Salary: $44,165
Scarborough provides a vibrant food scene with a variety of dining options. From fine dining establishments to casual eateries, there are many places seeking talented cooks. It’s a great place to build a culinary career with a local average salary of $44,165.
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Cape Elizabeth, ME
Average Salary: $43,933
In Cape Elizabeth, you’ll experience a thriving dining culture. Many restaurants emphasize fresh, local ingredients. Working here can offer a dynamic environment and an average salary of $43,933, making it a good choice for culinary professionals.
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Kennebunk, ME
Average Salary: $43,875
Kennebunk’s scenic beauty attracts both visitors and food enthusiasts. The town offers various job opportunities in its restaurants and bistros. With an average salary of $43,875, it presents a pleasant work environment for cooks.
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Rockland, ME
Average Salary: $43,501
Rockland’s maritime culture influences its food offerings, providing a unique culinary experience. Restaurants here often seek skilled cooks to prepare fresh seafood and local dishes. The average salary in this area is $43,501, reflecting the town’s dynamic food scene.
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Yarmouth, ME
Average Salary: $43,201
Yarmouth boasts a diverse food landscape with many dining options. From waterfront restaurants to cozy diners, aspiring chefs can find diverse opportunities. With an average salary of $43,201, it is an attractive location for culinary talent.
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Saco, ME
Average Salary: $43,000
Saco offers a mix of traditional and contemporary dining experiences. Working in this city’s food industry means you’ll be part of a lively culinary scene. The average salary of $43,000 makes it a competitive place for cooks.
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South Portland, ME
Average Salary: $42,612
South Portland features a bustling food scene with various restaurants and cafes. It’s a city that values culinary skill, offering numerous opportunities for career growth. The average salary here is $42,612, reflecting the demand for skilled cooks.
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Auburn, ME
Average Salary: $42,337
Auburn’s food industry is diverse, with many establishments seeking talented cooks. From local favorites to modern eateries, there’s a role for every culinary professional. The average salary of $42,337 makes it an attractive place to work.
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Brunswick, ME
Average Salary: $42,182
Brunswick is known for its vibrant food culture, offering many job opportunities in its restaurants and cafes. The town’s culinary scene is rich and varied, with an average salary of $42,182 for cooks.
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American Cruise Lines
Average Salary: $58,917
American Cruise Lines offers rewarding Line Cook positions on their riverboats. The company operates several ships, which are based in different locations such as Iowa, Florida, and Washington. Line Cooks on these ships prepare a variety of dishes for guests, ensuring high-quality food service.

THE CONTINENTAL
Average Salary: $51,000
At THE CONTINENTAL, Line Cooks play a crucial role in preparing delicious meals in a vibrant restaurant setting. This hotel offers a friendly work environment with opportunities to learn and grow. Located in Portland, Maine, THE CONTINENTAL serves as a centerpiece for culinary talent.

Sea Dog Brewing Co.
Average Salary: $46,500
Sea Dog Brewing Co. is known for its craft beer and delicious food. Line Cooks here are responsible for creating tasty menu items that complement the beer selection. The company operates multiple locations in Maine, providing varied experiences for its staff.

Aimbridge Hospitality
Average Salary: $45,169
Aimbridge Hospitality offers a range of Line Cook positions in its many properties. They focus on providing exceptional service and delicious food. Locations include hotels and restaurants across the state, giving employees diverse work environments.

Marriott International
Average Salary: $44,000
Marriott International provides Line Cooks with a dynamic work environment across its properties. The company emphasizes team spirit and professional growth. Marriott’s locations in Portland offer great opportunities for culinary excellence.

Roma Cafe
Average Salary: $43,600
Roma Cafe is a popular spot for delicious Italian food. Line Cooks here prepare authentic dishes that delight customers. The restaurant’s cozy atmosphere makes it a great place to work and grow in the culinary field.

MaineHealth
Average Salary: $42,167
MaineHealth offers Line Cook positions in its many healthcare facilities. These positions involve preparing meals for patients and staff, ensuring everyone gets nutritious food. Working with MaineHealth provides a stable and supportive environment.

Preble Street
Average Salary: $42,153
Preble Street is a nonprofit that provides various services, including food programs. Line Cooks here play a key role in preparing meals for those in need. The company’s mission-driven approach creates a meaningful work experience.

Giri Hotel Management
Average Salary: $41,333
Giri Hotel Management offers Line Cook positions with a focus on quality and service. The company manages several hotels where Line Cooks prepare meals for guests. Locations in Portland provide a welcoming atmosphere for culinary professionals.

Portland Regency Hotel & Spa
Average Salary: $41,000
The Portland Regency Hotel & Spa offers Line Cook positions in a luxurious setting. Line Cooks here create gourmet dishes for hotel guests. The hotel’s elegant environment provides a great place for culinary excellence.

Private Chef
Average Salary: $75,000
A private chef prepares meals for individuals or families in their homes. This role requires a strong attention to detail and a passion for cooking. Chefs often work with high-end ingredients and custom recipes.
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Culinary Arts Instructor
Average Salary: $72,860
Instructors teach cooking techniques and kitchen skills to students. They prepare lesson plans and ensure students understand safe kitchen practices. This job is available at culinary schools and community colleges.
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Restaurant Crew
Average Salary: $71,000
Working as part of a restaurant team involves various kitchen tasks. Crew members help with prep, cooking, and clean-up. They must work well under pressure and communicate effectively with colleagues.
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Sous Chef
Average Salary: $58,888
A sous chef manages the kitchen staff and ensures food quality. They assist the head chef and handle daily operations. This role demands strong leadership and organizational skills. Many restaurants in the city offer these positions.
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Restaurant Manager
Average Salary: $50,727
A restaurant manager oversees all kitchen and front-of-house operations. They manage staff, handle inventory, and ensure customer satisfaction. This position requires strong leadership and business skills. Many establishments in the city seek experienced managers.
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Culinary Specialist
Average Salary: $49,000
Specialists focus on specific cuisines or cooking techniques. They may work in fine dining or cater to unique dietary needs. This role needs deep knowledge of culinary arts and innovation. Various food service companies in the city look for these experts.
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Cook, Cashier, Food Prep
Average Salary: $45,701
These roles involve preparing food, taking orders, and serving customers. Workers must follow recipes and maintain a clean work area. This job is common in fast-paced restaurants and cafes. Many local businesses offer these positions.
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Dishwasher
Average Salary: $39,384
Dishwasher duties include washing dishes, utensils, and kitchen equipment. They ensure everything is clean and ready for the next use. This role is essential for maintaining a hygienic kitchen environment. Many restaurants hire dishwashers to support their kitchen staff.
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Baker
Average Salary: $39,033
Bakers create bread, pastries, and desserts. They measure ingredients, mix, and bake according to recipes. This position needs attention to detail and a love for creating delicious baked goods. Many bakeries and restaurants in the city seek skilled bakers.
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Pastry Cook
Average Salary: $37,000
Pastry cooks specialize in making sweet treats like cakes, cookies, and tarts. They follow recipes and use decorative skills to make appealing desserts. This role is ideal for those who enjoy baking and decorating. Many local eateries offer pastry cook positions.
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