Line Cook Salary in Portland, ME

In Portland, Maine, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $42,957. This figure can vary based on experience, the type of restaurant, and the specific duties of the job. Many Line Cooks in Portland find that their earnings align closely with this average, making it a fair benchmark for those considering this career path.

The salary range for Line Cooks in Portland spans from $34,100 to $53,000 annually. This range reflects the different levels of experience and skill within the profession. For instance, those with more experience or specialized skills may earn towards the higher end of the spectrum. Additionally, Line Cooks who work in high-end restaurants or during busy seasons may see their earnings increase due to overtime or additional tips. This variety in salary offers a promising opportunity for those looking to advance in their culinary career.

1. Kennebunk, ME
   Average Salary: $43,430
   Kennebunk offers a charming atmosphere with a variety of dining options. Cooks here enjoy a relaxed pace while preparing meals for guests. Local favorites like Kennebunk Inn and The Tides provide excellent opportunities.
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2. Scarborough, ME
   Average Salary: $43,188
   Scarborough's dining scene is vibrant and diverse. Cooks work in bustling kitchens, serving up fresh seafood and local dishes. Places like The Black Antler and The Mews offer dynamic environments.
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3. Cape Elizabeth, ME
   Average Salary: $42,895
   Cape Elizabeth boasts a scenic coastal setting. Cooks here enjoy a picturesque backdrop while preparing meals. Dining spots like The Mews and The Captain's Daughter provide a great work experience.
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4. Falmouth, ME
   Average Salary: $42,864
   Falmouth's dining scene is lively and welcoming. Cooks enjoy a friendly environment, preparing meals for both locals and tourists. Restaurants like The Cottage and The Boathouse offer exciting opportunities.
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5. Brunswick, ME
   Average Salary: $42,087
   Brunswick's historic charm is reflected in its dining options. Cooks here enjoy a vibrant community atmosphere. Places like The Front Page and The Brunswick Inn provide a great work environment.
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6. Saco, ME
   Average Salary: $40,750
   Saco offers a mix of traditional and modern dining experiences. Cooks enjoy a dynamic kitchen environment. Local favorites like The Saco Bay Grille and The Saco House provide excellent opportunities.
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7. Yarmouth, ME
   Average Salary: $40,621
   Yarmouth's dining scene is bustling and diverse. Cooks work in fast-paced kitchens, serving up a variety of dishes. Restaurants like The Mews and The Black Antler offer exciting work environments.
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8. Rockland, ME
   Average Salary: $40,544
   Rockland's scenic coastal location adds to the charm of its dining scene. Cooks enjoy a relaxed yet productive atmosphere. Local spots like The Boathouse and The Lobster Pot offer great opportunities.
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9. South Portland, ME
   Average Salary: $38,965
   South Portland's dining scene is vibrant and diverse. Cooks enjoy a dynamic kitchen environment. Places like The Mews and The Black Antler provide excellent work opportunities.
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10. Camden, ME
    Average Salary: $38,776
    Camden's picturesque setting enhances its dining scene. Cooks enjoy a charming atmosphere while preparing meals. Local favorites like The Black Antler and The Boathouse offer great work experiences.
    Find Line Cook jobs in Camden, ME
    

1. American Cruise Lines
   Average Salary: $58,917
   American Cruise Lines offers exciting Line Cook jobs with a focus on creating delicious meals for passengers on river cruises. They operate in various locations along the Mississippi River, including Portland, ME.
   

   
   

2. THE CONTINENTAL
   Average Salary: $50,800
   THE CONTINENTAL provides a dynamic environment for Line Cooks. They offer competitive pay and the chance to work in a historic hotel setting. Their main location is in Portland, ME.
   

   
   

3. Bread
   Average Salary: $48,500
   Bread is known for its warm and welcoming atmosphere, offering Line Cook jobs with a focus on fresh, local ingredients. They have multiple locations in Portland, ME.
   

   
   

4. Aimbridge Hospitality
   Average Salary: $45,418
   Aimbridge Hospitality provides a range of opportunities for Line Cooks. They focus on delivering quality meals and have several locations in Portland, ME.
   

   
   

5. Sea Dog Brewing Co.
   Average Salary: $45,000
   Sea Dog Brewing Co. offers Line Cook jobs that combine culinary skills with a love for craft beer. They have locations in Portland, ME, where they serve delicious food and drinks.
   

   
   

6. Twelve
   Average Salary: $44,667
   Twelve provides a vibrant setting for Line Cooks to work. They focus on creating a memorable dining experience and have locations in Portland, ME.
   

   
   

7. Marriott International
   Average Salary: $44,500
   Marriott International offers Line Cook jobs with opportunities for growth and development. They have a presence in Portland, ME, providing a professional environment.
   

   
   

8. Roma Cafe
   Average Salary: $43,500
   Roma Cafe offers a cozy atmosphere for Line Cooks to work. They focus on serving delicious Italian cuisine and have locations in Portland, ME.
   

   
   

9. Old Port Sea Grill
   Average Salary: $43,333
   Old Port Sea Grill provides a lively environment for Line Cooks. They focus on fresh seafood and have a location in Portland, ME.
   

   
   

10. HMSHost
    Average Salary: $43,000
    HMSHost offers Line Cook jobs with a focus on providing quality meals in a fast-paced environment. They have locations in Portland, ME.
    

1. Dietary Cook
   Average Salary: $57,200
   Dietary Cooks prepare meals for special dietary needs. They work in hospitals and care facilities. These cooks follow strict guidelines to ensure meals are safe and meet nutritional needs.
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2. Sous Chef
   Average Salary: $54,909
   Sous Chefs help manage kitchen operations. They work closely with the head chef. Sous Chefs oversee line cooks and ensure food quality. They also help with menu planning and kitchen management.
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3. Restaurant Manager
   Average Salary: $53,501
   Restaurant Managers oversee daily operations. They manage staff and ensure customer satisfaction. Managers handle scheduling, inventory, and customer service. They work in various dining establishments.
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4. Culinary Specialist
   Average Salary: $50,000
   Culinary Specialists focus on specific cuisines. They work in restaurants and food service companies. Specialists develop and refine recipes. They also train staff and ensure food quality.
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5. Cook, Cashier, Food Prep
   Average Salary: $46,814
   Cooks, Cashiers, and Food Prep workers prepare food and serve customers. They work in fast-food and casual dining restaurants. These roles involve cooking, taking orders, and cleaning. They require teamwork and customer service skills.
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6. Private Chef
   Average Salary: $45,000
   Private Chefs cook for individuals and families. They work in homes and private events. Chefs prepare custom meals and cater to specific dietary needs. They often work flexible hours and travel to clients.
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7. Culinary Arts Instructor
   Average Salary: $42,500
   Culinary Arts Instructors teach cooking skills. They work in schools and culinary institutes. Instructors prepare lesson plans and supervise students. They also stay updated on culinary trends and techniques.
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8. Pastry Cook
   Average Salary: $40,500
   Pastry Cooks specialize in desserts and baked goods. They work in bakeries and restaurants. Cooks create pastries, cakes, and bread. They follow recipes and ensure food quality. Creativity and attention to detail are key.
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9. Baker
   Average Salary: $38,389
   Bakers prepare breads, pastries, and other baked items. They work in bakeries and grocery stores. Bakers follow recipes and ensure products are fresh. They work in a fast-paced environment and must be precise.
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10. Dishwasher
    Average Salary: $38,173
    Dishwashers clean dishes and kitchen equipment. They work in restaurants and food service. Dishwashers ensure cleanliness and organization. They work behind the scenes to support kitchen operations.
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