How much does a Line Cook make in Post Falls, ID?
In Post Falls, ID, a Line Cook can earn an average yearly salary of around $37,274. This figure can vary based on experience, skills, and the specific restaurant. Many Line Cooks start with lower salaries, but as they gain experience, their earnings can grow. Those with more years in the field or specialized skills often find themselves at the higher end of the salary range.
The salary data shows a spread, with many Line Cooks earning between $33,000 and $40,000 per year. It's important to note that benefits, such as health insurance, vacation time, and tips, can also make a significant difference in overall compensation. Some Line Cooks may also see additional income from overtime pay, especially during busy periods. Looking ahead, those who continue to develop their skills and stay updated with industry trends can expect to see their salaries increase over time.
What are the highest paying cities for a Line Cook near Post Falls, ID?

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Pullman, WA
Average Salary: $42,065
In Pullman, working as a cook offers a chance to contribute to the vibrant campus atmosphere. With the presence of Washington State University, there are ample opportunities in dining services. Enjoy a dynamic work environment with a steady flow of students and faculty.
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Granite Falls, WA
Average Salary: $40,300
Granite Falls provides a tight-knit community feel in culinary roles. Here, cooks often work in family-owned restaurants and local cafes. The relaxed environment allows for close teamwork and community connections, making for a rewarding experience.
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Coeur d'Alene, ID
Average Salary: $38,423
Coeur d'Alene's culinary scene is vibrant, with many chefs working in lakeside restaurants and upscale dining establishments. The scenic location draws a diverse clientele, offering cooks a unique and stimulating work environment. The presence of Lake Coeur d'Alene adds to the charm.
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Rathdrum, ID
Average Salary: $38,286
In Rathdrum, cooks find a balance between small-town charm and a growing culinary scene. Many work in local diners and family-run eateries, enjoying a community-focused atmosphere. The area's natural beauty enhances the dining experience for both staff and patrons.
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Moses Lake, WA
Average Salary: $38,134
Moses Lake offers a laid-back environment for cooks, with a mix of local diners and casual eateries. The area's proximity to recreational areas makes it a great place for those who enjoy a balance between work and outdoor activities. The community spirit is strong, creating a supportive work environment.
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Spokane Valley, WA
Average Salary: $37,649
Spokane Valley presents a bustling culinary scene with opportunities in a range of establishments. Cooks here often enjoy working in restaurants that cater to a diverse clientele. The vibrant local food culture provides a dynamic and engaging work experience.
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Hayden, ID
Average Salary: $36,321
Hayden's culinary jobs offer a mix of local charm and modern dining. Cooks work in a variety of settings, from casual eateries to more upscale restaurants. The town's small-town feel provides a welcoming and close-knit work environment.
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Sandpoint, ID
Average Salary: $35,658
Sandpoint's culinary scene is rich with opportunities for cooks in lakeside restaurants and cozy cafes. The picturesque setting of Lake Pend Oreille adds to the charm of the work environment. The town's focus on fresh, local ingredients enhances the dining experience.
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Bonners Ferry, ID
Average Salary: $35,125
Bonners Ferry offers a close-knit community for culinary professionals. Cooks often work in local restaurants and cafes, enjoying the town's small-town atmosphere. The scenic location provides a beautiful backdrop for both work and leisure.
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Clarkston, WA
Average Salary: $34,833
In Clarkston, cooks enjoy a community-focused work environment with opportunities in local restaurants and cafes. The town’s proximity to the Snake River adds to its scenic appeal. The friendly atmosphere makes for a pleasant and rewarding work experience.
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What are the best paying companies for a Line Cook in Post Falls, ID?

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Avenue5 Residential
Average Salary: $41,600
Avenue5 Residential offers exciting opportunities for Line Cooks in Post Falls, ID. They value skilled cooks who can create a variety of dishes. With a team-oriented environment, you will work in a modern and well-equipped kitchen. Avenue5 Residential is known for its supportive atmosphere and professional growth opportunities.
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Denny's
Average Salary: $35,997
Denny's provides a dynamic work setting for Line Cooks in Post Falls, ID. They seek passionate cooks to prepare delicious meals for guests. Working at Denny's means being part of a large chain that values its employees. You will have the chance to develop your cooking skills and grow your career within the hospitality industry.
What are the best paying Line Cook related jobs in Post Falls, ID?

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Restaurant Manager
Average Salary: $58,715
These professionals oversee daily operations. They handle staff, maintain quality, and manage budgets. Companies like Red Lobster and Olive Garden need managers.
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Sous Chef
Average Salary: $50,760
This role helps head chefs in the kitchen. They manage line cooks and ensure dishes meet quality standards. Establishments such as local restaurants hire them.
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Dietary Cook
Average Salary: $37,000
These cooks prepare meals for specific dietary needs. They work in healthcare facilities and schools. Knowledge of dietary restrictions is key.
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Cook, Cashier, Food Prep
Average Salary: $37,000
These workers handle cooking, cashier duties, and food preparation. They work in fast-food chains and diners. Fast-paced environments are common.
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Baker
Average Salary: $35,217
Bakers create bread, pastries, and desserts. They work in bakeries and cafes. Attention to detail and baking skills are essential.
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Dishwasher
Average Salary: $29,952
They clean dishes and utensils. This job supports kitchen staff and maintains cleanliness. Restaurants and cafes hire them.
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Sandwich Artist
Average Salary: $28,791
They make sandwiches and other food items. They work in fast-food restaurants and delis. Quick preparation and customer service are important.
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