Position
City
Salary
In Princeton, Indiana, a Line Cook earns an average yearly salary of $31,083. This salary can vary based on experience and the specific restaurant. Many cooks start with a lower salary and see it increase as they gain more experience.
The salary range for Line Cooks in Princeton spans from $27,450 to $32,000. Most cooks fall within the middle of this range, earning between $28,277 and $31,586. This range shows that with more experience and skill, a Line Cook can expect to earn more.

Louisville, KY
Average Salary: $33,404
In Louisville, culinary professionals thrive in a vibrant food scene. With renowned restaurants like Butchertown Market and Hogs & Haulings, cooks enjoy a dynamic environment. Opportunities for growth and diverse cuisines make it an exciting place to work.
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Greencastle, IN
Average Salary: $32,156
Greencastle offers a charming atmosphere for cooks. The town's welcoming nature and local eateries provide a perfect setting for culinary creativity. Working here means being part of a tight-knit community with plenty of local flavor.
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Bloomington, IN
Average Salary: $30,575
Bloomington is known for its college town vibe and rich culinary culture. With places like The Local and The Keg & Barrel, cooks can explore a variety of dishes. The lively environment and student population add to the excitement of working in this city.
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Carbondale, IL
Average Salary: $29,955
In Carbondale, cooks enjoy a laid-back yet vibrant food scene. The town's diverse dining options, including local eateries, offer a chance to experiment with different cuisines. Working here means being part of a community that values good food.
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Paducah, KY
Average Salary: $29,946
Paducah provides a unique culinary experience with its blend of Southern and riverfront flavors. Cooks here work in a relaxed setting with a focus on fresh, local ingredients. The city's charm and hospitality make it a great place for culinary professionals.
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Vincennes, IN
Average Salary: $29,816
Vincennes offers a historic and cozy environment for cooks. The town's small-town feel and local restaurants create a welcoming atmosphere. Working here means enjoying a slower pace while still contributing to the local food culture.
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Evansville, IN
Average Salary: $29,719
Evansville's culinary scene is vibrant and growing. With a variety of restaurants and a focus on fresh ingredients, cooks here enjoy a dynamic work environment. The city's riverfront location adds a unique touch to the dining experience.
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Jasper, IN
Average Salary: $29,356
In Jasper, cooks find a friendly and supportive community. The town's local eateries and emphasis on quality food create a great place to work. The slower pace allows for a focus on perfecting culinary skills and building relationships.
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Terre Haute, IN
Average Salary: $29,227
Terre Haute offers a mix of urban and small-town charm for cooks. The city's diverse dining options and local flavors provide a rich culinary experience. Working here means being part of a community that values good food and hospitality.
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Owensboro, KY
Average Salary: $28,511
Owensboro's culinary scene is vibrant and welcoming. With a variety of restaurants and a focus on fresh ingredients, cooks here enjoy a dynamic work environment. The city's riverfront location adds a unique touch to the dining experience.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers rewarding Line Cook positions. They serve classic American dishes. This company operates in Princeton, IN, and many other locations. They focus on family-friendly dining and quality food.
Wings Etc. Grill & Pub
Average Salary: $28,107
Wings Etc. Grill & Pub provides exciting Line Cook jobs. They are known for their delicious wings and pub fare. This company operates in Princeton, IN, and other areas. They offer a fun and lively work environment.

Restaurant Manager
Average Salary: $52,945
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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Cook, Cashier, Food Prep
Average Salary: $34,790
Cooks prepare meals in fast-paced settings. Cashiers handle transactions and customer service. Food prep workers get ingredients ready. These jobs are essential in busy dining environments.
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Sous Chef
Average Salary: $34,000
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This role requires strong leadership skills and culinary expertise.
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Dishwasher
Average Salary: $30,004
Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This job is important for maintaining a clean and efficient workspace.
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Sandwich Artist
Average Salary: $23,933
A sandwich artist creates delicious sandwiches. They follow recipes and presentation guidelines. This role is great for those who enjoy food preparation and customer interaction.
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