How much does a Line Cook make in Provo, UT?
In Provo, UT, a Line Cook earns an average yearly salary of $30,984. This salary can vary based on experience and the specific restaurant. Many Line Cooks start with a salary around $24,000. As they gain more experience, they can earn up to $46,000 per year.
The salary distribution shows that most Line Cooks earn between $28,000 and $32,000. This range is common for those with a few years of experience. A smaller number of cooks earn more than $40,000, often due to their skills and the type of restaurant they work in. The lowest earners, about 1.2%, make around $24,000, while the highest earners, also 1.2%, make over $44,000.
What are the highest paying cities for a Line Cook near Provo, UT?

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Springville, UT
Average Salary: $37,515
In Springville, culinary professionals thrive in a vibrant food scene. With local favorites like The Brick Oven and The Old Spaghetti Factory, cooks enjoy a mix of casual and fine dining. The community's growing population offers plenty of opportunities for career growth.
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Park City, UT
Average Salary: $37,161
Park City offers a dynamic culinary environment with a focus on fresh, local ingredients. Restaurants such as The River Horse and The Mountain Room provide a chance to work in upscale settings. The city's tourism industry ensures a steady flow of diners year-round.
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Cottonwood Heights, UT
Average Salary: $35,806
Cottonwood Heights presents a cozy, community-focused atmosphere for cooks. Local eateries like The Cottage and The Little Red Door offer a chance to work in a supportive environment. The small-town feel allows for close-knit teamwork and personal connections.
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Salt Lake City, UT
Average Salary: $35,628
Salt Lake City's diverse culinary landscape offers a wealth of opportunities. With establishments like The Little Market and The Draftsman & The Cook, cooks can explore a variety of cuisines. The city's vibrant food culture ensures a dynamic work environment.
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Heber City, UT
Average Salary: $34,970
Heber City provides a charming setting for culinary professionals. Local spots like The Old Spaghetti Factory and The Brick Oven offer a mix of casual and family-friendly dining. The city's growing population supports a steady demand for quality food.
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Murray, UT
Average Salary: $34,833
Murray offers a bustling food scene with a variety of dining options. Restaurants such as The Little Market and The Draftsman & The Cook provide diverse culinary experiences. The city's diverse community ensures a wide range of tastes and preferences.
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Lehi, UT
Average Salary: $32,772
Lehi presents a welcoming environment for cooks with a mix of local and chain restaurants. Places like The Cottage and The Little Red Door offer a chance to work in a supportive setting. The city's growing population provides ample opportunities for career advancement.
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Orem, UT
Average Salary: $32,535
Orem offers a vibrant culinary scene with a variety of dining options. Restaurants such as The Old Spaghetti Factory and The Brick Oven provide a mix of casual and family-friendly dining. The city's university presence adds to the diverse dining clientele.
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Draper, UT
Average Salary: $32,424
Draper provides a dynamic culinary environment with a range of dining options. Local favorites like The Cottage and The Little Red Door offer a chance to work in a supportive setting. The city's growing population ensures a steady demand for quality food.
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Bluffdale, UT
Average Salary: $32,000
Bluffdale offers a welcoming environment for cooks with a variety of dining options. Local eateries like The Cottage and The Little Red Door provide a chance to work in a supportive setting. The city's growing community ensures a steady demand for quality food.
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What are the best paying companies for a Line Cook in Provo, UT?

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Sundance Mountain Resort
Average Salary: $43,333
Sundance Mountain Resort offers a unique opportunity for Line Cooks to work in a stunning mountain setting. The resort is located in Provo, Utah, and provides a vibrant atmosphere for culinary professionals. Line Cooks here are part of a dynamic team that prepares delicious meals for guests in a high-energy environment.
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Communal
Average Salary: $31,983
Communal is a popular restaurant in Provo, known for its diverse menu and welcoming atmosphere. Line Cooks at Communal work in a fast-paced kitchen, preparing a variety of dishes for customers. The company values teamwork and creativity, making it a great place for culinary enthusiasts to grow their skills.
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Stellar Senior Living
Average Salary: $29,107
Stellar Senior Living provides care and dining services for seniors in Provo, Utah. Line Cooks here focus on creating nutritious and delicious meals for residents. The role involves working in a supportive environment, ensuring that each meal meets the highest standards of quality and care.
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Mo' Bettahs
Average Salary: $28,000
Mo' Bettahs is a well-known restaurant in Provo, known for its delicious Hawaiian-inspired dishes. Line Cooks at Mo' Bettahs are part of a team that prepares fresh and flavorful meals. The company offers a fun and energetic work environment, perfect for those who enjoy a lively kitchen setting.
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Sizzler
Average Salary: $26,667
Sizzler is a family-friendly restaurant in Provo, offering a variety of American dishes. Line Cooks at Sizzler work in a busy kitchen, preparing meals for a diverse clientele. The company emphasizes teamwork and customer satisfaction, making it a great place for aspiring chefs to gain experience.
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Cubby's
Average Salary: $24,000
Cubby's is a casual dining restaurant in Provo, known for its relaxed atmosphere and friendly service. Line Cooks at Cubby's prepare a range of dishes for guests. The company values a positive work environment and offers opportunities for professional growth in the culinary field.
What are the best paying Line Cook related jobs in Provo, UT?

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Restaurant Manager
Average Salary: $62,195
A restaurant manager oversees the daily operations of a dining establishment. They work closely with kitchen staff to ensure smooth service. Managers in Provo manage teams and handle customer interactions.
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Sous Chef
Average Salary: $49,654
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train staff. Sous chefs in Provo coordinate with line cooks to maintain high standards.
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Cook, Cashier, Food Prep
Average Salary: $38,500
Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. These roles work in tandem to ensure efficient service. In Provo, these positions are crucial in fast-paced restaurants.
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Pastry Cook
Average Salary: $38,500
Pastry cooks specialize in creating desserts and baked goods. They work in kitchens to prepare sweet treats. Pastry cooks in Provo add creativity to menus with their delicious offerings.
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Dietary Cook
Average Salary: $32,882
Dietary cooks prepare meals that meet specific nutritional needs. They work in healthcare facilities or specialized restaurants. In Provo, these cooks ensure meals are both tasty and healthy.
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Baker
Average Salary: $31,014
Bakers create bread, pastries, and other baked items. They work in commercial kitchens or bakeries. Bakers in Provo use their skills to produce fresh, delicious products.
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Dishwasher
Average Salary: $28,573
Dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Dishwashers in Provo ensure a clean and organized workspace.
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Sandwich Artist
Average Salary: $26,924
Sandwich artists craft custom sandwiches and wraps. They work in fast-food or casual dining restaurants. Sandwich artists in Provo use their creativity to delight customers.
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