Position
City
Salary
In Pullman, WA, a Line Cook earns an average yearly salary of $36,078. This salary can vary based on experience and the specific restaurant. Many Line Cooks start with a lower salary and see increases as they gain more experience. The range of salaries for Line Cooks in Pullman typically falls between $32,560 and $47,652 per year.
Factors that can influence a Line Cook's salary include the type of restaurant, the size of the kitchen, and the demand for certain types of cuisine. Line Cooks in larger, more upscale restaurants may earn more than those in smaller, casual dining establishments. Additionally, those with specialized skills or certifications may command higher wages.

Walla Walla, WA
Average Salary: $38,553
In Walla Walla, culinary professionals thrive in a vibrant food scene. With a mix of local eateries and renowned restaurants, cooks enjoy a dynamic work environment. The area's focus on fresh produce supports a variety of dishes.
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Spokane, WA
Average Salary: $37,869
Spokane offers a bustling culinary landscape with a variety of dining options. Cooks here work in modern kitchens, preparing meals for a diverse clientele. The city's growing food culture provides many opportunities for growth.
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Richland, WA
Average Salary: $37,667
Richland's culinary scene is vibrant and diverse. Cooks here work in high-quality restaurants and cafes. The city's proximity to Washington, D.C., brings a mix of culinary influences, making the job exciting.
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Pasco, WA
Average Salary: $37,130
Pasco provides a welcoming environment for cooks. The city's restaurants focus on fresh, local ingredients. Cooks enjoy a supportive community and a chance to create delicious meals for locals and visitors.
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Coeur d'Alene, ID
Average Salary: $36,854
Coeur d'Alene offers a serene setting for culinary professionals. Cooks here work in charming restaurants, often with stunning lake views. The city's focus on quality dining makes it a great place to work.
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Pendleton, OR
Average Salary: $36,250
Pendleton's culinary scene is rich with tradition. Cooks here enjoy working in historic restaurants. The city's emphasis on local flavors provides a unique and rewarding experience.
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Boise, ID
Average Salary: $36,090
Boise's culinary landscape is vibrant and growing. Cooks here work in a variety of settings, from trendy cafes to upscale restaurants. The city's diverse food culture offers many opportunities for creativity.
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Kennewick, WA
Average Salary: $36,042
Kennewick offers a dynamic culinary environment. Cooks here work in a range of restaurants, from casual diners to fine dining establishments. The city's focus on fresh ingredients makes the job enjoyable.
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Baker City, OR
Average Salary: $35,425
Baker City provides a charming setting for culinary professionals. Cooks here work in cozy restaurants, often with a focus on local ingredients. The city's laid-back atmosphere makes it a great place to work.
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Sandpoint, ID
Average Salary: $35,037
Sandpoint offers a picturesque environment for cooks. The city's restaurants focus on fresh, local produce. Cooks enjoy a supportive community and the chance to create delicious meals in a beautiful setting.
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Washington State University
Average Salary: $125,052
Washington State University offers rewarding Line Cook positions. These roles are located in the campus dining facilities. Employees enjoy a vibrant work environment and the chance to serve a diverse community. The university values teamwork and skill development.
Aramark
Average Salary: $34,062
Aramark provides Line Cook jobs in Pullman, WA. These positions are available in various campus and local dining services. Aramark focuses on providing quality food and excellent service. Employees benefit from a supportive team and opportunities for growth.

Restaurant Manager
Average Salary: $63,667
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep the restaurant running smoothly.
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Sous Chef
Average Salary: $54,889
A sous chef helps the head chef run the kitchen. They manage daily tasks and train other cooks. This position requires strong leadership skills and a deep understanding of cooking techniques.
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Baker
Average Salary: $42,461
A baker specializes in making bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This role is ideal for those who enjoy creativity and precision in the kitchen.
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Cook, Cashier, Food Prep
Average Salary: $42,000
Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. Each role is crucial for the restaurant's service. They work together to ensure customers have a great dining experience.
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Dishwasher
Average Salary: $33,821
A dishwasher cleans dishes and kitchen tools. They ensure everything is ready for the next service. This role is important for maintaining a clean and efficient kitchen environment.
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Sandwich Artist
Average Salary: $32,957
A sandwich artist creates delicious sandwiches. They follow recipes and presentation guidelines. This position is perfect for those who enjoy crafting tasty and visually appealing meals.
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