Position
City
Salary
In Pullman, WA, a Line Cook earns an average yearly salary of $35,968. This position involves preparing ingredients and cooking food at a fast pace. Many Line Cooks work in restaurants, hotels, or other dining establishments. The pay can depend on several factors, including experience and the type of place where they work.
Different levels of Line Cooks have different salary ranges. Some new cooks might start at the lower end of the scale, around $32,560 per year. As they gain experience, their pay can increase to the higher end, which is around $46,280 per year. Some Line Cooks may also earn tips, which can add more to their income.

Eugene, OR
Average Salary: $49,466
In Eugene, cooks join a vibrant food scene with many farm-to-table restaurants. Local favorites like Cafe del Rocks offer a creative environment. Opportunities exist in diverse eateries.
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Spokane, WA
Average Salary: $39,160
Spokane features a lively culinary landscape with both casual and upscale dining options. Working here means collaborating with chefs in restaurants like The Rockwood Bakery & Cafe. The city’s growing food culture offers many chances to grow.
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Walla Walla, WA
Average Salary: $38,688
Walla Walla's agricultural roots provide a unique culinary environment. Cooks work in settings that highlight fresh, local ingredients. Places like Mustard's Grill attract skilled professionals who value quality food.
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Coeur d'Alene, ID
Average Salary: $38,423
In Coeur d'Alene, cooks enjoy a mix of lakefront dining and cozy cafes. Locations such as Huckleberry's Family Restaurant offer a friendly atmosphere. The scenic backdrop enhances the dining experience.
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Richland, WA
Average Salary: $38,158
Richland's dynamic dining scene offers cooks many opportunities. Working at places like The Keg & The Basket gives access to a variety of dishes. The city’s growth attracts diverse clientele.
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Pasco, WA
Average Salary: $37,246
Pasco presents a bustling food environment with various dining options. Working at places like 12 Tribes Casino & Hotel provides a chance to meet many guests. The city's mix of casual and formal dining suits different skill sets.
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Kennewick, WA
Average Salary: $36,964
Kennewick's dining scene offers a range of experiences from casual cafes to elegant restaurants. Working at places like The Social offers a vibrant kitchen environment. The city's growth means plenty of opportunities.
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Boise, ID
Average Salary: $36,636
Boise's food scene is full of energy with many trendy restaurants. Cooks work in dynamic settings like Lucky’s Public House. The city’s diverse dining options provide ample growth opportunities.
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Pendleton, OR
Average Salary: $36,071
Pendleton offers a charming food scene with a focus on local ingredients. Working at places like Pendleton Round-Up Grill provides a close-knit kitchen experience. The city's laid-back vibe enhances the work atmosphere.
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Sandpoint, ID
Average Salary: $35,658
Sandpoint's culinary environment combines lakeside dining with fresh, local flavors. Cooks work in settings like Sandpoint Brewing & Bottling Company. The scenic location makes the job both challenging and rewarding.
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Washington State University
Average Salary: $125,052
Washington State University offers excellent opportunities for Line Cooks. The university runs a large dining services department that serves students and staff in various locations across the Pullman campus. This role involves preparing and cooking food to high standards, ensuring a diverse menu that meets the needs of a diverse student body. The university provides a dynamic work environment and the chance to grow professionally.
Aramark
Average Salary: $34,062
Aramark, a well-known food service provider, offers Line Cook positions with good benefits and competitive salaries. The company operates in numerous locations, including on-campus dining facilities. Line Cooks at Aramark prepare meals efficiently and maintain high quality standards. This role is perfect for those looking for a stable position with room to advance.

Restaurant Manager
Average Salary: $64,749
In charge of overseeing daily restaurant operations. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers work in establishments like The Ivy Restaurant and Pullman Café.
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Sous Chef
Average Salary: $54,125
Support the head chef in meal preparation and kitchen management. They train staff and maintain kitchen standards. Sous chefs find roles in dining spots like Downtown Pullman and The Franklin.
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Baker
Average Salary: $42,315
Creates various baked goods for sale or consumption. This includes bread, pastries, and desserts. Bakers work in bakeries and cafes, such as The Dough Mill and Pullman Café.
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Cook, Cashier, Food Prep
Average Salary: $42,000
Prepares ingredients and assists cooks in meal preparation. They may also handle cash registers. Positions available at local restaurants and cafes like The Ivy and Pullman Café.
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Dishwasher
Average Salary: $34,011
Cleans dishes and kitchen tools. Ensures a tidy workspace for cooks and servers. Dishwashers work in various dining locations including The Ivy and Pullman Café.
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Sandwich Artist
Average Salary: $33,039
Crafts sandwiches to order. They follow recipes and presentation guidelines. Artists work in fast-casual restaurants like Subway and local diners.
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