Position
City
Salary
A Line Cook in Pullman, WA, earns an average yearly salary of about $36,004. This job is an important part of any restaurant's kitchen team. Cooks prepare and cook food, often working in a fast-paced environment. Their work helps make sure that diners get delicious meals.
Here are some common salaries for Line Cooks in Pullman:
These numbers can change based on experience, skills, and the type of restaurant. Line Cooks who work at higher-end restaurants might earn more than those at casual places. Cooks with more experience or special skills, like cooking certain cuisines, can also expect higher pay.

Eugene, OR
Average Salary: $48,741
In Eugene, working in the culinary field offers a vibrant atmosphere. Local favorites like Cafe del Sol and 1920 Restaurant attract many diners. Chefs here enjoy fresh, local ingredients.
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Spokane, WA
Average Salary: $38,878
Spokane's dining scene is thriving, with many chefs working in restaurants like The Two-Hearted Ale House. The city values fresh, locally-sourced foods. It's a great place for culinary creativity.
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Walla Walla, WA
Average Salary: $38,719
Walla Walla boasts a strong culinary tradition, home to iconic spots like the Mustard Kitchen. Chefs enjoy a focus on local produce and wine. The community appreciates high-quality, homemade dishes.
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Coeur d'Alene, ID
Average Salary: $38,459
In Coeur d'Alene, chefs work in a picturesque setting, preparing meals for diners at places like The Huckleberry. The city's natural beauty provides fresh ingredients for creative dishes.
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Richland, WA
Average Salary: $38,201
Richland offers a close-knit culinary community. Chefs at places like The Bistro work with a variety of ingredients. The city values fresh, well-prepared meals.
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Pasco, WA
Average Salary: $37,023
Pasco has a dynamic food scene with chefs preparing meals at spots like Primo Italian Restaurant. The city embraces a mix of local and international flavors, offering diverse culinary experiences.
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Kennewick, WA
Average Salary: $36,565
Kennewick's culinary scene is diverse, with chefs working at places like The Keg Steakhouse + Bar. The city supports a variety of cuisines, providing chefs with many opportunities to showcase their skills.
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Boise, ID
Average Salary: $36,467
Boise offers a vibrant culinary environment, with chefs working at popular restaurants like Capital Grille. The city enjoys a mix of traditional and modern dining, giving chefs a broad canvas to work on.
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Pendleton, OR
Average Salary: $35,364
Pendleton's culinary scene is rich, with chefs preparing meals at places like the Pendleton Round-Up Restaurant. The city values local ingredients, providing a focus on quality and taste.
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Sandpoint, ID
Average Salary: $35,362
Sandpoint features a charming food scene, with chefs working at spots like The Blue Moon. The city enjoys fresh, locally-sourced ingredients, offering a chance to create delicious, homey dishes.
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Washington State University
Average Salary: $125,052
Washington State University offers Line Cook positions with competitive salaries. The Line Cooks work in the university’s dining services, preparing meals for students and staff. The university operates in Pullman, WA, providing a vibrant community for employees.
Aramark
Average Salary: $34,062
Aramark provides opportunities for Line Cooks in Pullman, WA, where they prepare and cook food for various events and locations. This position involves working in multiple venues, offering experience in different settings. The average salary for Line Cooks at Aramark is competitive for the region.

Restaurant Manager
Average Salary: $65,595
A restaurant manager oversees daily operations. They coordinate kitchen staff and ensure smooth service. This role involves working with hotel chains like the Pullman City Inn.
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Sous Chef
Average Salary: $54,881
A sous chef assists the head chef. They manage kitchen staff and prepare recipes. Experience with establishments like the Pullman Kitchen can be very helpful.
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Baker
Average Salary: $43,352
A baker creates bread, pastries, and desserts. They follow recipes and manage ingredients. Local cafes, such as Pullman Café, often seek skilled bakers.
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Cook, Cashier, Food Prep
Average Salary: $42,000
These roles involve preparing food and serving customers. Cooks follow recipes and ensure quality. Cashiers handle payments and provide customer service. Food prep staff assist with meal preparation. All roles are vital in fast-paced eateries like Pullman Diner.
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Dishwasher
Average Salary: $34,128
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. Responsibilities include sanitizing surfaces and organizing cookware. Local restaurants, like Pullman Bistro, need reliable dishwashers.
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Sandwich Artist
Average Salary: $32,957
A sandwich artist creates sandwiches and salads. They focus on presentation and taste. Fast-food chains, such as Pullman Quick Bites, offer opportunities for sandwich artists.
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