Line Cook Salary in Puyallup, WA

Gig Harbor, WA
Average Salary: $44,698
Gig Harbor offers a vibrant culinary scene with many waterfront restaurants. Line cooks here enjoy a friendly atmosphere and the chance to serve tourists and locals alike. Renowned for its dining, establishments like Tide's Cafe provide a dynamic environment for kitchen professionals.
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Auburn, WA
Average Salary: $44,159
In Auburn, the restaurant industry is thriving. Line cooks benefit from a diverse culinary landscape that includes family-owned eateries and modern cafes. The community's growing popularity makes it an exciting place for chefs to showcase their skills.
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Steilacoom, WA
Average Salary: $43,556
Steilacoom presents a charming setting for kitchen work. Line cooks here enjoy a slower pace while still being part of a tight-knit community. The town’s focus on fresh, local ingredients offers a unique culinary experience.
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Sumner, WA
Average Salary: $43,234
Sumner's kitchen environments are both lively and engaging. Line cooks have the opportunity to work in a variety of settings, from casual diners to upscale seafood restaurants. The town’s scenic location adds to the appeal.
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Fife, WA
Average Salary: $43,002
Fife is home to a diverse array of dining establishments. Line cooks here appreciate the dynamic environment and the chance to work in places that value culinary creativity. The town’s growing food scene offers many opportunities for growth.
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University Place, WA
Average Salary: $41,875
In University Place, line cooks find themselves in a bustling area with many restaurants and cafes. The proximity to a college means a steady flow of patrons, providing a dynamic work environment.
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Tacoma, WA
Average Salary: $41,381
Tacoma boasts a thriving food scene with many innovative restaurants. Line cooks here benefit from the city's diverse culinary landscape. Popular spots like Indochine offer a chance to work with top chefs.
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Federal Way, WA
Average Salary: $41,362
Federal Way provides a mix of casual and upscale dining options. Line cooks enjoy a supportive work environment and the chance to serve a broad range of customers. The town’s growing food culture is an added bonus.
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Enumclaw, WA
Average Salary: $40,599
Enumclaw offers a cozy dining scene with many family-owned restaurants. Line cooks here enjoy a warm community atmosphere and the chance to work with friendly, experienced chefs.
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Milton, WA
Average Salary: $40,564
Milton’s kitchen settings are both welcoming and relaxed. Line cooks here appreciate the slower pace and the chance to work in a tight-knit community. The town’s focus on quality food makes it a pleasant place to work.
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Watson's Greenhouse and Nursery
Average Salary: $44,500
At Watson's Greenhouse and Nursery, Line Cooks are essential team members who work in the company's kitchen. The role involves preparing meals for employees and customers at their Puyallup location. It's a fast-paced environment that requires attention to detail and teamwork.

Black Bear Diner
Average Salary: $44,143
Black Bear Diner offers a welcoming and family-friendly atmosphere where Line Cooks play a crucial role. They prepare a variety of dishes for the diner's patrons in Puyallup. The company values friendly service and quality food, making it a great place to work.

Bob's Burgers & Brew
Average Salary: $43,167
Bob's Burgers & Brew is known for its casual dining experience and delicious menu. Line Cooks here prepare a range of dishes for the busy restaurant in Puyallup. This role offers a fun and energetic work environment with opportunities for growth.

Red Robin
Average Salary: $40,933
Red Robin provides Line Cooks with the chance to work in a well-known restaurant chain. Employees in Puyallup are responsible for preparing burgers, fries, and other menu items. The company offers training and development programs to help cooks advance their skills.

The Meridian
Average Salary: $40,100
The Meridian is a popular spot in Puyallup offering a wide variety of cuisines. Line Cooks here work in a modern kitchen to create delicious meals for guests. The company emphasizes teamwork and customer satisfaction, creating a positive work environment.

Trappers Sushi
Average Salary: $37,950
Trappers Sushi is a go-to place for sushi lovers in Puyallup. Line Cooks are responsible for preparing fresh and high-quality sushi for customers. The company prides itself on using local ingredients and providing a welcoming dining experience.

The Original Pancake House
Average Salary: $37,738
The Original Pancake House offers a classic breakfast and brunch experience. Line Cooks prepare a range of items, from pancakes to omelettes, in Puyallup. The company values consistency and quality, making it a good place to gain experience in the culinary field.

Sous Chef
Average Salary: $66,634
A sous chef supports the head chef by managing kitchen staff and ensuring smooth kitchen operations. They prepare recipes, oversee food preparation, and maintain quality. Roles often exist in fine dining establishments such as Puyallup’s top restaurants.
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Culinary Arts Instructor
Average Salary: $64,560
This job teaches cooking techniques and food preparation to students. They develop lesson plans and provide hands-on training. Institutions like local culinary schools offer opportunities in Puyallup for those interested in education and cooking.
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Restaurant Manager
Average Salary: $53,105
Restaurant managers oversee daily operations, staff, and customer service. They ensure a positive dining experience and manage budgets. They work in various restaurants, from casual diners to upscale eateries in Puyallup.
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Dietary Cook
Average Salary: $43,000
Dietary cooks prepare meals for individuals with special dietary needs. They ensure meals meet nutritional guidelines and preferences. Puyallup’s hospitals and care facilities hire these professionals to support patient health.
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Pastry Cook
Average Salary: $42,000
Pastry cooks specialize in baking desserts, cakes, and pastries. They create beautiful and delicious treats. They work in bakeries and cafes, where creativity and skill shine. Opportunities exist for those passionate about sweets.
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Cook, Cashier, Food Prep
Average Salary: $41,617
This role involves preparing food, serving customers, and handling payments. Cooks ensure quick and quality service. They work in fast-food restaurants, cafes, and food trucks, balancing multiple tasks efficiently.
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Private Chef
Average Salary: $41,000
Private chefs prepare meals for individuals or families in their homes. They plan menus, cook personalized meals, and manage household kitchen staff. This job offers flexibility and the chance to work closely with clients.
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Baker
Average Salary: $40,365
Bakers produce bread, pastries, and other baked goods. They follow recipes and ensure consistent quality. They work in bakeries, supermarkets, and cafes, contributing to the food supply with their baked creations.
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Sandwich Artist
Average Salary: $35,696
Sandwich artists prepare and assemble sandwiches with precision. They focus on presentation and customer satisfaction. They work in fast-food chains and cafes, where quick service and creativity are key.
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Dishwasher
Average Salary: $35,239
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure a clean and organized kitchen. This position supports kitchen staff and is essential in any food service establishment.
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