Position
City
Salary
Job seekers looking to work as a Line Cook in Queens, NY, will find the role both rewarding and competitive. On average, Line Cooks in this area earn about $43,743 a year. This is a solid income that reflects the fast-paced and demanding nature of the job. The salary range shows most Line Cooks earn between $32,000 and $51,500 annually. These figures offer a clear view of what to expect in terms of earnings.
Factors such as experience, the restaurant's popularity, and the time of day can influence pay. Some Line Cooks may also receive tips, which can add to their total income. The most common salaries for Line Cooks fall between $33,773 and $51,500. These ranges help job seekers understand the potential they can aim for as they gain more experience and skills in the culinary field. Working in Queens, NY, offers many opportunities for those passionate about cooking and eager to build a successful career.

Sunnyside, NY
Average Salary: $47,000
Work in Sunnyside, NY, where vibrant food culture thrives. You can find opportunities at popular spots like Casa Enrique. The area offers a diverse culinary environment.
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Flushing, NY
Average Salary: $43,733
Flushing, NY, is a hotspot for culinary talent. Join well-known restaurants like Meiman's Delicatessen. The city's diverse food scene provides ample opportunities.
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Long Island City, NY
Average Salary: $43,461
Long Island City, NY, has a thriving food industry. Work at renowned establishments like Smorgasburg. The city's mix of cultures creates a dynamic cooking experience.
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Jamaica, NY
Average Salary: $41,709
In Jamaica, NY, you can cook in a bustling culinary environment. Explore job opportunities at spots like Jamaica Diner. The area's rich food heritage offers diverse experiences.
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Forest Hills, NY
Average Salary: $41,083
Forest Hills, NY, has a rich food scene. Cook at notable restaurants like Le Pain Quotidien. The area's diverse dining options provide varied cooking experiences.
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Woodside, NY
Average Salary: $40,918
Woodside, NY, offers a vibrant food landscape. Work at popular spots like Totonno's. The city's multicultural cuisine offers unique cooking challenges.
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Manhattan, NY
Average Salary: $40,483
Manhattan, NY, is a culinary capital. Cook in bustling kitchens at restaurants like The Smith. The fast-paced environment offers exciting opportunities.
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Bronx, NY
Average Salary: $40,066
The Bronx, NY, has a dynamic food scene. Work at popular restaurants like El Floridita. The area's diverse offerings create a lively cooking atmosphere.
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Brooklyn, NY
Average Salary: $39,579
Brooklyn, NY, boasts a diverse food culture. Join well-known kitchens at spots like Roberta’s. The area's vibrant dining scene offers plenty of opportunities.
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Staten Island, NY
Average Salary: $39,065
Staten Island, NY, offers a relaxed yet diverse culinary scene. Cook at renowned spots like Il Buco. The area's unique food culture provides enriching experiences.
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LSG Sky Chefs
Average Salary: $49,704
LSG Sky Chefs offers Line Cook jobs with a focus on creating meals for airlines. They operate multiple locations in Queens, NY, providing an excellent environment for growth and career advancement.
Do & Co
Average Salary: $48,000
Do & Co is known for its high standards in culinary excellence. They have several restaurants and cater to various events in Queens, NY. Line Cooks at Do & Co enjoy competitive salaries and the chance to work in a dynamic setting.
FLIK Hospitality Group
Average Salary: $47,333
FLIK Hospitality Group manages multiple dining establishments in Queens, NY. Line Cooks here benefit from comprehensive training programs and enjoy a collaborative work environment.

Culinary Arts Instructor
Average Salary: $78,500
This role teaches future chefs about cooking techniques. Instructors work in community colleges or culinary schools. They often have experience in professional kitchens.
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Sous Chef
Average Salary: $70,310
Sous Chefs help the head chef run the kitchen. They oversee Line Cooks and manage food preparation. In many restaurants, this role involves working closely with the kitchen staff.
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Restaurant Manager
Average Salary: $56,818
Restaurant Managers handle the daily operations of dining establishments. They ensure smooth service and customer satisfaction. Many managers start as Line Cooks and work their way up.
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Cook Supervisor
Average Salary: $46,944
Cook Supervisors oversee kitchen staff to ensure food quality. They train and schedule workers, ensuring tasks are completed efficiently. This position requires experience in cooking and management.
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Dishwasher
Average Salary: $44,646
Dishwashers clean kitchen tools and dishes. They work in restaurants and other dining facilities. This entry-level job is a good stepping stone for those interested in cooking.
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Baker
Average Salary: $43,000
Bakers create bread, pastries, and other baked goods. They work in bakeries and restaurants. Bakers need to follow recipes and maintain a clean kitchen.
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Culinary Specialist
Average Salary: $36,420
Culinary Specialists prepare meals for events or institutions. They work in schools, hospitals, or catering companies. This job needs attention to detail and culinary skills.
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