How much does a Line Cook make in Queens, NY?
A Line Cook in Queens, New York, can expect to earn a competitive salary. The average yearly salary stands at $43,684. This pay level offers a decent foundation for job seekers looking to start or continue their career in the culinary field.
The range of salaries can vary based on experience and specific kitchen roles. Entry-level cooks may start closer to the lower end of the salary range, while more experienced cooks can earn towards the higher end. Those with specialized skills or additional certifications may also see higher earnings. Understanding this salary spectrum can help job seekers set realistic expectations and plan their career growth.
For those seeking a more detailed look, here is the breakdown of the salary distribution:
- 7.31% earn around $32,000
- 14.62% earn around $33,773
- 7.31% earn around $35,545
- 3.65% earn around $37,318
- 3.65% earn around $39,091
- 7.31% earn around $40,864
- 10.96% earn around $42,636
- 25.58% earn around $47,955
- 21.92% earn around $49,727
What are the highest paying cities for a Line Cook near Queens, NY?

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Long Island City, NY
Average Salary: $44,205
In Long Island City, kitchen roles are in high demand due to the thriving food scene. Many restaurants and cafes offer opportunities to work in bustling environments. The area is known for its diverse dining options, providing cooks with a variety of culinary experiences.
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Flushing, NY
Average Salary: $43,739
Flushing presents an exciting culinary landscape with a mix of traditional and modern restaurants. Cooks here often enjoy a dynamic work environment and diverse clientele. The area’s rich cultural background means cooks can explore various cuisines.
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Jamaica, NY
Average Salary: $41,935
Jamaica has a growing number of eateries that value skilled cooks. Working here offers the chance to be part of a community-focused kitchen. Many local restaurants emphasize quality and freshness, making it a rewarding place to develop your culinary skills.
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Sunnyside, NY
Average Salary: $41,250
Sunnyside offers a vibrant food culture with many family-owned and trendy restaurants. Cooks can expect a lively atmosphere and a chance to work with diverse menu items. The area’s mix of traditional and innovative dining spots provides ample learning opportunities.
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Woodside, NY
Average Salary: $41,102
Woodside has a rich culinary heritage that attracts a variety of dining establishments. Cooks here often enjoy working in warm, community-oriented environments. The diverse food scene allows cooks to explore and perfect different cooking techniques.
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Forest Hills, NY
Average Salary: $41,083
Forest Hills boasts a mix of elegant and casual dining spots, offering cooks a chance to work in diverse settings. The area’s focus on quality dining makes it an excellent place for culinary professionals to hone their craft. Many restaurants value skilled cooks who can deliver high-quality dishes.
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Bronx, NY
Average Salary: $40,728
The Bronx’s food scene is rich and diverse, providing plenty of opportunities for cooks in various types of restaurants. The area’s strong culinary traditions mean cooks can expect to work with a wide range of ingredients and dishes. Many local eateries value skilled and passionate cooks.
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Manhattan, NY
Average Salary: $40,496
Manhattan’s fast-paced environment offers cooks a chance to work in some of the city’s most renowned restaurants. The high demand for quality food means cooks here can expect a dynamic and challenging work experience. The city’s diverse culinary scene allows cooks to explore many cuisines.
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Staten Island, NY
Average Salary: $39,995
Staten Island has a growing number of restaurants seeking skilled cooks. The island’s dining scene offers a mix of local charm and modern culinary trends. Working here provides the chance to be part of a tight-knit community and explore various cooking styles.
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Brooklyn, NY
Average Salary: $39,719
Brooklyn’s food scene is vibrant and ever-evolving, offering cooks many opportunities in trendy and traditional restaurants. The area’s diverse culinary landscape allows cooks to explore a wide range of cuisines. Working here means being part of a dynamic and innovative culinary environment.
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What are the best paying companies for a Line Cook in Queens, NY?

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Do & Co
Average Salary: $48,000
Do & Co offers Line Cook roles with competitive salaries in Queens, NY. Employees work in high-energy environments and prepare dishes for busy dining areas. Locations include Do & Co in Forest Hills, known for its fine dining experience.
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FLIK Hospitality Group
Average Salary: $47,333
FLIK Hospitality Group provides Line Cook positions with attractive salaries in various Queens locations. Cooks here create diverse menus for casual dining settings. FLIK operates in places like Astoria and Long Island City, offering vibrant kitchen experiences.
What are the best paying Line Cook related jobs in Queens, NY?

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Culinary Arts Instructor
Average Salary: $78,500
This role involves teaching aspiring chefs in a classroom setting. You share your cooking skills and knowledge with students. Institutions like the Culinary Institute of America offer such positions. Teaching can be as exciting as working in a busy kitchen.
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Sous Chef
Average Salary: $70,646
As a Sous Chef, you assist the head chef in managing the kitchen. You oversee the daily operations and help plan menus. Companies like Le Bernardin and Per Se look for experienced Sous Chefs. This position offers leadership opportunities and a chance to refine your cooking skills.
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Restaurant Manager
Average Salary: $56,818
Managing a restaurant includes overseeing staff and ensuring customer satisfaction. You coordinate kitchen and front-of-house operations. Companies such as Shake Shack and Blue Smoke search for capable managers. This role demands strong leadership and organizational skills.
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Cook Supervisor
Average Salary: $47,062
A Cook Supervisor oversees kitchen staff and ensures smooth operations. You delegate tasks and maintain kitchen standards. Restaurants like Joe's Pizza and Del Posto hire for this position. It’s a step up from line cooking with added responsibilities.
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Dishwasher
Average Salary: $45,408
In this role, you clean dishes and kitchen tools. It’s a hands-on job that keeps the kitchen running smoothly. Places like Red Rooster and Gramercy Tavern need diligent dishwashers. It’s a great entry-level position for anyone interested in the food service industry.
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Baker
Average Salary: $43,000
Bakers create delicious pastries and breads. They follow recipes and ensure quality. Companies such as Ess a Bagel and Levain Bakery hire bakers. This job is perfect for those with a passion for baking and creating tasty treats.
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Culinary Specialist
Average Salary: $36,420
Culinary Specialists focus on specific areas like pastries or seafood. They develop recipes and improve kitchen processes. Restaurants like Eleven Madison Park and Momofuku Ko look for specialists. It’s a niche role that allows you to focus on your area of expertise.
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Sandwich Artist
Average Salary: $32,000
Sandwich Artists craft sandwiches with precision and creativity. They work in fast-paced environments like delis and sandwich shops. Companies such as Potrero and Murray’s Cheese Bar hire for these positions. It’s a role that combines culinary skills with fast food service.
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