How much does a Line Cook make in Quincy, MA?
A Line Cook in Quincy, MA, typically earns a yearly salary that can range from around $37,000 to over $44,000. This range offers a variety of opportunities for those entering this field. The average yearly salary for Line Cooks in this area is approximately $41,221. This data shows that with experience, a Line Cook can expect to see an increase in earnings.
The salary range can vary based on several factors. Experience, the type of restaurant, and specific skills all play a role. Some cooks may start at the lower end of the spectrum. However, as they gain more experience, they can move up. Those who work in busy restaurants or have specialized skills may find themselves earning more. This offers a chance for growth and advancement in the culinary field.
What are the highest paying cities for a Line Cook near Quincy, MA?

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Newton, MA
Average Salary: $45,196
Newton offers a variety of fine dining options for aspiring cooks. Many restaurants focus on fresh, local ingredients. Well-known establishments like The Publick House and Boston Chops provide great opportunities.
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Milton, MA
Average Salary: $44,169
In Milton, chefs can enjoy a community-focused environment. Many local spots highlight seasonal dishes. Restaurants like The Old Village Inn and Milton House Pub value skilled cooks.
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Canton, MA
Average Salary: $42,937
Canton's culinary scene is vibrant with diverse dining options. Many restaurants here emphasize quality over speed. Local spots such as The Old Willow Inn look for talented cooks.
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Weymouth, MA
Average Salary: $42,665
Weymouth's restaurants offer a mix of classic and modern dishes. Chefs here work in dynamic environments. Places like Neptune’s Net and The Mews value creativity and skill.
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Boston, MA
Average Salary: $42,319
Boston’s food scene is bustling with energy. Cooks here find a mix of traditional and innovative options. Renowned restaurants like Legal Sea Foods and O Ya offer great growth opportunities.
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South Boston, MA
Average Salary: $42,000
South Boston’s culinary scene is vibrant and diverse. Many restaurants here are family-owned and seek reliable staff. Local favorites such as The Daily Catch provide a welcoming atmosphere.
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Cambridge, MA
Average Salary: $41,590
Cambridge has a dynamic dining scene. Many restaurants focus on academic and student clientele. Places like The River House and The Nook look for dedicated and skilled cooks.
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Dorchester, MA
Average Salary: $41,493
Dorchester offers a community-centered dining experience. Many local restaurants serve a mix of traditional and fusion dishes. Chefs here can find rewarding work environments.
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Hingham, MA
Average Salary: $40,061
Hingham's culinary landscape is quaint and family-friendly. Many restaurants emphasize fresh, local produce. Local spots like The Hingham Hotel and The Crab Shanty look for hardworking cooks.
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Dedham, MA
Average Salary: $39,756
Dedham offers a variety of dining experiences. Many local restaurants focus on comfort food with a twist. Chefs can find satisfying work in places like The Dedham Inn and Meeting House Pub.
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What are the best paying companies for a Line Cook in Quincy, MA?

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Marriott Boston Quincy
Average Salary: $43,663
Marriott Boston Quincy offers exciting opportunities for Line Cooks in their on-site restaurant. They provide a vibrant work environment and focus on teamwork. This location is part of a large hotel chain and offers various career advancement opportunities. The hotel operates in multiple cities, ensuring a stable and dynamic career path.
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Sodexo
Average Salary: $42,750
Sodexo is a great choice for Line Cooks looking for a stable and rewarding job. They operate in many locations, including schools, hospitals, and businesses. Sodexo values its staff and offers opportunities for growth and development. Line Cooks at Sodexo enjoy a supportive work environment and the chance to work in diverse settings.
What are the best paying Line Cook related jobs in Quincy, MA?

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Culinary Arts Instructor
Average Salary: $70,109
This job teaches cooking skills and culinary techniques. Instructors prepare lesson plans and guide students. They work in culinary schools or community colleges.
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Sous Chef
Average Salary: $66,046
The sous chef assists the head chef with kitchen management. They oversee daily operations and help with menu planning. Companies such as high-end restaurants seek skilled sous chefs.
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Restaurant Manager
Average Salary: $53,333
A restaurant manager handles all operations in a dining establishment. They manage staff, ensure quality service, and oversee finances. Local restaurants and chains value this role.
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Dietary Cook
Average Salary: $38,725
Dietary cooks prepare meals for patients and residents. They follow specific dietary guidelines and ensure meals are nutritious. Hospitals and care facilities hire them for this essential role.
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Baker
Average Salary: $37,036
Bakers create bread, pastries, and desserts. They follow recipes and measure ingredients accurately. Bakeries and larger restaurants need skilled bakers for their teams.
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Restaurant Crew
Average Salary: $35,100
Crew members support kitchen staff in various tasks. They set up stations, assist with cooking, and clean. Restaurants depend on a strong crew to keep operations running smoothly.
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Dishwasher
Average Salary: $34,804
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure cleanliness and proper storage. Kitchens in restaurants and cafes require diligent dishwashers.
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Sandwich Artist
Average Salary: $32,972
Sandwich artists prepare and assemble sandwiches. They customize orders and ensure quality. Fast-food chains and sandwich shops look for creative and efficient artists.
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