Line Cook Salary in Racine, WI

Caledonia, WI
Average Salary: $41,250
In Caledonia, Line Cooks work in a variety of family-friendly restaurants. The community offers a mix of casual dining spots and small businesses. Cooks here enjoy a close-knit work environment and often get to know regular customers.
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Waterford, WI
Average Salary: $38,000
Waterford has a vibrant restaurant scene, with chefs always in demand. Line Cooks here get to work in both casual and upscale dining establishments. The town’s dining spots value creativity in menu options and teamwork in the kitchen.
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Brookfield, WI
Average Salary: $34,987
Brookfield offers a variety of dining options, from classic eateries to trendy spots. Line Cooks find a welcoming atmosphere and often work alongside seasoned chefs. The city’s diverse food culture provides plenty of learning opportunities.
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Cudahy, WI
Average Salary: $34,200
Cudahy’s culinary scene includes a mix of traditional and modern restaurants. Line Cooks here enjoy a supportive work environment and often find jobs in family-owned businesses. The community atmosphere is strong, with many local diners.
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Pleasant Prairie, WI
Average Salary: $33,885
In Pleasant Prairie, Line Cooks work in a range of local eateries. The town’s friendly community makes for a pleasant work experience. Cooks often have the chance to interact with regular customers, creating a more personal dining environment.
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Milwaukee, WI
Average Salary: $33,061
Milwaukee’s diverse food scene offers many opportunities for Line Cooks. The city is known for its vibrant culinary culture, with a variety of restaurants seeking skilled chefs. Cooks here enjoy a fast-paced environment with plenty of variety.
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Sturtevant, WI
Average Salary: $32,650
Sturtevant’s restaurant scene is welcoming for Line Cooks. The town’s smaller size means cooks often work in cozy, family-run establishments. The community’s emphasis on quality food makes for a rewarding work experience.
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Germantown, WI
Average Salary: $32,306
Germantown’s dining spots range from casual cafes to elegant restaurants. Line Cooks here appreciate the supportive environment and the chance to learn from experienced chefs. The town’s dining culture values both tradition and innovation.
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Oak Creek, WI
Average Salary: $31,597
Oak Creek offers a mix of traditional and contemporary dining options for Line Cooks. The city’s restaurant scene is vibrant, with many establishments looking for skilled chefs. Cooks here often find a strong sense of community and teamwork.
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Pewaukee, WI
Average Salary: $30,863
Pewaukee’s dining scene includes a variety of casual and fine dining restaurants. Line Cooks here enjoy a friendly work atmosphere and often find opportunities for career growth. The town’s dining culture values both quality and creativity in cooking.
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Racine Country Club
Average Salary: $42,143
The Racine Country Club offers exciting opportunities for Line Cooks. They focus on creating high-quality meals for members and guests. Line Cooks work in a prestigious setting with excellent benefits. The club is located in Racine.

Eurest
Average Salary: $42,000
Eurest provides diverse culinary experiences. Line Cooks at Eurest prepare a variety of dishes to meet different needs. They offer a stable work environment with competitive pay. Eurest operates in several locations in Racine.

Texas Roadhouse
Average Salary: $31,817
At Texas Roadhouse, Line Cooks play a key role in serving delicious meals. They work in a fun and fast-paced atmosphere. Texas Roadhouse is a popular spot in Racine, known for its warm hospitality.

Domino's
Average Salary: $24,786
Domino's offers Line Cooks a chance to be part of a well-known pizza chain. They focus on quick, high-quality pizza preparation. Domino's has multiple locations in Racine, providing many job opportunities.

Culinary Arts Instructor
Average Salary: $68,350
Instructors teach cooking skills at local schools and culinary institutes. They prepare lesson plans and manage the kitchen. This role demands strong communication and leadership skills. Working in educational institutions provides a unique environment.
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Restaurant Manager
Average Salary: $53,037
Managers oversee daily operations in dining establishments. They handle staff schedules, customer service, and food quality. This position offers a chance to influence the restaurant's success. Managers work closely with chefs to ensure smooth kitchen operations.
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Sous Chef
Average Salary: $46,700
Sous chefs assist head chefs in preparing meals and managing kitchen staff. They often handle special projects and recipe development. This role requires strong organizational and multitasking skills. Sous chefs play a key part in kitchen efficiency.
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Cook Supervisor
Average Salary: $45,000
Supervisors coordinate kitchen staff and ensure food preparation runs smoothly. They manage shifts and maintain high standards. This role involves direct interaction with cooks to boost productivity. Supervisors ensure all kitchen tasks are completed on time.
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Pastry Cook
Average Salary: $34,500
Pastry cooks specialize in creating desserts and baked goods. They follow recipes and maintain presentation standards. This role allows for creativity in menu development. Pastry cooks work closely with other kitchen staff to meet customer demands.
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Baker
Average Salary: $31,500
Bakers prepare a variety of bread and pastries. They mix ingredients and operate ovens. This role requires attention to detail and consistency. Bakers often work early mornings to prepare fresh products for the day.
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Dishwasher
Average Salary: $29,482
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a hygienic environment. This role involves physical work and attention to detail. Dishwashers support the kitchen by keeping tools clean and ready for use.
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Sandwich Artist
Average Salary: $25,246
Sandwich artists create custom sandwiches and wraps. They follow recipes and customer preferences. This role demands speed and accuracy. Sandwich artists interact with customers and contribute to the overall dining experience.
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