Line Cook Salary in Racine, WI

Caledonia, WI
Average Salary: $41,250
Working as a cook in Caledonia offers a chance to be part of a tight-knit community with several well-known dining establishments. Caledonia is known for its family-friendly environment and welcoming atmosphere. Restaurants like Caledonia Country Club and The Ridge Resort are great places to gain experience.
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Waterford, WI
Average Salary: $38,000
In Waterford, cooks will find a range of job opportunities with a friendly community spirit. The city boasts a variety of dining spots, from casual cafes to fine dining. Some prominent employers include The Fountain Restaurant and The Waterfront Bar & Grill.
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Brookfield, WI
Average Salary: $34,590
Brookfield provides a dynamic environment for cooks, with a mix of busy restaurants and casual dining options. Notable employers in the area include The Red Lion Inn and O'Leary's Irish Pub & Restaurant. It's a city that values its culinary talent.
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Pleasant Prairie, WI
Average Salary: $34,126
Pleasant Prairie offers a peaceful setting with several dining establishments seeking skilled cooks. The community is known for its friendly locals and family-oriented businesses. Places like The Local Table and O'Malley's Irish Pub provide great opportunities.
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Cudahy, WI
Average Salary: $34,125
Cudahy presents a vibrant culinary scene with a mix of traditional and modern restaurants. It's a city with a strong sense of community and a variety of dining options. Notable employers include The Green Door Café and The Melting Pot.
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Milwaukee, WI
Average Salary: $32,788
Milwaukee is a bustling city with a rich culinary tradition, offering numerous opportunities for cooks. It's home to a diverse range of restaurants, from local favorites to upscale dining. Some prominent places include The Capital Grille and Kopp's Krew.
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Sturtevant, WI
Average Salary: $32,692
Sturtevant provides a welcoming environment for cooks, with a mix of local eateries and family-owned restaurants. The community is known for its hospitality and warm atmosphere. Notable employers include The Cottage on Lake Park and The Olde Schoolhouse Tavern.
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West Allis, WI
Average Salary: $32,579
West Allis offers a variety of dining options for cooks, from casual spots to more formal restaurants. The city's diverse population adds to the culinary experience, with notable places including The Tap & Bottle and The Local Table.
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Oak Creek, WI
Average Salary: $32,215
In Oak Creek, cooks will find a mix of traditional and modern dining environments. The city is known for its friendly locals and a variety of eateries. Some prominent employers include The Green Door Café and O'Malley's Irish Pub.
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Pewaukee, WI
Average Salary: $31,481
Pewaukee provides a serene setting with several dining establishments that value culinary talent. The community is known for its welcoming nature and a range of dining options. Notable employers include The Cottage on Lake Park and The Local Table.
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Racine Country Club
Average Salary: $43,000
Racine Country Club offers exciting opportunities for Line Cooks. Workers prepare meals for members and guests. The club has multiple dining areas, including the main dining room, golf course, and banquet facilities. Workers gain experience in a fast-paced environment.

Eurest
Average Salary: $42,000
Eurest provides Line Cook positions in Racine. These roles require preparing meals for clients in various settings, including schools, hospitals, and corporate cafeterias. Workers here get to develop a wide range of culinary skills.

Domino's
Average Salary: $24,739
Domino's Pizza has several locations in Racine, offering Line Cook jobs. Workers here focus on making pizzas quickly and efficiently. They follow recipes and ensure high-quality standards. It is a great place to start for those new to the kitchen.

Culinary Arts Instructor
Average Salary: $68,350
These educators teach aspiring chefs in local culinary schools. They use their industry experience to guide students. Many of these programs partner with local restaurants.
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Restaurant Manager
Average Salary: $52,385
A manager oversees the operations of a restaurant. They handle staff scheduling and training. They also manage the budget and ensure high customer service standards.
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Sous Chef
Average Salary: $49,125
This professional assists the head chef in daily kitchen operations. They oversee cooks and ensure smooth food preparation. Their role is vital for maintaining kitchen efficiency.
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Cook Supervisor
Average Salary: $45,000
This individual oversees kitchen staff and kitchen operations. They coordinate with the chef to meet production needs. Their role ensures that meals are prepared on time and meet quality standards.
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Pastry Cook
Average Salary: $34,500
This specialized cook creates desserts and baked goods. They work in the kitchen, following recipes and instructions. Their creations add a sweet touch to menu offerings.
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Dishwasher
Average Salary: $29,948
This person cleans dishes, utensils, and kitchen equipment. They maintain a clean and organized kitchen. Their role is essential for keeping the kitchen running smoothly.
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Sandwich Artist
Average Salary: $25,096
They prepare sandwiches and other quick-service menu items. They work in a fast-paced environment. Their job involves taking orders and ensuring customer satisfaction.
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