Line Cook Salary in Racine, WI

Caledonia, WI
Average Salary: $42,500
Caledonia offers a friendly environment for those in the culinary field. With its welcoming community, line cooks can find fulfilling work in local dining establishments, offering a chance to grow professionally. Opportunities exist in various eateries, providing a taste of local flavor.
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Germantown, WI
Average Salary: $38,250
Germantown provides a quaint setting with many restaurants seeking skilled cooks. The slower pace allows for detailed work and quality, making it perfect for those who enjoy a balance of speed and precision. Many local diners value traditional cooking methods here.
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Brookfield, WI
Average Salary: $35,293
In Brookfield, line cooks enjoy a fast-paced yet rewarding atmosphere. The diverse culinary scene includes everything from casual cafes to upscale dining, offering a variety of experiences. Many restaurants here focus on fresh, local ingredients, giving cooks a chance to innovate.
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Pewaukee, WI
Average Salary: $34,512
Pewaukee's smaller size means close-knit workplaces. Line cooks here often work in family-owned restaurants, providing a supportive environment. The emphasis on quality and service makes it a great place for culinary enthusiasts to thrive.
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Pleasant Prairie, WI
Average Salary: $34,162
Pleasant Prairie offers a mix of traditional and modern dining experiences. Line cooks can find opportunities in both casual eateries and more contemporary restaurants. The welcoming community supports a collaborative kitchen environment, ideal for team players.
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Sturtevant, WI
Average Salary: $33,500
Sturtevant has a diverse food scene, from classic diners to trendy spots. Line cooks can expect to work in kitchens that emphasize creativity and efficiency. The variety of dining options allows for flexibility in career growth and specialization.
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Cudahy, WI
Average Salary: $33,429
Cudahy provides a vibrant setting for line cooks, with many restaurants highlighting community and family values. The culinary scene here is rich in tradition, offering plenty of opportunities to learn and grow in a supportive environment.
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Oak Creek, WI
Average Salary: $32,518
Oak Creek offers a dynamic culinary environment, with many kitchens valuing both skill and teamwork. Line cooks can find positions in a variety of settings, from bustling cafes to elegant dining rooms. The community's appreciation for good food supports a positive work atmosphere.
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Milwaukee, WI
Average Salary: $32,415
Milwaukee's diverse culinary landscape offers endless opportunities for line cooks. From brew pubs to fine dining, the city's restaurants value innovation and quality. Line cooks here can find stable positions and enjoy a vibrant food culture.
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West Allis, WI
Average Salary: $32,050
West Allis has a community-focused culinary scene, where line cooks can find rewarding positions in local restaurants. The supportive environment allows for professional growth and development. Many restaurants here emphasize fresh, locally sourced ingredients.
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Racine Country Club
Average Salary: $43,200
Racine Country Club offers Line Cook positions with competitive pay. Employees work in a fast-paced environment and prepare meals for members and guests. The club is located in Racine, WI. Line Cooks here are part of a team that ensures excellent service and food quality.

Domino's
Average Salary: $24,688
Domino's provides Line Cook opportunities with a strong focus on teamwork and efficiency. Line Cooks work in busy settings, preparing pizzas quickly and accurately. Domino's operates several locations in Racine, WI. This role is ideal for those who thrive in a dynamic kitchen environment.

Culinary Arts Instructor
Average Salary: $68,350
This role helps budding chefs learn the basics of cooking. Teach classes and guide students in local culinary schools or community colleges. Gain hands-on experience in various cooking techniques. It offers an opportunity to shape the next generation of culinary professionals.
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Restaurant Manager
Average Salary: $54,533
In this position, oversee the day-to-day operations of a dining establishment. Manage staff, ensure customer satisfaction, and handle kitchen duties. Work for popular local restaurants such as The Dockside or The Golden Lion. This job is perfect for those who enjoy both cooking and people management.
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Sous Chef
Average Salary: $45,929
As a sous chef, you assist the head chef in managing kitchen operations. Oversee daily cooking activities and support line cooks. This role is ideal for those aiming to advance in the culinary field. Find opportunities in high-end restaurants like The Brass Tap or The Blue Door Bistro.
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Cook Supervisor
Average Salary: $45,000
Oversee kitchen staff and ensure food is prepared correctly and on time. Coordinate with kitchen staff and manage inventory. This position is key in maintaining smooth kitchen operations. Great employers include The Lobster Pot and The Red Door Cafe.
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Baker
Average Salary: $42,650
Create delicious bread, pastries, and desserts for customers. Work in commercial kitchens and bakeries. Gain experience in different baking techniques. Bakers can find work in local bakeries like The Fresh Loaf Bakery or The Cupcake Cottage.
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Dietary Cook
Average Salary: $41,000
Prepare meals for individuals with specific dietary needs. Work in hospitals, schools, or assisted living facilities. Focus on creating healthy and balanced meals. Positions are available at The Harbor View Care Center and Racine Unified School District.
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Pastry Cook
Average Salary: $34,500
Specialize in creating various baked goods and desserts. Work in bakeries or restaurants. Focus on artistry and presentation. Find roles in bakeries such as The Sweet Tooth Bakery and The Bakery Shop.
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Dishwasher
Average Salary: $30,857
Clean dishes, utensils, and kitchen equipment. Work in a fast-paced kitchen environment. Essential for maintaining cleanliness and hygiene in the kitchen. Dishwashers are needed at The Harbor Light Pub and The Lighthouse Grill.
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