Line Cook Salary in Rancho Cordova, CA

A Line Cook in Rancho Cordova, CA, earns an average salary of around $34,596 per year. This figure represents the midpoint of the salary range, which spans from $32,000 to $41,500. This range shows that salaries can vary based on the cook's experience and the specific restaurant.

Factors that can influence a Line Cook's salary include the type of cuisine, the restaurant's location, and the size of the establishment. Cooks who work in high-end restaurants may earn more than those in casual dining spots. Experience also plays a role, with more seasoned cooks typically earning higher wages. Additionally, those who work in busy areas or during peak hours may receive higher pay or additional benefits.

1. El Dorado Hills, CA
   Average Salary: $40,309
   In El Dorado Hills, a Line Cook can expect a vibrant culinary scene. With a median household income of $40,309, the area offers a good balance between cost of living and salary. Cooks here often work in family-owned restaurants and upscale eateries.
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2. Lincoln, CA
   Average Salary: $40,060
   Lincoln provides a welcoming environment for Line Cooks. The median household income is $40,060. This city has a variety of dining options, from casual cafes to fine dining establishments, offering diverse opportunities for culinary professionals.
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3. Loomis, CA
   Average Salary: $39,957
   Working in Loomis, Line Cooks benefit from a median household income of $39,957. The city's dining scene is growing, with many local restaurants seeking skilled cooks. It's a great place for those looking to gain experience in a smaller community.
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4. Orangevale, CA
   Average Salary: $39,286
   Orangevale offers a median household income of $39,286. Here, Line Cooks work in a mix of family-run and chain restaurants. The community's focus on quality dining makes it an ideal place for culinary growth.
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5. Sacramento, CA
   Average Salary: $37,021
   Sacramento, with a median household income of $37,021, is a bustling city for culinary careers. Line Cooks here find opportunities in a wide range of restaurants, from trendy spots to traditional diners. The city's diverse food culture provides a rich learning environment.
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6. Roseville, CA
   Average Salary: $36,808
   Roseville offers a median household income of $36,808. The city's dining scene is vibrant, with many restaurants looking for skilled cooks. Line Cooks here enjoy a mix of casual and fine dining experiences.
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7. Rocklin, CA
   Average Salary: $36,627
   Rocklin provides a median household income of $36,627. The city's dining options include a variety of restaurants, offering Line Cooks a chance to work in a supportive and dynamic environment.
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8. Folsom, CA
   Average Salary: $35,647
   Folsom, with a median household income of $35,647, offers a range of dining experiences for Line Cooks. The city's growing food scene provides many opportunities for culinary professionals to thrive.
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9. West Sacramento, CA
   Average Salary: $35,464
   West Sacramento offers a median household income of $35,464. The city's diverse dining options, from casual eateries to upscale restaurants, provide a great environment for Line Cooks to develop their skills.
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10. Elk Grove, CA
    Average Salary: $35,387
    Elk Grove, with a median household income of $35,387, is a growing city for culinary careers. Line Cooks here find opportunities in a variety of restaurants, offering a chance to work in a dynamic and expanding food scene.
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1. Chili's
   Average Salary: $33,568
   Chili's offers exciting opportunities for Line Cooks in Rancho Cordova, CA. This company is known for its vibrant atmosphere and diverse menu. Line Cooks work in busy kitchens, preparing delicious meals for guests. Chili's operates multiple locations in the area, providing a chance to gain valuable experience.
   

   
   

2. Burgerim
   Average Salary: $32,833
   Burgerim is a fast-casual restaurant that values quality and speed. Line Cooks at Burgerim in Rancho Cordova, CA, focus on making fresh, high-quality burgers. The company emphasizes teamwork and efficiency. With several locations, Burgerim offers a dynamic environment for aspiring chefs.
   

   
   

3. Teriyaki Grill
   Average Salary: $31,958
   Teriyaki Grill provides a unique dining experience with its Asian-inspired menu. Line Cooks at Teriyaki Grill in Rancho Cordova, CA, prepare a variety of dishes with precision. The company prides itself on its flavorful and authentic cuisine. With multiple locations, Teriyaki Grill offers a chance to work in a fast-paced kitchen.
   

1. Sous Chef
   Average Salary: $60,096
   A Sous Chef oversees kitchen operations and assists the head chef. They manage kitchen staff, ensure food quality, and help with menu planning. This role is available at top restaurants in the area.
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2. Restaurant Manager
   Average Salary: $51,564
   A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, customer service, and inventory. This position offers growth and leadership opportunities in local eateries.
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3. Restaurant Crew
   Average Salary: $37,440
   Working as part of the restaurant crew involves various tasks to keep the restaurant running smoothly. Duties include food preparation, serving, and cleaning. This role is ideal for those who enjoy a fast-paced environment.
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4. Baker
   Average Salary: $35,245
   Bakers create delicious pastries, breads, and other baked goods. They follow recipes and ensure the quality of their products. This job is available in many local bakeries and restaurants.
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5. Dishwasher
   Average Salary: $34,586
   Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure a clean and safe kitchen environment. This entry-level job is a good starting point for many in the food industry.
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6. Sandwich Artist
   Average Salary: $34,122
   Sandwich Artists prepare and assemble sandwiches to order. They focus on presentation and taste. This role is available in fast-food chains and sandwich shops in the area.
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7. Holiday Hire
   Average Salary: $33,000
   Holiday Hire positions offer temporary work during peak seasons. They involve various tasks to support restaurant operations. This role is perfect for those looking for seasonal work.
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