How much does a Line Cook make in Rancho Cordova, CA?
A Line Cook in Rancho Cordova, CA, enjoys a rewarding career that balances a dynamic work environment with competitive pay. Typically, Line Cooks in this area earn an average yearly salary of $34,438. This figure reflects the skill and speed these professionals bring to the kitchen, ensuring dishes are prepared promptly and to high standards.
The salary range for Line Cooks in Rancho Cordova offers flexibility depending on experience and expertise. Entry-level cooks might start at around $32,000, while those with more experience can earn up to $41,500. This growth potential encourages many cooks to develop their skills and advance their careers in the culinary field. The job market in Rancho Cordova supports a steady demand for Line Cooks, making it a promising field for those looking to start or continue their careers in the industry.
What are the highest paying cities for a Line Cook near Rancho Cordova, CA?
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El Dorado Hills, CA
Average Salary: $41,297
In El Dorado Hills, culinary talents can find great opportunities. With its growing dining scene, this city offers a chance to work in upscale restaurants. Companies like Gold Country Café provide a chance to work in a dynamic kitchen.
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Loomis, CA
Average Salary: $39,555
Loomis provides a welcoming environment for cooks. This city's eateries often value skilled professionals. At places like Village Pub, chefs can refine their craft in a lively setting.
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Lincoln, CA
Average Salary: $39,268
Lincoln offers a mix of casual and fine dining. Cooks here can expect a supportive work environment. Local favorites such as The Place Restaurant allow for growth and skill development.
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Sacramento, CA
Average Salary: $38,076
Sacramento's vibrant food scene offers diverse opportunities. The capital city has many restaurants that value experienced cooks. Working at renowned spots like Krogsgaard’s Tavern can be very rewarding.
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Rocklin, CA
Average Salary: $37,904
In Rocklin, chefs can enjoy a tight-knit community. The city's restaurants often require creative and fast-paced cooks. Local establishments like The Rocklin Cafe offer a great chance to shine.
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West Sacramento, CA
Average Salary: $37,738
West Sacramento provides a dynamic culinary environment. Here, cooks can work in both casual and upscale settings. Popular places like Casa de Frutas offer a chance to work with a diverse menu.
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Roseville, CA
Average Salary: $37,201
Roseville's dining scene is expanding, offering various opportunities. This city values skilled chefs who can handle fast-paced kitchens. Local restaurants like The River Café allow for professional growth.
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Orangevale, CA
Average Salary: $36,688
Orangevale provides a relaxed yet rewarding environment for cooks. The city's eateries often emphasize quality and creativity. At establishments like Village 16, chefs can work in a supportive atmosphere.
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Folsom, CA
Average Salary: $36,615
Folsom offers a mix of traditional and modern dining. Cooks here can find positions in both casual and fine dining settings. Local favorites like The Wine House provide a chance to work with diverse cuisines.
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Elk Grove, CA
Average Salary: $36,155
Elk Grove provides a growing market for culinary professionals. The city's dining scene values skilled cooks. Working at spots like Tony’s Italian Deli offers a chance to engage with a diverse menu.
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What are the best paying companies for a Line Cook in Rancho Cordova, CA?
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Burgerim
Average Salary: $33,833
Burgerim offers exciting Line Cook jobs in Rancho Cordova, CA. Workers prepare delicious burgers in a fast-paced environment. The company operates multiple locations in the area, providing a dynamic work experience.
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Teriyaki Grill
Average Salary: $32,000
Teriyaki Grill provides rewarding Line Cook positions in Rancho Cordova, CA. Employees enjoy preparing Asian-inspired dishes in a vibrant kitchen. The restaurant chain has several locations in the region, offering a variety of work opportunities.
What are the best paying Line Cook related jobs in Rancho Cordova, CA?
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Sous Chef
Average Salary: $56,000
A Sous Chef works closely with the head chef, overseeing kitchen operations. They manage the line cooks and ensure the food quality and presentation meet high standards. Experience in busy kitchens like those in Rancho Cordova can be very valuable.
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Restaurant Manager
Average Salary: $47,864
A Restaurant Manager handles the day-to-day operations of a restaurant. They ensure smooth service and oversee staff, including cooks. Success in this role comes from excellent organizational skills and a passion for the culinary arts. Positions in local restaurants provide great experience.
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Cook, Cashier, Food Prep
Average Salary: $41,140
This job combines cooking, food preparation, and customer service. Workers prepare ingredients and assist with meal assembly. They also manage the cash register and serve customers. This role is ideal for those interested in various kitchen tasks and customer interaction. Experience in this role is beneficial for future kitchen management positions.
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Sandwich Artist
Average Salary: $38,433
A Sandwich Artist specializes in creating delicious sandwiches. They ensure each sandwich meets the restaurant's quality standards. This job requires attention to detail and a love for cooking. It can be a great way to develop culinary skills and customer service experience.
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Restaurant Crew
Average Salary: $37,440
Members of the Restaurant Crew perform various tasks to keep the restaurant running smoothly. They assist cooks, serve food, and clean up. This role is perfect for those looking to gain experience in a fast-paced kitchen environment. Working in this role in Rancho Cordova can lead to more specialized positions.
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Baker
Average Salary: $35,721
A Baker prepares bread, pastries, and other baked goods. They follow recipes and ensure the quality of each product. This job requires precision and a strong understanding of baking techniques. It is a great career path for those passionate about creating delicious baked items.
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Dishwasher
Average Salary: $35,632
A Dishwasher cleans dishes and kitchen equipment. They ensure the kitchen stays clean and organized. This role is essential for maintaining a clean and efficient kitchen. Experience as a Dishwasher provides a solid foundation for many culinary careers.
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Holiday Hire
Average Salary: $33,000
Holiday Hire positions are temporary roles that increase during peak seasons. They involve various tasks in the restaurant, from cooking to serving. This job offers flexible hours and the chance to gain experience in a busy environment. It is a good way to build skills and expand your network in the hospitality industry.
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