How much does a Line Cook make in Rancho Cordova, CA?
A Line Cook in Rancho Cordova, CA, earns an average yearly salary of $34,295. This role is a key part of any kitchen, where cooks prepare ingredients and cook food to meet orders. The salary can vary based on experience and the type of restaurant. For instance, those with more experience can earn more, while those in high-end restaurants may earn more than those in casual dining spots.
The salary range can also differ. The lowest 10% of Line Cooks earn around $32,000, while the top 10% earn about $41,500. The middle 50% of cooks earn between $33,727 and $38,045. This range shows that there is potential for growth in this career. With more experience and skills, a Line Cook can increase their earnings. This makes the role attractive for those looking to start or advance in the culinary field.
What are the highest paying cities for a Line Cook near Rancho Cordova, CA?

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El Dorado Hills, CA
Average Salary: $41,263
In El Dorado Hills, culinary professionals thrive in a vibrant dining scene. With a variety of restaurants, chefs can find opportunities to showcase their skills. Local favorites like The Bistro and The Village Inn offer a chance to work in a community-focused environment.
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Lincoln, CA
Average Salary: $39,335
Lincoln provides a welcoming atmosphere for cooks eager to create delicious dishes. The area's family-friendly restaurants create a warm and supportive work environment. Chefs can enjoy working in a close-knit community while honing their culinary talents.
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Loomis, CA
Average Salary: $39,158
Loomis offers a charming setting for culinary professionals. The town's eateries value teamwork and creativity. Cooks can enjoy a relaxed pace while working in a community that appreciates quality food and service.
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Sacramento, CA
Average Salary: $37,939
Sacramento's diverse dining scene offers many opportunities for cooks. The city's vibrant restaurants provide a dynamic work environment. Chefs can explore a variety of cuisines and work with talented colleagues in a bustling capital city.
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Rocklin, CA
Average Salary: $37,695
Rocklin's culinary scene is growing, offering exciting opportunities for cooks. The town's restaurants value innovation and teamwork. Chefs can enjoy a friendly work environment while contributing to the local food culture.
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West Sacramento, CA
Average Salary: $37,214
West Sacramento provides a lively environment for culinary professionals. The city's restaurants offer diverse experiences for cooks. Chefs can work in a vibrant community, exploring a range of culinary styles and techniques.
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Roseville, CA
Average Salary: $37,089
Roseville's dining scene is expanding, offering many opportunities for cooks. The town's restaurants value creativity and collaboration. Chefs can enjoy a supportive work environment while contributing to the local food culture.
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Orangevale, CA
Average Salary: $36,688
Orangevale offers a welcoming atmosphere for culinary professionals. The town's restaurants provide a friendly work environment. Chefs can enjoy a close-knit community while honing their culinary skills and creating delicious dishes.
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Folsom, CA
Average Salary: $36,421
Folsom's dining scene is vibrant, offering many opportunities for cooks. The town's restaurants value teamwork and innovation. Chefs can enjoy a supportive work environment while contributing to the local food culture.
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Elk Grove, CA
Average Salary: $35,999
Elk Grove provides a dynamic environment for culinary professionals. The city's restaurants offer diverse experiences for cooks. Chefs can enjoy a vibrant community while exploring a range of culinary styles and techniques.
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What are the best paying companies for a Line Cook in Rancho Cordova, CA?

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Burgerim
Average Salary: $33,833
Burgerim offers exciting opportunities for Line Cooks in Rancho Cordova, CA. This fast-casual restaurant focuses on high-quality burgers and a fun, fast-paced kitchen environment. Line Cooks here work in a team to prepare delicious burgers and sides quickly and efficiently. Burgerim is known for its vibrant atmosphere and commitment to customer satisfaction.
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Teriyaki Grill
Average Salary: $32,000
Teriyaki Grill provides a dynamic setting for Line Cooks in Rancho Cordova, CA. This restaurant specializes in Japanese-inspired dishes, offering a variety of teriyaki options and other Asian cuisine. Line Cooks at Teriyaki Grill work closely with the kitchen team to create flavorful meals. The restaurant values a welcoming environment and strives to deliver a delightful dining experience to its guests.
What are the best paying Line Cook related jobs in Rancho Cordova, CA?

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Sous Chef
Average Salary: $60,667
A Sous Chef oversees kitchen operations, ensuring food quality and safety. They work closely with the head chef to manage kitchen staff and schedules. This role is ideal for those who want to advance their culinary skills and leadership abilities.
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Restaurant Manager
Average Salary: $48,794
Restaurant Managers handle day-to-day operations, including staff management and customer service. They ensure smooth restaurant functioning and customer satisfaction. This position is perfect for those who enjoy leadership and want to contribute to a vibrant dining environment.
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Cook, Cashier, Food Prep
Average Salary: $41,140
These roles involve preparing food, serving customers, and handling cash transactions. They are essential for restaurant operations and customer experience. These positions offer a hands-on approach to working in a fast-paced dining environment.
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Restaurant Crew
Average Salary: $37,440
Restaurant Crew members assist in various kitchen and front-of-house tasks. They work in a team to ensure efficient service and food quality. This role is great for those who enjoy a dynamic work environment and teamwork.
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Sandwich Artist
Average Salary: $36,060
Sandwich Artists create delicious sandwiches and other menu items. They focus on presentation and taste, ensuring customers enjoy their meals. This role is perfect for those who love cooking and want to specialize in a specific area of food preparation.
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Baker
Average Salary: $35,721
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure high-quality products. This role is ideal for those who enjoy baking and want to contribute to a restaurant's menu with their creations.
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Dishwasher
Average Salary: $35,431
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe kitchen environment. This role is essential for maintaining hygiene and supporting kitchen staff.
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Holiday Hire
Average Salary: $33,000
Holiday Hire positions are temporary roles during peak seasons. They offer flexible hours and the chance to work in a busy environment. This role is great for those seeking seasonal work and extra income.
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