How much does a Line Cook make in Rancho Cordova, CA?
In Rancho Cordova, CA, a Line Cook can expect an average yearly salary of around $35,300. This is a solid income for those who enjoy working in a fast-paced kitchen environment. Line Cooks often work in restaurants, hotels, or other food service settings.
Many Line Cooks earn between $32,000 and $44,500 per year. This range includes those just starting out and more experienced cooks. Topping $44,500 each year is possible with extra skills and experience. Some cooks may also earn tips, which can add to their yearly salary. Here are some common salaries for Line Cooks in Rancho Cordova:
- $32,000
- $33,136
- $34,273
- $35,409
- $36,545
- $37,682
- $38,818
- $39,955
- $41,091
- $42,227
- $43,364
- $44,500
What are the highest paying cities for a Line Cook near Rancho Cordova, CA?

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El Dorado Hills, CA
Average Salary: $41,454
El Dorado Hills offers a vibrant culinary scene with several renowned dining spots. Many chefs here value teamwork and efficiency. Some of the best places to cook include upscale restaurants and popular local eateries.
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Lincoln, CA
Average Salary: $40,309
Lincoln has a growing food industry with opportunities in both casual and fine dining. Cooking here means being part of a close-knit team that creates delicious meals. Many restaurants value creativity and fast-paced work.
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Loomis, CA
Average Salary: $39,629
In Loomis, cooks join a community-focused kitchen. The town’s dining spots offer a range of dining experiences. Many chefs here work in family-owned restaurants, bringing a personal touch to their dishes.
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Rocklin, CA
Average Salary: $39,406
Rocklin provides a diverse culinary environment. Cooks here work in everything from coffee shops to steakhouses. The city's kitchens emphasize teamwork and quick service, making for an exciting work environment.
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Sacramento, CA
Average Salary: $39,227
Sacramento has a thriving food culture with a variety of dining options. Cooks enjoy working in high-energy kitchens that serve a diverse clientele. The city offers many opportunities in both casual and upscale dining.
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West Sacramento, CA
Average Salary: $38,691
West Sacramento’s culinary scene is vibrant and growing. Cooks here work in a mix of casual and fine dining establishments. The city’s restaurants value a fast-paced, team-oriented approach to cooking.
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Folsom, CA
Average Salary: $38,319
Folsom offers a unique dining experience with a variety of cuisines. Cooks here are part of kitchens that value creativity and efficiency. The town’s restaurants range from casual spots to elegant dining venues.
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Fair Oaks, CA
Average Salary: $38,088
Fair Oaks has a welcoming culinary community. Cooks here work in a range of settings, from cozy cafes to larger restaurants. The town values skilled, passionate cooks who enjoy a collaborative work environment.
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Carmichael, CA
Average Salary: $37,977
In Carmichael, cooks join a community-focused kitchen. The town’s dining spots offer a variety of experiences. Many chefs here work in family-owned restaurants, bringing a personal touch to their dishes.
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Roseville, CA
Average Salary: $37,729
Roseville provides a diverse culinary environment. Cooks here work in everything from casual diners to fine dining establishments. The city’s kitchens emphasize teamwork and quick service, making for an exciting work environment.
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What are the best paying companies for a Line Cook in Rancho Cordova, CA?

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Cattlemen's
Average Salary: $44,500
Cattlemen's, a well-known restaurant, offers exciting opportunities for Line Cooks in Rancho Cordova, CA. They focus on a family-friendly atmosphere and provide a supportive work environment. With multiple locations, they offer growth and learning opportunities.
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Teriyaki Grill
Average Salary: $32,000
Teriyaki Grill offers rewarding Line Cook positions in Rancho Cordova, CA. This company is known for its lively and fast-paced kitchen. They serve delicious Asian cuisine and are dedicated to fostering a fun and inclusive work environment.
What are the best paying Line Cook related jobs in Rancho Cordova, CA?

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Sous Chef
Average Salary: $69,058
A Sous Chef works closely with the head chef in a fast-paced kitchen. This role ensures dishes are prepared on time and meet quality standards. Local companies like Olive Garden and Red Lobster hire for this position.
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Restaurant Manager
Average Salary: $47,477
A Restaurant Manager oversees daily operations in a busy environment. This job requires excellent customer service skills and the ability to manage staff. Many local spots, such as P.F. Chang's and Chili's, look for qualified candidates.
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Cook, Cashier, Food Prep
Average Salary: $41,140
This role involves preparing food, ringing up customers, and keeping the counter clean. It is ideal for those who enjoy a variety of kitchen tasks. Companies like Subway and McDonald’s frequently hire for these roles.
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Sandwich Artist
Average Salary: $38,433
As a Sandwich Artist, you create delicious sandwiches to order. This position offers fast-paced work in a busy setting. Local chains like Subway and Panera Bread often have openings for this role.
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Restaurant Crew
Average Salary: $37,440
This position involves a range of kitchen and front-of-house tasks. Employees assist in food prep, cooking, and serving. Restaurants like Chipotle and Jack in the Box hire for these positions.
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Baker
Average Salary: $37,032
A Baker specializes in making bread, pastries, and desserts. This job requires attention to detail and a passion for baking. Local bakeries like Tony’s Pizza Napoletana and Boudin Bakery often seek skilled bakers.
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Dishwasher
Average Salary: $35,625
A Dishwasher cleans dishes and kitchen equipment. This entry-level job is perfect for those new to the food service industry. Many local restaurants like Denny's and IHOP hire for this position.
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