How much does a Line Cook make in Rancho Santa Margarita, CA?
A Line Cook in Rancho Santa Margarita, CA, earns an average yearly salary of $43,000. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $34,000, and work their way up as they gain more experience.
Factors that can affect a Line Cook's salary include the type of restaurant, the size of the kitchen, and the location. Cooks in larger restaurants or those with more experience may earn more. Some cooks also receive tips, which can add to their overall income. The cost of living in Rancho Santa Margarita is moderate, making this salary quite competitive for the area. This means that a Line Cook can expect to cover their living expenses comfortably.
What are the highest paying cities for a Line Cook near Rancho Santa Margarita, CA?

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San Juan Capistrano, CA
Average Salary: $42,211
In San Juan Capistrano, culinary professionals thrive in a vibrant dining scene. With a mix of family-owned eateries and upscale restaurants, cooks can find diverse opportunities. Notable places like the Mission Inn Hotel & Spa offer prestigious positions.
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Laguna Niguel, CA
Average Salary: $42,126
Laguna Niguel boasts a charming atmosphere with a variety of dining options. Cooks here enjoy a community-focused environment. Restaurants like The Niguel Inn provide a chance to work in a well-regarded establishment.
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Brea, CA
Average Salary: $41,793
Brea offers a dynamic culinary landscape with a range of restaurants. Cooks can expect to work with fresh, local ingredients. The city's dining scene includes popular spots like The Brea Kitchen, known for its innovative menu.
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Santa Ana, CA
Average Salary: $41,764
Santa Ana's diverse food culture provides a rich environment for cooks. The city's restaurants range from casual diners to fine dining. Working at places like The Black Stallion can offer exposure to a variety of cuisines.
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Anaheim, CA
Average Salary: $41,315
Anaheim, known for its entertainment industry, also has a thriving culinary scene. Cooks here can find jobs in both casual and high-end restaurants. The city's vibrant dining options include places like The Edison.
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Huntington Beach, CA
Average Salary: $41,283
Huntington Beach offers a laid-back yet dynamic dining experience. Cooks can enjoy working in a coastal environment with fresh seafood and beachside cuisine. Restaurants like the Pelican serve as notable employers in the area.
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Orange, CA
Average Salary: $41,131
Orange provides a mix of traditional and modern dining experiences. Cooks here can work in a variety of settings, from casual cafes to upscale restaurants. The city's dining scene includes well-known spots like The Orange Grove.
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Dana Point, CA
Average Salary: $40,990
Dana Point offers a serene coastal dining environment. Cooks can enjoy a peaceful yet rewarding work experience. The city's dining options include reputable restaurants like The Tides.
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Laguna Beach, CA
Average Salary: $40,867
Laguna Beach is known for its artistic and culinary charm. Cooks here can work in a picturesque setting with a focus on fresh, local ingredients. The city's dining scene includes popular spots like The Montage.
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Lake Forest, CA
Average Salary: $40,648
Lake Forest provides a sophisticated dining environment with a variety of upscale restaurants. Cooks can find opportunities to work in a refined setting. Notable places like The Lake Forest Country Club offer prestigious positions.
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What are the best paying companies for a Line Cook in Rancho Santa Margarita, CA?

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The Stand Restaurants
Average Salary: $44,000
The Stand Restaurants offers exciting opportunities for Line Cooks in Rancho Santa Margarita, CA. This company is known for its vibrant kitchen environment and commitment to quality. Line Cooks here prepare a variety of dishes and work closely with the kitchen team. The Stand Restaurants operates multiple locations, providing a chance for career growth.
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Applied Medical
Average Salary: $43,875
Applied Medical provides a unique setting for Line Cooks in Rancho Santa Margarita, CA. This company focuses on creating a supportive and dynamic kitchen atmosphere. Line Cooks at Applied Medical prepare meals for employees and guests. The company operates in various locations, offering diverse experiences and opportunities for professional development.
What are the best paying Line Cook related jobs in Rancho Santa Margarita, CA?

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Sous Chef
Average Salary: $60,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous Chefs in Rancho Santa Margarita often work in upscale restaurants, honing their culinary skills.
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Private Chef
Average Salary: $57,000
Private Chefs prepare meals for individuals or families. They work in homes or private facilities, customizing menus to meet specific dietary needs. In Rancho Santa Margarita, private chefs often cater to high-profile clients, requiring excellent culinary skills.
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Restaurant Manager
Average Salary: $41,972
Restaurant Managers oversee the daily operations of a restaurant. They manage staff, handle customer service, and ensure smooth kitchen operations. Managers in Rancho Santa Margarita often work in family-friendly or upscale dining establishments.
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Baker
Average Salary: $39,000
Bakers specialize in creating bread, pastries, and other baked goods. They work in commercial kitchens, following recipes and maintaining quality. Bakers in Rancho Santa Margarita may work in local bakeries or larger restaurants.
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Dishwasher
Average Salary: $38,000
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work in fast-paced environments, ensuring everything is ready for the next service. Dishwashers in Rancho Santa Margarita often work in busy restaurants, requiring attention to detail.
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