Position
City
Salary
In Red Oak, TX, a Line Cook earns an average yearly salary of $23,924. This figure provides a good starting point for understanding the financial landscape for this role. The salary range for Line Cooks in this area varies, with some earning as little as $21,100 and others reaching up to $34,900. This range reflects the different levels of experience and skill sets among cooks.
The distribution of salaries shows that most Line Cooks earn between $22,355 and $27,373 annually. This middle range includes the majority of cooks, with 33.53% earning at this level. A smaller percentage, 8.38%, earn the highest salaries, while another 8.38% earn the lowest. This spread indicates that there are opportunities for growth and advancement in the field, depending on one's experience and dedication.

The Colony, TX
Average Salary: $35,366
In The Colony, TX, cooks can find work in various family-friendly restaurants. The area offers a mix of casual dining and fine dining establishments. Companies like The Colony Country Club provide excellent opportunities for those seeking a stable environment.
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Dallas, TX
Average Salary: $35,289
Dallas, TX, is a bustling city with a vibrant food scene. Cooks here can work in a variety of settings, from trendy cafes to upscale restaurants. Companies like The Dallas Morning News Cafe offer dynamic work environments.
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Duncanville, TX
Average Salary: $32,998
Duncanville, TX, offers a cozy atmosphere with many local eateries. Cooks can enjoy a close-knit community while working in family-owned restaurants. Local businesses provide a welcoming environment for culinary professionals.
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Irving, TX
Average Salary: $32,534
Irving, TX, is known for its diverse dining options. Cooks can find jobs in everything from fast-food chains to gourmet restaurants. Companies like Irving Convention Center offer varied experiences for culinary enthusiasts.
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Richardson, TX
Average Salary: $32,509
Richardson, TX, has a growing food industry with many new restaurants opening. Cooks here can enjoy a mix of modern and traditional cuisines. Local eateries provide a great place to develop and showcase culinary skills.
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Grand Prairie, TX
Average Salary: $32,266
Grand Prairie, TX, offers a range of opportunities for cooks. The city has many restaurants that cater to different tastes. Companies like Grand Prairie Medical Center provide steady work in a supportive environment.
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Fort Worth, TX
Average Salary: $32,041
Fort Worth, TX, is famous for its cowboy culture and delicious food. Cooks can work in a variety of settings, from steakhouses to trendy bistros. The city's rich culinary history offers diverse experiences.
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Arlington, TX
Average Salary: $31,395
Arlington, TX, has a lively food scene with many sports venues and entertainment options. Cooks can find work in restaurants that cater to a diverse crowd. Companies like Globe Life Field offer exciting opportunities.
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Bedford, TX
Average Salary: $31,116
Bedford, TX, offers a mix of suburban charm and urban dining. Cooks can enjoy working in a community-focused environment. Local restaurants provide a welcoming place to hone culinary skills.
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Hurst, TX
Average Salary: $30,848
Hurst, TX, has a variety of dining options that cater to different tastes. Cooks can work in family-friendly restaurants and enjoy a close-knit community. The city offers a supportive environment for culinary professionals.
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Gravy
Average Salary: $29,000
Gravy offers exciting opportunities for Line Cooks in Red Oak, TX. They focus on creating a fun and fast-paced kitchen environment. Gravy operates multiple locations in the area, providing a chance for career growth.
Domino's
Average Salary: $22,261
Domino's is a well-known pizza chain with several locations in Red Oak, TX. They offer competitive pay for Line Cooks. Working at Domino's means being part of a team that values efficiency and teamwork. It's a great place to gain experience in a busy kitchen.

Restaurant Manager
Average Salary: $55,055
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff is well-coordinated. This role often involves working with local eateries and chains.
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Sous Chef
Average Salary: $40,000
A sous chef helps the head chef with kitchen management. They train staff and ensure food quality. This position works closely with cooks in busy kitchens.
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Restaurant Crew
Average Salary: $29,050
Restaurant crew members support kitchen staff. They handle tasks like setting up stations and cleaning. This role is essential in fast-paced dining environments.
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Dishwasher
Average Salary: $28,000
A dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This job is common in local restaurants and cafes.
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Sandwich Artist
Average Salary: $22,775
A sandwich artist prepares sandwiches and other menu items. They work quickly and accurately to meet customer orders. This position is found in many fast-food and sandwich shops.
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