Position
City
Salary
A Line Cook in Red Oak, TX, plays a key role in the kitchen, preparing food quickly and efficiently. People in this role can expect to earn an average yearly salary of $27,096. This salary is based on the latest data, showing how much Line Cooks in Red Oak make on average each year.
The salary range for Line Cooks in Red Oak can vary. Many earn between $21,100 and $33,500 annually. Some earn more or less, depending on their experience and the restaurant where they work. The top earners in this field can make up to $52,100 per year, highlighting the potential for growth and higher earnings with more experience and skills.

Dallas, TX
Average Salary: $35,950
In Dallas, kitchen work is fast-paced with a high demand for efficiency. With large companies like Chick-fil-A and Raising Cane's, cooks gain valuable experience in a bustling environment. The city's vibrant food scene offers many opportunities for professional growth.
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The Colony, TX
Average Salary: $35,631
The Colony provides a community feel while offering steady kitchen work. Smaller, local restaurants are common, allowing cooks to build strong relationships with staff and customers. This city is perfect for those who enjoy a more intimate work setting.
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Duncanville, TX
Average Salary: $34,883
Working as a cook in Duncanville means being part of a tight-knit community. The local eateries offer a warm, welcoming atmosphere where teamwork is key. It’s a great place to develop strong kitchen skills in a supportive environment.
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Grand Prairie, TX
Average Salary: $34,411
Grand Prairie's food industry is growing, providing diverse cooking experiences. With a mix of chain restaurants and local favorites, cooks can explore different styles and techniques. The city’s dynamic market makes it a good place for career advancement.
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Irving, TX
Average Salary: $34,268
Irving offers a variety of culinary opportunities with its mix of businesses and restaurants. Working here means you’ll gain exposure to different cuisines and cooking methods. The area's economic growth also means many job openings for motivated cooks.
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Fort Worth, TX
Average Salary: $33,171
In Fort Worth, kitchen work is both challenging and rewarding. The city’s strong food culture offers many opportunities to learn from experienced chefs. With establishments like Whataburger and local favorites, cooks can build a solid foundation for their careers.
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Arlington, TX
Average Salary: $32,712
Arlington's diverse culinary scene provides a vibrant work environment for cooks. The mix of fast-food chains and local eateries offers various experiences. It’s an excellent place to develop skills and network with other professionals in the industry.
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Richardson, TX
Average Salary: $32,692
Richardson offers a blend of modern and traditional dining experiences. The city’s growing economy supports a steady demand for skilled cooks. Local restaurants value teamwork, making it a great place for career development.
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Bedford, TX
Average Salary: $32,633
In Bedford, cooks enjoy a friendly work environment with a strong community feel. The city's local restaurants provide a supportive setting for learning and growth. It’s a perfect place for those who enjoy a cozy and collaborative kitchen atmosphere.
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Garland, TX
Average Salary: $30,777
Garland offers a mix of culinary experiences with both chain restaurants and local eateries. The city’s growing food scene provides many opportunities for professional development. It’s a good place for cooks looking to advance their skills in a supportive environment.
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Gravy
Average Salary: $28,000
Gravy offers competitive salaries for Line Cook positions. This company is known for its diverse menu and family-friendly atmosphere. They have several locations in Red Oak, TX, where they offer various cuisines.
Domino's
Average Salary: $22,184
Domino's provides good compensation for Line Cook roles. They are a well-established pizza chain with numerous outlets in Red Oak, TX. Working at Domino's means you will be part of a team that focuses on quick service and quality pizza.

Restaurant Manager
Average Salary: $58,239
A restaurant manager oversees the day-to-day operations of a restaurant. They ensure everything runs smoothly and efficiently. Managers may work with local eateries to create a great dining experience for guests.
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Sous Chef
Average Salary: $45,950
A sous chef helps the head chef with kitchen operations. They assist in meal preparation and manage kitchen staff. Sous chefs may work in fine dining or casual dining establishments in the area.
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Dishwasher
Average Salary: $31,825
Dishwasher duties include cleaning kitchen equipment and dishes. This role supports kitchen staff and helps keep the workspace clean. Dishwashers may find work in family-owned diners and modern cafes in the community.
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Restaurant Crew
Average Salary: $29,050
Restaurant crew members perform various tasks to support kitchen and front-of-house operations. They work closely with cooks, servers, and managers. Crew members may gain experience at popular local spots and grow their skills in the industry.
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Sandwich Artist
Average Salary: $22,261
A sandwich artist specializes in creating custom sandwiches. They work quickly and accurately to meet customer orders. This role can be found at quick-service restaurants and local sandwich shops.
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