Line Cook Salary in Redmond, OR

A Line Cook in Redmond, OR, earns a competitive salary. The average salary for this role is around $37,426 per year. This figure can vary based on experience, skills, and the specific restaurant. Many Line Cooks start with a lower salary and see increases as they gain more experience and expertise.

Factors that can influence a Line Cook's salary include the type of cuisine, the restaurant's location, and the size of the establishment. Those working in high-end restaurants or busy city areas may earn more than those in smaller towns or casual dining spots. Additionally, Line Cooks with specialized skills, such as those in molecular gastronomy or a particular cuisine, may command higher wages. Job seekers should consider these factors when evaluating potential opportunities in Redmond, OR.

1. Terrebonne, OR
   Average Salary: $52,000
   In Terrebonne, working as a cook means being part of a tight-knit community. The area is known for its family-friendly atmosphere and outdoor activities. Local restaurants often seek cooks who can handle a variety of dishes and work well in a fast-paced environment.
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2. Sunriver, OR
   Average Salary: $41,386
   Sunriver offers a unique blend of resort living and culinary opportunities. Cooks here enjoy a vibrant community with plenty of outdoor adventures. Many local eateries focus on fresh, local ingredients, making it a great place for cooks who love to experiment with new recipes.
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3. Bend, OR
   Average Salary: $40,543
   Bend is a hub for culinary creativity. Cooks in this city benefit from a diverse food scene and a strong emphasis on local, seasonal ingredients. The area's many restaurants and breweries provide a dynamic work environment for those who thrive in a busy kitchen.
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4. La Pine, OR
   Average Salary: $39,000
   La Pine offers a more relaxed pace for cooks. The area is known for its natural beauty and outdoor activities. Local restaurants often seek cooks who can create delicious meals with a focus on quality and simplicity.
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5. Lake Oswego, OR
   Average Salary: $38,809
   Lake Oswego provides a charming setting for culinary professionals. The area is known for its upscale dining options and a strong sense of community. Cooks here often work in elegant restaurants that value creativity and attention to detail.
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6. Prineville, OR
   Average Salary: $38,077
   In Prineville, cooks enjoy a mix of small-town charm and culinary opportunities. The area is known for its friendly atmosphere and outdoor attractions. Local eateries often seek cooks who can prepare hearty, comforting meals.
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7. Sherwood, OR
   Average Salary: $37,940
   Sherwood offers a suburban setting with plenty of dining options. Cooks here often work in family-friendly restaurants and cafes. The area is known for its welcoming community and diverse food offerings.
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8. Tualatin, OR
   Average Salary: $37,616
   Tualatin provides a mix of urban and rural dining experiences. Cooks in this area benefit from a variety of culinary styles and a strong emphasis on fresh ingredients. The area's many restaurants and food festivals offer a dynamic work environment.
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9. Clackamas, OR
   Average Salary: $37,539
   Clackamas offers a blend of suburban living and culinary opportunities. Cooks here often work in a variety of settings, from casual diners to upscale restaurants. The area is known for its friendly community and diverse food scene.
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10. Wilsonville, OR
    Average Salary: $37,524
    Wilsonville provides a modern setting with plenty of dining options. Cooks in this area often work in tech-centric environments and enjoy a variety of culinary styles. The area is known for its vibrant community and innovative food offerings.
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1. CRH Northwest
   Average Salary: $38,200
   CRH Northwest offers a dynamic environment for Line Cooks. They operate multiple locations in Redmond, OR, providing diverse experiences. Their focus on teamwork and skill development makes it a great place to grow your career.
   




2. Applebee's
   Average Salary: $34,350
   Applebee's is a well-known chain with several locations in Redmond, OR. They offer a supportive atmosphere for Line Cooks. Working here means you'll be part of a larger network, gaining valuable experience and skills.
   

1. Sous Chef
   Average Salary: $50,491
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food prep and ensure quality. Sous Chefs often work in high-end restaurants and hotel chains.
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2. Cook Supervisor
   Average Salary: $46,000
   A Cook Supervisor leads a team of kitchen staff. They ensure food is prepared correctly and on time. This role often involves working in busy eateries and food service companies.
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3. Restaurant Manager
   Average Salary: $44,347
   A Restaurant Manager handles all kitchen and front-of-house operations. They coordinate staff, manage inventory, and ensure customer satisfaction. This position is found in various dining establishments.
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4. Cook, Cashier, Food Prep
   Average Salary: $37,000
   This role combines cooking, cashier duties, and food preparation. Workers prepare meals, handle transactions, and keep the kitchen clean. It's common in fast-food chains and casual dining spots.
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5. Baker
   Average Salary: $36,500
   Bakers create a variety of baked goods. They follow recipes and ensure the quality of bread, pastries, and desserts. Bakers often work in bakeries and large restaurants.
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6. Dishwasher
   Average Salary: $35,110
   Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe kitchen environment. This job is available in restaurants, hotels, and catering services.
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7. Sandwich Artist
   Average Salary: $31,376
   Sandwich Artists craft delicious sandwiches and wraps. They use fresh ingredients and follow recipes to create tasty options. This role is common in sandwich shops and fast-food restaurants.
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