Line Cook Salary in Redwood City, CA

In Redwood City, CA, a Line Cook earns an average yearly salary of $41,178. This salary can vary based on experience and the specific restaurant. Many Line Cooks in this area find their work both rewarding and challenging. They prepare ingredients, cook food, and ensure that dishes are ready on time. This role is crucial in the fast-paced environment of a restaurant kitchen.

The salary range for Line Cooks in Redwood City, CA, shows a spread from $28,900 to $48,000. The most common salaries fall between $37,582 and $41,055. This range reflects the different levels of experience and skill among cooks. Those with more experience and specialized skills often earn at the higher end of the scale. This variety in salary offers opportunities for growth and advancement in the field.

1. Mountain View, CA
   Average Salary: $48,186
   In Mountain View, a bustling tech hub, cooks work in fast-paced environments. They prepare meals quickly and efficiently for busy professionals. Companies like Google offer exciting opportunities.
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2. Menlo Park, CA
   Average Salary: $47,575
   Menlo Park, home to many tech companies, offers dynamic kitchen roles. Cooks here must handle high demand and diverse tastes. Working at places like Facebook can be rewarding.
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3. Brisbane, CA
   Average Salary: $47,314
   Brisbane provides a charming setting for culinary work. Cooks enjoy a slower pace while still delivering quality meals. Local eateries offer a chance to connect with the community.
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4. Belmont, CA
   Average Salary: $46,846
   Belmont's kitchen scene is vibrant and welcoming. Cooks here balance creativity with efficiency. The area's diverse dining options provide varied experiences.
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5. Sunnyvale, CA
   Average Salary: $46,529
   Sunnyvale's kitchens are energetic and fast-moving. Cooks need to be quick and adaptable. Tech companies create a steady demand for fresh, delicious meals.
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6. Millbrae, CA
   Average Salary: $46,200
   In Millbrae, cooks enjoy a mix of local and international flavors. The area's diverse population offers a rich culinary experience. Local restaurants value skilled and reliable chefs.
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7. Los Altos, CA
   Average Salary: $46,036
   Los Altos offers a professional kitchen environment with high standards. Cooks here focus on precision and quality. The area's upscale dining scene provides excellent career growth.
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8. San Francisco, CA
   Average Salary: $45,697
   San Francisco's culinary scene is dynamic and diverse. Cooks work in a variety of settings, from high-end restaurants to casual cafes. The city's vibrant food culture offers endless opportunities.
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9. San Carlos, CA
   Average Salary: $45,662
   San Carlos provides a balanced kitchen environment. Cooks enjoy a mix of local charm and professional demands. The area's family-friendly restaurants value skilled chefs.
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10. Palo Alto, CA
    Average Salary: $44,379
    Palo Alto's kitchens are innovative and forward-thinking. Cooks here embrace creativity and technology. The city's tech-savvy clientele appreciates fresh, modern dishes.
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1. Mendocino Farms
   Average Salary: $45,000
   Mendocino Farms offers exciting Line Cook positions in Redwood City, CA. This company is known for its fresh, high-quality ingredients. Line Cooks here work in a fast-paced environment and are part of a team that values creativity and efficiency. Mendocino Farms operates multiple locations in Redwood City.
   

   
   

2. Sodexo
   Average Salary: $42,986
   Sodexo provides a variety of Line Cook jobs in Redwood City, CA. This company focuses on delivering quality meals in various settings, including corporate offices and schools. Line Cooks at Sodexo work in a team-oriented environment and have the opportunity to grow their skills. Sodexo has several locations in Redwood City.
   

   
   

3. DoorDash
   Average Salary: $42,550
   DoorDash offers Line Cook positions in Redwood City, CA. This company is known for its innovative approach to food delivery. Line Cooks here prepare meals quickly and efficiently to meet delivery demands. DoorDash operates multiple kitchens in Redwood City.
   

   
   

4. Courtyard by Marriott
   Average Salary: $41,636
   Courtyard by Marriott offers Line Cook jobs in Redwood City, CA. This company is part of a well-known hospitality chain. Line Cooks here prepare meals for guests and work in a professional setting. Courtyard by Marriott has a location in Redwood City.
   

   
   

5. SodexoMAGIC
   Average Salary: $41,000
   SodexoMAGIC provides Line Cook positions in Redwood City, CA. This company specializes in creating unique dining experiences. Line Cooks here are part of a creative team that values innovation. SodexoMAGIC operates in Redwood City.
   

   
   

6. Oakmont
   Average Salary: $40,000
   Oakmont offers Line Cook jobs in Redwood City, CA. This company is known for its commitment to quality and service. Line Cooks here work in a supportive environment and have the chance to develop their skills. Oakmont has a location in Redwood City.
   

   
   

7. The Sandwich Spot
   Average Salary: $39,000
   The Sandwich Spot provides Line Cook positions in Redwood City, CA. This company is known for its delicious sandwiches and casual dining atmosphere. Line Cooks here work in a friendly environment and are part of a team that values teamwork. The Sandwich Spot has a location in Redwood City.
   

   
   

8. Local Kitchens
   Average Salary: $38,753
   Local Kitchens offers Line Cook jobs in Redwood City, CA. This company focuses on creating a welcoming dining experience. Line Cooks here work in a supportive environment and are part of a team that values creativity. Local Kitchens operates in Redwood City.
   

1. Culinary Specialist
   Average Salary: $70,750
   This role involves preparing and cooking food in a fast-paced environment. Culinary specialists work closely with chefs to create delicious dishes. They often work in high-end restaurants and hotels.
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2. Restaurant Manager
   Average Salary: $61,666
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff members perform their duties. Managers also handle customer service and staff training.
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3. Sous Chef
   Average Salary: $55,002
   Sous chefs assist head chefs in managing the kitchen. They oversee line cooks and ensure food quality. Sous chefs often work in busy restaurants and hotels.
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4. Baker
   Average Salary: $53,700
   Bakers specialize in making bread, pastries, and other baked goods. They follow recipes and ensure the quality of their products. Bakers work in bakeries, restaurants, and cafes.
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5. Dietary Cook
   Average Salary: $48,500
   Dietary cooks prepare meals for people with special dietary needs. They work in hospitals, schools, and care facilities. Cooks ensure meals are nutritious and meet specific requirements.
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6. Cook Supervisor
   Average Salary: $47,333
   Cook supervisors manage kitchen staff and ensure food quality. They oversee daily operations and handle staff schedules. Supervisors work in restaurants, schools, and hospitals.
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7. Pastry Cook
   Average Salary: $46,000
   Pastry cooks create desserts and baked goods. They work in bakeries, restaurants, and cafes. Cooks must be skilled in decorating and presenting pastries.
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8. Sandwich Artist
   Average Salary: $40,850
   Sandwich artists create custom sandwiches and wraps. They work in fast-food restaurants and cafes. Artists must be quick and efficient in preparing orders.
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9. Dishwasher
   Average Salary: $40,648
   Dishwashers clean dishes and kitchen equipment. They work in restaurants and cafeterias. Dishwashers must be detail-oriented and work well under pressure.
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10. Holiday Hire
    Average Salary: $36,400
    Holiday hire positions are temporary roles during peak seasons. Workers assist in busy kitchens. They often work in restaurants and hotels during holidays.
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