Line Cook Salary in Ridgefield, WA

Tukwila, WA
Average Salary: $45,774
In Tukwila, you can join the kitchen staff of popular restaurants like The Capital Grille. The fast-paced environment requires quick thinking and teamwork. This city offers a good blend of culinary opportunities.
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La Center, WA
Average Salary: $43,020
Working as a cook in La Center provides a chance to be part of community-focused establishments. Smaller restaurants here emphasize personal connections with customers. It’s a place where your skills can shine.
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Port Orchard, WA
Average Salary: $42,030
Port Orchard's culinary scene offers a mix of local charm and vibrant dining experiences. You’ll find work in family-owned restaurants and larger chains. The city’s maritime influence adds a unique touch to local cuisine.
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Tigard, OR
Average Salary: $41,349
In Tigard, you will find a diverse array of dining options. From casual eateries to upscale restaurants, this area offers varied experiences. Working here can mean a dynamic and ever-changing work environment.
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Troutdale, OR
Average Salary: $41,125
Troutdale provides a welcoming environment for cooks. You’ll often find a focus on fresh, local ingredients. The close-knit community offers a supportive atmosphere for culinary professionals.
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Federal Way, WA
Average Salary: $40,381
Federal Way offers a range of opportunities in both large and small kitchens. The city’s diverse population means a wide variety of cuisines to explore. It’s a place where culinary creativity is valued.
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Hillsboro, OR
Average Salary: $40,325
Hillsboro’s culinary scene is growing, with a focus on innovation and quality. You’ll find many chefs here experimenting with new flavors and techniques. This city values skilled and passionate cooks.
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Portland, OR
Average Salary: $40,167
Portland is known for its vibrant food culture. You can work in a variety of settings, from trendy restaurants to historic eateries. The city’s dedication to food and drink means constant new challenges and learning opportunities.
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Puyallup, WA
Average Salary: $39,799
In Puyallup, you’ll find a mix of family-run businesses and larger chains. This city values tradition while also embracing new culinary trends. It’s a place where you can make a significant impact with your cooking.
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Camas, WA
Average Salary: $39,322
Camas offers a charming dining environment with a focus on community. Restaurants here often emphasize local sourcing and sustainable practices. This city provides a supportive environment for culinary growth.
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Advanced Recovery Systems
Average Salary: $39,000
Advanced Recovery Systems offers rewarding Line Cook jobs with competitive pay. They have locations in Ridgefield, WA, and across the nation. Their kitchen team values teamwork and growth. If you enjoy a dynamic work environment, this is the place.

Papa Murphy's
Average Salary: $36,763
Papa Murphy's in Ridgefield, WA, looks for dedicated Line Cooks. They provide a supportive work culture with ample opportunities to learn. This family-owned business is known for its quality pizzas and great team spirit. It's a great place to grow your cooking skills.

Domino's
Average Salary: $33,983
Domino's offers a variety of Line Cook positions in Ridgefield, WA. They value quick service and teamwork. This company has numerous locations, giving you flexibility in your work schedule. It's an excellent choice for those looking for a stable job with room to advance.

Restaurant Crew
Average Salary: $61,001
Helping out in a bustling dining area, Restaurant Crew members play a vital role. They ensure tables are ready and guests are well taken care of. Working closely with cooks and servers, they create a welcoming atmosphere.
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Sous Chef
Average Salary: $58,622
A Sous Chef oversees kitchen operations and assists the head chef. They manage the line cooks and ensure food quality and presentation. This role requires excellent organization and leadership skills.
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Cook Supervisor
Average Salary: $48,000
Cook Supervisors guide kitchen staff and ensure smooth operations. They work alongside line cooks to maintain high standards. This position involves training new staff and overseeing daily tasks.
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Restaurant Manager
Average Salary: $47,629
Restaurant Managers oversee all kitchen and dining operations. They ensure customer satisfaction and manage staff. They handle schedules, inventory, and budgets, working closely with cooks and servers.
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Baker
Average Salary: $43,194
Bakers create delicious pastries and bread. They work in commercial kitchens, often preparing items ahead of service. Bakers need attention to detail and strong pastry skills.
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Dishwasher
Average Salary: $36,652
Dishwashers clean kitchen equipment and utensils. They keep the kitchen clean and well-stocked. This role is essential for maintaining a sanitary and efficient workspace.
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Dietary Cook
Average Salary: $35,000
Dietary Cooks prepare meals for special dietary needs. They ensure patients and residents receive appropriate nutrition. This role requires careful attention to dietary restrictions and food safety.
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Sandwich Artist
Average Salary: $33,660
Sandwich Artists craft customized sandwiches. They work quickly to meet orders and ensure high-quality ingredients. This job involves creativity and a keen eye for detail.
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