How much does a Line Cook make in Ridgefield, WA?
In Ridgefield, WA, a Line Cook earns an average yearly salary of $39,022. This figure provides a good starting point for those considering a career in this role. The salary range can vary based on experience, skills, and the specific restaurant.
The salary distribution shows that many Line Cooks earn between $36,455 and $41,364 annually. This range highlights the potential for growth and the earning capacity of those who advance in their careers. Factors such as peak hours, restaurant type, and location can also influence earnings.
What are the highest paying cities for a Line Cook near Ridgefield, WA?

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Tukwila, WA
Average Salary: $45,538
In Tukwila, working in a kitchen means being part of a bustling food scene. With companies like Starbucks and Amazon nearby, there are plenty of opportunities to gain experience. The fast-paced environment helps cooks develop strong teamwork and time management skills.
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La Center, WA
Average Salary: $43,020
La Center offers a quieter pace for those who enjoy cooking. Smaller restaurants and local eateries provide a chance to work closely with chefs and learn new techniques. The community feel makes it a great place to build lasting professional relationships.
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Port Orchard, WA
Average Salary: $42,646
Port Orchard's maritime influence brings a unique flavor to its food scene. Working here means experiencing a mix of fresh seafood and diverse culinary styles. Restaurants often value creativity and innovation, making it a stimulating environment for cooks.
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Tigard, OR
Average Salary: $41,246
Tigard is known for its vibrant food culture. With many tech companies in the area, there is a steady demand for quality meals. Cooks here often find themselves in dynamic kitchens that value efficiency and quality, offering great learning opportunities.
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Troutdale, OR
Average Salary: $41,125
In Troutdale, the food scene is growing rapidly. The city's diverse community brings a variety of cuisines to the table. Working in a Troutdale kitchen means being part of a forward-thinking culinary environment with many chances to grow and innovate.
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Federal Way, WA
Average Salary: $40,139
Federal Way offers a mix of fast-paced and relaxed kitchen environments. With a range of restaurants and cafes, cooks can find positions that match their skills and preferences. The city's growing food scene provides many opportunities for professional development.
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Portland, OR
Average Salary: $39,903
Portland is famous for its food innovation and diversity. Working in a Portland kitchen means being part of a creative and dynamic culinary community. The city's many food festivals and events offer excellent networking and learning opportunities.
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Hillsboro, OR
Average Salary: $39,669
Hillsboro's food scene is known for its quality and variety. The city's tech-driven economy means there are many restaurants and cafes looking for skilled cooks. Working here offers a chance to be part of a growing and innovative food culture.
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Puyallup, WA
Average Salary: $39,585
Puyallup offers a mix of traditional and modern culinary experiences. The city's many events and festivals provide a lively atmosphere for cooks. Working here means being part of a community that values both quality and creativity in food.
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Camas, WA
Average Salary: $39,437
In Camas, the food scene is both vibrant and welcoming. The city's many family-owned restaurants offer a chance to learn from experienced chefs. Working in a Camas kitchen means being part of a supportive and collaborative environment.
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What are the best paying companies for a Line Cook in Ridgefield, WA?

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Advanced Recovery Systems
Average Salary: $38,857
Advanced Recovery Systems offers rewarding Line Cook jobs in Ridgefield, WA. They focus on providing quality meals in a fast-paced environment. This company operates in various locations, ensuring a dynamic work experience.
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Papa Murphy's
Average Salary: $36,763
Papa Murphy's provides excellent opportunities for Line Cooks in Ridgefield, WA. They emphasize teamwork and customer satisfaction. This company has multiple locations, offering a chance to work in different settings.
What are the best paying Line Cook related jobs in Ridgefield, WA?

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Restaurant Crew
Average Salary: $61,001
Team members in this role work closely with cooks to ensure the kitchen runs smoothly. They prepare ingredients and assist in food preparation. Local eateries like The Ridgefield Inn and The Old Spaghetti Factory offer these positions.
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Sous Chef
Average Salary: $55,505
This position involves overseeing the kitchen staff and managing daily operations. Sous chefs work under the head chef to ensure high-quality food. Restaurants such as The Ridgefield Inn and The Old Spaghetti Factory often seek experienced sous chefs.
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Cook Supervisor
Average Salary: $48,000
Cook supervisors manage kitchen staff and ensure food quality. They coordinate with line cooks to maintain efficiency. Positions like these are available at local restaurants such as The Ridgefield Inn and The Old Spaghetti Factory.
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Baker
Average Salary: $43,194
Bakers specialize in creating bread, pastries, and desserts. They follow recipes and ensure products meet quality standards. Local bakeries like Ridgefield Bakery and The Old Spaghetti Factory offer these roles.
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Restaurant Manager
Average Salary: $41,825
Restaurant managers oversee all operations, including kitchen staff and customer service. They ensure smooth daily operations. Opportunities exist at establishments like The Ridgefield Inn and The Old Spaghetti Factory.
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Dishwasher
Average Salary: $36,579
Dishwasher roles involve cleaning dishes and kitchen equipment. They work behind the scenes to keep the kitchen clean. Positions are available at local restaurants such as The Ridgefield Inn and The Old Spaghetti Factory.
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Dietary Cook
Average Salary: $35,000
Dietary cooks prepare meals for specific dietary needs. They follow special recipes and guidelines. Local healthcare facilities and catering services offer these positions.
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Sandwich Artist
Average Salary: $33,660
Sandwich artists create custom sandwiches and salads. They focus on presentation and quality. Fast-food chains and local sandwich shops offer these roles.
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