Line Cook Salary in Rocklin, CA

In Rocklin, CA, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $36,679. This figure can vary based on experience, the specific restaurant, and other factors. Many Line Cooks in this area find that their earnings can range from about $32,000 to $42,000 per year.

The salary for a Line Cook in Rocklin, CA, reflects the cost of living and the demand for culinary skills in the area. Those with more experience or specialized skills may earn more. Additionally, some restaurants offer benefits such as health insurance, paid time off, and opportunities for advancement. These perks can make a significant difference in overall job satisfaction and financial stability.

1. Cameron Park, CA
   Average Salary: $42,833
   In Cameron Park, working in a kitchen means being part of a tight-knit community. Local eateries often value teamwork and quick thinking. Nearby restaurants like Cameron Park Cafe offer a chance to cook delicious meals for happy guests.
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2. Lincoln, CA
   Average Salary: $40,306
   Lincoln offers a relaxed atmosphere for those in the culinary field. The city's smaller size means you'll get to know your colleagues well. At places like Lincoln's Corner Café, you'll prepare meals that delight the local community.
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3. El Dorado Hills, CA
   Average Salary: $40,201
   El Dorado Hills provides a vibrant setting for culinary professionals. The area's growing population means more opportunities to serve fresh meals. Restaurants like The Village Pub offer a dynamic environment to hone your cooking skills.
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4. Loomis, CA
   Average Salary: $39,957
   In Loomis, kitchen work is both rewarding and community-focused. The town's charm means you'll be cooking for a friendly crowd. At spots like The Loomis Café, you'll create dishes that bring people together.
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5. Orangevale, CA
   Average Salary: $39,286
   Orangevale offers a welcoming environment for cooks. The town's close-knit nature means you'll often work alongside familiar faces. Restaurants like Orangevale Bistro provide a chance to prepare meals that delight the local community.
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6. Auburn, CA
   Average Salary: $39,102
   In Auburn, kitchen work is fast-paced and fulfilling. The city's diverse dining scene offers many opportunities. At places like Auburn's Grill, you can cook a variety of dishes that appeal to a wide audience.
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7. Granite Bay, CA
   Average Salary: $38,415
   Granite Bay provides a serene setting for culinary professionals. The town's peaceful environment makes for a pleasant work atmosphere. Restaurants like Granite Bay Café offer a chance to prepare meals that delight guests.
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8. Davis, CA
   Average Salary: $37,345
   Davis offers a vibrant and educational environment for cooks. The city's university presence means a diverse clientele. At spots like Davis Café, you can prepare meals that cater to a wide range of tastes.
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9. Placerville, CA
   Average Salary: $37,131
   In Placerville, kitchen work is both historic and community-focused. The town's rich history means you'll be cooking for a diverse crowd. Restaurants like Placerville Diner offer a chance to create meals that delight locals and visitors alike.
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10. Sacramento, CA
    Average Salary: $36,947
    Sacramento offers a dynamic and diverse environment for culinary professionals. The city's large population means many opportunities to serve fresh meals. At places like Sacramento's Market Street Café, you can prepare dishes that appeal to a wide audience.
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1. Bon Appétit
   Average Salary: $38,000
   Bon Appétit offers exciting opportunities for Line Cooks in Rocklin, CA. They manage dining services for various institutions, including schools and hospitals. Their kitchens are fast-paced and require teamwork and efficiency. Bon Appétit provides training and growth opportunities for those who excel.
   




2. Pink Martini!
   Average Salary: $36,571
   Pink Martini! is a vibrant restaurant known for its lively atmosphere and delicious menu. Line Cooks here work in a dynamic environment, preparing fresh dishes for patrons. The company emphasizes creativity and quality, making it a great place for culinary enthusiasts. Locations include Rocklin and other nearby areas.
   




3. Studio Movie Grill
   Average Salary: $32,000
   Studio Movie Grill combines dining with entertainment, offering a unique experience for Line Cooks. They focus on creating a fun and engaging workplace. This company operates in Rocklin and other cities, providing a chance for cooks to work in a lively setting. They value teamwork and offer opportunities for career advancement.
   

1. Cook Supervisor
   Average Salary: $46,500
   This role involves overseeing kitchen staff and ensuring food is prepared to the highest standards. Cook Supervisors work closely with Sous Chefs and Restaurant Managers to maintain smooth kitchen operations. They often work in busy environments, ensuring that all dishes are cooked on time and to perfection.
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2. Sous Chef
   Average Salary: $43,403
   A Sous Chef assists the head chef in managing the kitchen. They oversee daily operations, manage staff, and ensure food quality. Sous Chefs work in various settings, including fine dining restaurants and casual eateries. They play a key role in menu development and kitchen efficiency.
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3. Restaurant Manager
   Average Salary: $37,000
   Restaurant Managers handle the day-to-day operations of a restaurant. They coordinate staff, manage customer service, and ensure the restaurant runs smoothly. Managers work in diverse environments, from fast-food chains to upscale dining establishments. They focus on maintaining high standards and customer satisfaction.
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4. Baker
   Average Salary: $35,337
   Bakers specialize in creating bread, pastries, and other baked goods. They work in commercial kitchens, ensuring that all products meet quality standards. Bakers often collaborate with chefs to create new menu items. They use various techniques and ingredients to produce delicious baked items.
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5. Cook, Cashier, Food Prep
   Average Salary: $35,000
   These roles involve preparing food, serving customers, and handling cash transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle initial food preparation. They work in various settings, including fast-food restaurants and casual dining spots. These positions require teamwork and attention to detail.
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6. Restaurant Crew
   Average Salary: $34,000
   Restaurant Crew members perform various tasks to support the restaurant's operations. They may take orders, serve food, and clean tables. These roles require strong communication skills and the ability to work in a fast-paced environment. Crew members often work in teams to ensure smooth service.
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7. Dishwasher
   Average Salary: $33,717
   Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and organized. Dishwashers often work in shifts, ensuring that the kitchen is ready for the next service. This role is essential for maintaining hygiene and efficiency in the kitchen.
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8. Sandwich Artist
   Average Salary: $32,625
   Sandwich Artists create a variety of sandwiches and wraps. They work in fast-food and casual dining restaurants, focusing on speed and quality. Artists use a range of ingredients to craft delicious and visually appealing sandwiches. This role requires creativity and attention to detail.
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