How much does a Line Cook make in Rocklin, CA?
In Rocklin, CA, a Line Cook earns an average yearly salary of $37,433. This figure reflects the typical earnings for those working in this role. The salary range for Line Cooks varies, with some earning as little as $32,000 and others reaching up to $43,000 annually. This range provides a broad view of potential earnings in the field.
The distribution of salaries shows that the most common earnings fall between $36,000 and $38,000. This concentration indicates that many Line Cooks in Rocklin earn within this range. A smaller percentage of cooks earn at the higher or lower ends of the salary spectrum. This data helps job seekers understand the typical financial rewards of this profession in the area.
What are the highest paying cities for a Line Cook near Rocklin, CA?

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Cameron Park, CA
Average Salary: $42,375
In Cameron Park, culinary professionals thrive in a community-focused environment. Local restaurants emphasize fresh, local ingredients, offering a chance to work in a vibrant food scene. With a variety of dining options, from casual eateries to upscale bistros, there are opportunities for growth and skill development.
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El Dorado Hills, CA
Average Salary: $41,200
El Dorado Hills presents a dynamic culinary landscape with a mix of family-owned and chain restaurants. Cooks here enjoy a supportive work culture and the chance to innovate with diverse menus. The area's growing population means steady demand for quality dining experiences.
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Placerville, CA
Average Salary: $40,307
Placerville offers a charming setting for cooks who appreciate a slower pace. The town's historic charm and community focus create a welcoming atmosphere. Working in Placerville means contributing to a tight-knit community with a variety of dining options.
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Lincoln, CA
Average Salary: $39,522
Lincoln's culinary scene is vibrant and diverse, with a range of restaurants that cater to different tastes. Cooks here benefit from a supportive environment and the opportunity to work with a variety of cuisines. The town's growing popularity brings new challenges and opportunities for culinary professionals.
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Loomis, CA
Average Salary: $39,281
In Loomis, cooks find a friendly and collaborative work environment. The town's small-town charm and community focus make it a great place to build a career. With a variety of dining options, there are plenty of opportunities to learn and grow in the culinary field.
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Granite Bay, CA
Average Salary: $39,250
Granite Bay offers a picturesque setting for culinary professionals. The town's upscale dining scene provides a chance to work in high-end restaurants. Cooks here enjoy a supportive work environment and the opportunity to perfect their craft in a beautiful location.
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Auburn, CA
Average Salary: $39,192
Auburn's culinary scene is diverse and dynamic, with a mix of local and chain restaurants. Cooks here benefit from a supportive work culture and the chance to work with a variety of cuisines. The town's growing popularity brings new challenges and opportunities for culinary professionals.
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Davis, CA
Average Salary: $38,854
Davis offers a vibrant culinary scene with a focus on fresh, local ingredients. The town's university setting brings a diverse clientele and a chance to work with innovative menus. Cooks here enjoy a supportive work environment and the opportunity to grow in a dynamic food culture.
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Sacramento, CA
Average Salary: $37,869
Sacramento's culinary scene is diverse and bustling, with a variety of restaurants and dining options. Cooks here benefit from a dynamic work environment and the opportunity to work with a wide range of cuisines. The city's growing population ensures steady demand for quality dining experiences.
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Orangevale, CA
Average Salary: $37,750
Orangevale offers a charming and community-focused environment for culinary professionals. The town's variety of dining options, from casual eateries to upscale restaurants, provides a chance to work in a supportive and innovative setting. Cooks here enjoy a welcoming atmosphere and the opportunity to grow in a tight-knit community.
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What are the best paying companies for a Line Cook in Rocklin, CA?

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Pink Martini!
Average Salary: $36,571
Pink Martini! offers exciting opportunities for Line Cooks in Rocklin, CA. This company is known for its vibrant atmosphere and diverse menu. They operate multiple locations, providing a dynamic work environment. Line Cooks here enjoy competitive pay and the chance to work in a lively setting.
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Studio Movie Grill
Average Salary: $32,200
Studio Movie Grill provides a unique dining experience with its movie theater and restaurant combo. Line Cooks in Rocklin, CA, enjoy a fun and engaging work environment. This company operates several locations, offering flexibility and growth opportunities. Line Cooks here benefit from a supportive team and a lively atmosphere.
What are the best paying Line Cook related jobs in Rocklin, CA?

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Cook Supervisor
Average Salary: $47,000
A Cook Supervisor oversees kitchen staff, ensuring tasks are completed efficiently. They work in busy environments like restaurants and caterers. This role requires strong leadership and teamwork skills.
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Sous Chef
Average Salary: $43,957
A Sous Chef assists the head chef in managing kitchen operations. They handle menu planning and staff training. This role is found in upscale dining establishments and hotels.
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Baker
Average Salary: $36,936
Bakers prepare a variety of baked goods, from bread to pastries. They work in bakeries and cafes. This job requires attention to detail and creativity in recipe development.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These roles involve preparing food and handling customer transactions. They are common in fast-food chains and casual dining spots. Workers need to be quick, organized, and friendly.
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Dishwasher
Average Salary: $34,412
Dishwasher duties include cleaning dishes and kitchen equipment. They work in restaurants and food service establishments. This job requires reliability and attention to cleanliness.
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Sandwich Artist
Average Salary: $32,667
Sandwich Artists create custom sandwiches and other menu items. They work in sandwich shops and fast-food restaurants. This role demands good customer service and fast work.
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