Line Cook Salary in Rocky Mount, NC

In Rocky Mount, NC, a Line Cook earns an average yearly salary of $27,513. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as little as $22,000 and others reaching up to $31,950 annually. This range reflects the different levels of experience and skill within the profession.

The salary distribution shows that most Line Cooks earn between $23,809 and $29,236 per year. This middle range includes the majority of the workforce, indicating a stable income for those in this role. A smaller percentage of Line Cooks earn at the higher end of the salary spectrum, suggesting that opportunities for advancement and higher pay exist with increased experience and expertise.

1. Smithfield, NC
   Average Salary: $31,246
   In Smithfield, working in the food industry offers a chance to be part of a tight-knit community. Local restaurants value skilled cooks who can handle fast-paced environments. Companies like Smithfield Foods provide opportunities for growth and stability.
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2. Clayton, NC
   Average Salary: $28,397
   Clayton presents a vibrant culinary scene with a variety of dining options. Cooks here enjoy a dynamic work environment where creativity and efficiency are key. Local eateries often seek professionals who can adapt to a fast-moving kitchen.
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3. Wilson, NC
   Average Salary: $27,943
   Wilson's food industry is bustling with activity, offering many positions in both casual and fine dining settings. Cooks here benefit from a supportive work culture that emphasizes teamwork and skill development. Local businesses often look for dependable and skilled individuals.
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4. Ahoskie, NC
   Average Salary: $27,862
   Ahoskie provides a welcoming environment for cooks who enjoy a slower pace. The local dining scene values quality and tradition, making it a great place for those who appreciate a hands-on approach. Small, family-owned restaurants are common, offering a close-knit work atmosphere.
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5. Greenville, NC
   Average Salary: $27,626
   Greenville's culinary scene is diverse, with a mix of local favorites and trendy new spots. Cooks here thrive in a dynamic environment that values innovation and efficiency. The city's vibrant college presence adds to the energy and variety of dining options.
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6. Louisburg, NC
   Average Salary: $25,857
   In Louisburg, the food industry offers a mix of traditional and modern dining experiences. Cooks here enjoy a community that values quality and service. The town's historic charm adds to the unique dining atmosphere, making it a pleasant place to work.
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7. Washington, NC
   Average Salary: $25,716
   Washington provides a charming setting for culinary professionals. The local dining scene is rich with history and tradition, offering a variety of opportunities for cooks. Restaurants here often seek individuals who can bring both skill and passion to their work.
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8. Kinston, NC
   Average Salary: $24,500
   Kinston's food industry is vibrant and diverse, offering many opportunities for cooks. The local dining scene values creativity and efficiency, making it an exciting place to work. Restaurants here often seek skilled professionals who can thrive in a fast-paced environment.
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1. Olive Garden
   Average Salary: $31,017
   Olive Garden offers rewarding Line Cook jobs in Rocky Mount, NC. This well-known restaurant chain provides a dynamic kitchen environment. Employees work in a fast-paced setting, preparing delicious Italian dishes. They serve a wide range of customers, ensuring a lively atmosphere. Olive Garden is located in various parts of Rocky Mount, offering multiple job opportunities.
   

   
   

2. Benvenue Country Club
   Average Salary: $30,000
   Benvenue Country Club offers Line Cook positions in Rocky Mount, NC. This prestigious club provides a unique dining experience for its members. Line Cooks work in a more relaxed setting compared to fast-food restaurants. They prepare gourmet meals for club events and private parties. The club is located in a scenic area, offering a beautiful work environment.
   

   
   

3. Shuckin' Shack Oyster Bar
   Average Salary: $24,000
   Shuckin' Shack Oyster Bar provides Line Cook jobs in Rocky Mount, NC. This local favorite specializes in fresh seafood. Line Cooks work in a casual, friendly kitchen. They prepare a variety of dishes, focusing on quality ingredients. The restaurant is located in a vibrant part of the city, attracting a diverse clientele.
   

1. Sous Chef
   Average Salary: $45,525
   A Sous Chef works closely with the head chef to manage the kitchen. They oversee daily operations and ensure food quality. This role is available at top restaurants like The Bistro and The Grill.
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2. Restaurant Manager
   Average Salary: $44,226
   A Restaurant Manager handles the front and back of the house. They coordinate staff, manage inventory, and ensure customer satisfaction. Positions are available at places like The Diner and The Pub.
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3. Cook Supervisor
   Average Salary: $42,000
   A Cook Supervisor leads kitchen staff and ensures food is prepared correctly. They train new cooks and help maintain kitchen standards. Opportunities exist at eateries like The Kitchen and The Café.
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4. Culinary Specialist
   Average Salary: $34,667
   A Culinary Specialist focuses on creating unique dishes. They experiment with flavors and techniques. This role is available at restaurants like The Gourmet Kitchen and The Fine Dining Restaurant.
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5. Fryer
   Average Salary: $31,500
   A Fryer specializes in preparing fried foods. They ensure each dish is cooked to perfection. Positions are available at fast-food chains and local diners.
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6. Cook, Cashier, Food Prep
   Average Salary: $28,968
   This role combines cooking, cashier duties, and food preparation. It requires multitasking and attention to detail. Available at places like The Quick Stop and The Family Restaurant.
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7. Restaurant Crew
   Average Salary: $27,700
   Restaurant Crew members assist in various kitchen tasks. They help with food prep, cooking, and serving. Opportunities are available at The Local Eatery and The Community Restaurant.
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8. Dietary Cook
   Average Salary: $25,560
   A Dietary Cook prepares meals for specific dietary needs. They ensure meals are nutritious and meet health guidelines. This role is available at hospitals and care facilities.
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9. Dishwasher
   Average Salary: $24,859
   A Dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe kitchen environment. Positions are available at all types of dining establishments.
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10. Baker
    Average Salary: $23,415
    A Baker creates bread, pastries, and desserts. They follow recipes and ensure high-quality baked goods. Opportunities exist at bakeries and restaurants.
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