How much does a Line Cook make in Rocky Mount, NC?
In Rocky Mount, North Carolina, a Line Cook earns an average yearly salary of around $26,986. This figure represents a solid income for those who work in the food service industry. A Line Cook’s role is key in preparing meals quickly and efficiently, often in a fast-paced environment. This job requires attention to detail and strong teamwork skills.
The salary for Line Cooks can vary based on experience and the specific restaurant. Some cook positions may offer salaries slightly above or below the average. An entry-level cook might start at the lower end of the salary range, while more experienced cooks can earn more. Factors like shifts worked (night or weekend) can also affect earnings. Generally, working extra hours can boost a cook’s income.
What are the highest paying cities for a Line Cook near Rocky Mount, NC?
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Smithfield, NC
Average Salary: $31,824
Smithfield offers a variety of dining establishments where culinary talents can thrive. Working here means joining a dynamic kitchen team. With prominent eateries like The Pig and the Lady, one can learn from seasoned chefs in a fast-paced environment.
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Clayton, NC
Average Salary: $29,200
Clayton's food scene is growing, providing plenty of opportunities for those in the culinary field. In this vibrant town, cooks can work in diverse settings. The area's cafes and restaurants rely on skilled professionals to keep their kitchens running smoothly.
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Wilson, NC
Average Salary: $27,793
Wilson's food culture is rich and varied, offering many chances for culinary experts. Cooks here can expect to work in bustling kitchens. With local favorites such as Happy Joe's Pizza & Ice Cream, one can gain valuable experience in a family-friendly setting.
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Greenville, NC
Average Salary: $27,711
Greenville's diverse dining scene is a great place for cooks to advance their careers. The city's restaurants and cafes are always in need of skilled workers. Here, cooks can learn from experienced chefs while working in a dynamic environment.
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Ahoskie, NC
Average Salary: $27,453
Ahoskie's smaller size means a close-knit community feel in its kitchens. Cooks here will find a welcoming work environment. Working in local diners and cafes, one can gain valuable experience while enjoying a tight-knit community.
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Louisburg, NC
Average Salary: $25,857
Louisburg offers a charming atmosphere for culinary professionals. Cooks here can enjoy working in cozy settings. With local spots like The Purple Fig Café, professionals can develop their skills in a supportive environment.
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Washington, NC
Average Salary: $25,502
Washington provides a mix of traditional and modern dining options. Cooks here will find plenty of opportunities. From casual diners to upscale restaurants, the city’s varied food scene offers something for everyone.
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Kinston, NC
Average Salary: $24,025
Kinston's food culture offers many chances for cooks to shine. The city's diverse restaurants create a lively work environment. With local gems like The Flying Biscuit Café, professionals can hone their craft in a vibrant setting.
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What are the best paying companies for a Line Cook in Rocky Mount, NC?
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Olive Garden
Average Salary: $31,017
Olive Garden offers Line Cook positions with a focus on Italian cuisine. They are located in various areas around Rocky Mount, NC, providing a friendly and professional kitchen environment. This role requires teamwork and a passion for cooking.
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Benvenue Country Club
Average Salary: $30,000
Benvenue Country Club offers Line Cook positions with a focus on high-quality, gourmet meals. They are located in a scenic area, providing a serene and professional kitchen environment. This role requires attention to detail and a strong work ethic.
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Shuckin' Shack Oyster Bar
Average Salary: $24,000
Shuckin' Shack Oyster Bar offers Line Cook positions with a focus on fresh seafood and Southern cuisine. They are located downtown, providing a vibrant and busy kitchen environment. This role requires adaptability and a love for fresh ingredients.
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Applebee's
Average Salary: $23,000
Applebee's offers Line Cook positions with a focus on American cuisine. They are located in several convenient spots around Rocky Mount, NC, providing a casual and friendly kitchen environment. This role requires efficiency and a team-oriented spirit.
What are the best paying Line Cook related jobs in Rocky Mount, NC?
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Restaurant Manager
Average Salary: $47,592
A restaurant manager oversees daily operations. They ensure smooth kitchen and front-of-house activities. They work closely with cooks and other kitchen staff to meet customer needs.
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Sous Chef
Average Salary: $46,523
A sous chef assists the head chef in managing the kitchen. They guide kitchen staff and ensure food quality. Sous chefs often handle daily operations in the absence of the head chef.
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Cook Supervisor
Average Salary: $42,000
A cook supervisor leads kitchen staff, ensuring tasks are completed efficiently. They train new cooks and manage schedules. This role is crucial for maintaining kitchen standards and efficiency.
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Culinary Specialist
Average Salary: $34,667
Culinary specialists focus on preparing high-quality meals. They often work in upscale dining establishments. They need strong cooking skills and attention to detail to meet customer expectations.
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Cook, Cashier, Food Prep
Average Salary: $28,968
These roles involve preparing food, serving customers, and managing cash transactions. They provide a broad experience in the food service industry. These positions often require teamwork and multitasking skills.
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Fryer
Average Salary: $28,000
Fryers specialize in preparing fried foods. They work in fast-paced environments, ensuring timely service. Attention to detail is key in this role to achieve consistent quality.
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Restaurant Crew
Average Salary: $27,700
Restaurant crew members perform various tasks to support kitchen and dining room operations. They often work as a team to provide excellent customer service. This role can be entry-level and offers opportunities for advancement.
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Dietary Cook
Average Salary: $26,600
Dietary cooks prepare meals for special dietary needs. They work in settings like hospitals or schools. This role requires understanding dietary restrictions and preparing appropriate meals.
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Baker
Average Salary: $23,990
Bakers create pastries, bread, and desserts. They work in restaurants, bakeries, or cafes. Bakers need precision and creativity to produce high-quality baked goods.
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Dishwasher
Average Salary: $23,735
Dishwasher positions involve cleaning dishes and maintaining a clean kitchen. They work behind the scenes to support kitchen operations. This role requires attention to detail and reliability.
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