How much does a Line Cook make in Rocky Mount, NC?
The average yearly salary for a Line Cook in Rocky Mount, NC, stands at $26,867. This figure shows the central tendency of earnings for individuals in this role. Such a salary reflects the typical financial compensation one can expect within this career path. For many, this number serves as a baseline to understand the earning potential and to compare with other job opportunities.
A Line Cook's salary in Rocky Mount, NC, varies based on experience and other factors. The income range stretches from a minimum of $22,000 for the lower end up to $36,000 at the higher end. This range highlights the possible earnings, indicating that those with more experience or specialized skills can expect to earn more. Understanding these numbers can help job seekers gauge what they might earn as they advance in their careers.
What are the highest paying cities for a Line Cook near Rocky Mount, NC?

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Smithfield, NC
Average Salary: $31,950
In Smithfield, NC, culinary professionals thrive in a community known for its vibrant dining scene. Opportunities abound at local favorites like Red Skillet Diner and Smithville Country Club. The area’s rich agricultural heritage adds a unique twist to menu offerings.
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Clayton, NC
Average Salary: $29,513
Working in Clayton, NC allows cooks to be part of a growing culinary landscape. Places such as Clayton Country Club and the historic Green Level Inn provide diverse experiences. The city’s blend of tradition and modern dining makes for a dynamic work environment.
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Greenville, NC
Average Salary: $27,863
Greenville, NC offers a bustling food scene with numerous opportunities. Chefs can find roles at establishments like The Oyster Bar and the eclectic local eateries. The city's college atmosphere brings a youthful energy and diverse palates to the dining experience.
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Wilson, NC
Average Salary: $27,494
In Wilson, NC, cooks enjoy a variety of work environments, from family-run restaurants to larger chains. Local spots like Wilson's Bar & Grill and the historic downtown eateries offer rich culinary experiences. The city’s welcoming atmosphere makes it a great place to grow.
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Ahoskie, NC
Average Salary: $27,453
Ahoskie, NC provides a charming backdrop for culinary careers. Working in local diners and family restaurants, chefs can expect a community-focused dining experience. The area’s friendly vibe ensures a supportive work environment.
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Washington, NC
Average Salary: $26,086
In Washington, NC, cooks enjoy a mix of traditional and contemporary dining. Local hotspots like Beaufort Historic Site’s restaurant and quaint family diners offer diverse experiences. The city’s historic charm adds a unique flavor to the culinary scene.
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Louisburg, NC
Average Salary: $25,395
Louisburg, NC offers a laid-back yet vibrant culinary environment. Cooks can work at establishments like the elegant Louisburg College dining facilities and local eateries. The town's historic roots bring a rich cultural backdrop to the dining experience.
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Kinston, NC
Average Salary: $24,025
Kinston, NC provides a variety of dining options for culinary professionals. Working at places like the Gregg Museum of Art’s café or local favorites, cooks can experience a blend of tradition and innovation. The city’s historical significance adds depth to the culinary culture.
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What are the best paying companies for a Line Cook in Rocky Mount, NC?

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Benvenue Country Club
Average Salary: $30,000
Benvenue Country Club offers rewarding line cook positions that combine kitchen duties with the unique experience of working in a country club environment. Line cooks prepare and cook food, often working in fast-paced settings. This club is located in Rocky Mount, providing a serene work environment with club amenities.
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Shuckin' Shack Oyster Bar
Average Salary: $24,000
Shuckin' Shack Oyster Bar is known for its lively atmosphere and focus on fresh seafood. Line cooks here assist in creating delicious seafood dishes in a fun and dynamic kitchen. This company operates a single location in Rocky Mount, offering the chance to be part of a vibrant food scene.
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Applebee's
Average Salary: $23,000
Applebee's provides a solid platform for line cooks to gain experience in a well-known restaurant chain. Line cooks here prepare and cook food as part of a team, focusing on serving American classics. This chain has one location in Rocky Mount, where you can expect a supportive work environment.
What are the best paying Line Cook related jobs in Rocky Mount, NC?

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Restaurant Manager
Average Salary: $48,298
A manager guides kitchen staff, sets goals, and ensures a smooth work flow. They often work for local eateries, making sure everything runs perfectly. These managers coordinate closely with line cooks, giving direction and support.
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Sous Chef
Average Salary: $47,591
The sous chef oversees kitchen staff and manages meal preparations. This role works closely with local chefs in various dining establishments. They ensure that the kitchen runs efficiently and that food meets high standards.
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Cook Supervisor
Average Salary: $42,000
A cook supervisor leads a team of kitchen staff, ensuring they meet deadlines. They work with local restaurants, keeping a close eye on food quality and kitchen operations. This position plays a key role in maintaining the kitchen's smooth running.
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Culinary Specialist
Average Salary: $33,000
A culinary specialist focuses on creating delicious dishes. They often work with local chefs in different types of restaurants. This role requires a strong understanding of cooking techniques and presentation.
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Fryer
Average Salary: $28,000
Frying food is a specialized job in many kitchens. Workers in this role cook a variety of fried items. They often work in local eateries, using fryers to prepare tasty foods.
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Restaurant Crew
Average Salary: $27,700
Restaurant crew members help in the kitchen and at the front of the house. They often work for local restaurants, ensuring a great experience for customers. These workers assist with cooking and serving food, keeping everything running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $27,417
A cook, cashier, and food prep worker handles multiple tasks in a restaurant. They often work for local dining spots, preparing food and handling customer transactions. This role requires multitasking skills and attention to detail.
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Dietary Cook
Average Salary: $26,600
Dietary cooks prepare meals that meet specific dietary needs. They often work in healthcare facilities, ensuring patients get proper nutrition. This role requires knowledge of dietary restrictions and meal preparation.
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Baker
Average Salary: $24,378
Bakers create bread, pastries, and other baked goods. They often work in local bakeries, using recipes and techniques to produce delicious treats. This role requires precision and a passion for baking.
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Dishwasher
Average Salary: $23,403
Dishwashers clean dishes, utensils, and kitchen equipment. They often work in local restaurants, ensuring a clean and hygienic kitchen. This role is essential for keeping the kitchen running smoothly.
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