Line Cook Salary in Rocky Mount, NC

Smithfield, NC
Average Salary: $32,707
In Smithfield, Line Cooks find work in a vibrant culinary scene. Many restaurants here serve up local Southern dishes. Popular spots include Smithfield Inn and Eateries.
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Clayton, NC
Average Salary: $30,253
Clayton offers a variety of dining options for Line Cooks. The area boasts family-owned diners and casual eateries. Cooks here often get to prepare traditional American fare.
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Washington, NC
Average Salary: $28,252
In Washington, Line Cooks can enjoy a mix of coastal and country cooking. This area is known for its seafood and classic Southern dishes. Many restaurants here serve a mix of both.
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Greenville, NC
Average Salary: $27,992
Greenville is a college town with a diverse food scene. Line Cooks can expect to work in a variety of restaurants, from fast food to upscale dining. The East Carolina University area offers many dining opportunities.
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Ahoskie, NC
Average Salary: $27,453
Ahoskie provides a small-town feel with a cozy culinary scene. Line Cooks in this area often work in family-run restaurants. The local cuisine here is hearty and comforting.
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Wilson, NC
Average Salary: $27,287
Wilson has a growing food market with many opportunities for Line Cooks. The city has a mix of casual dining and family-style restaurants. Cooks here prepare both American and international dishes.
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Kinston, NC
Average Salary: $24,694
Kinston offers a range of culinary experiences for Line Cooks. The area has historic eateries and modern restaurants. Line Cooks here often get to explore a mix of coastal and regional flavors.
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Texas Roadhouse
Average Salary: $29,000
Texas Roadhouse offers exciting opportunities for Line Cooks in Rocky Mount, NC. This company emphasizes teamwork and a fun work environment. The Rocky Mount location provides a vibrant setting where you can work hard and enjoy social activities with colleagues. Texas Roadhouse values dedication and skill, providing competitive wages and growth opportunities.

Applebee's
Average Salary: $23,000
Applebee's in Rocky Mount, NC, is a great place for aspiring Line Cooks. This establishment is known for its welcoming atmosphere and friendly team. The Rocky Mount location offers a dynamic kitchen environment where you can learn and grow. Applebee's focuses on providing a positive experience for both employees and customers, making it a solid choice for those looking for a reliable job with good benefits.

Restaurant Manager
Average Salary: $53,001
In charge of the daily operations of a dining establishment, this role involves overseeing staff, managing inventory, and ensuring customer satisfaction. Work in collaboration with kitchen and front-of-house teams to deliver excellent service. Potential employers include Applebee's and TGI Fridays.
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Sous Chef
Average Salary: $50,819
An essential part of the kitchen team, this role assists the head chef with menu planning, food preparation, and managing kitchen staff. It's a step up from line cook roles and often found at establishments like Red Lobster or Olive Garden.
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Cook Supervisor
Average Salary: $42,000
This position involves overseeing kitchen staff, ensuring food quality, and maintaining a clean and safe kitchen environment. It requires strong leadership and communication skills. Possible employers include local cafeterias and catering companies.
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Cook, Cashier, Food Prep
Average Salary: $29,000
Combining tasks in food preparation and customer service, this role serves as a bridge between the kitchen and front-of-house. It often requires multitasking and strong customer service skills. Positions can be found at fast-food chains like McDonald's or local diners.
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Fryer
Average Salary: $28,000
Specializing in cooking fried foods, this role focuses on preparing potatoes, chicken, and other items to perfection. It’s a great position for those who enjoy preparing food and working in a fast-paced environment. Look for openings at local fast food chains.
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Dietary Cook
Average Salary: $27,900
Creating meals for individuals with specific dietary needs, this role requires attention to detail and knowledge of nutrition. It often involves working in healthcare facilities or senior living communities.
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Restaurant Crew
Average Salary: $27,700
Supporting kitchen and front-of-house operations, this role involves tasks such as setting up tables, refilling supplies, and assisting with service. It provides a solid foundation for a career in the food service industry. Consider local cafes and bistros.
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Baker
Average Salary: $25,143
Specializing in the creation of baked goods, this role involves preparing bread, pastries, and desserts. It often requires precision and creativity. Work in local bakeries or larger dining establishments.
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Dishwasher
Average Salary: $22,254
Maintaining a clean and efficient kitchen, this role involves washing dishes, utensils, and pots. It’s an entry-level position but provides valuable experience for those interested in moving up in the food service industry. Consider applying to local restaurants or food service companies.
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Sandwich Artist
Average Salary: $22,169
Creating a variety of sandwiches, this role requires attention to detail and customer service skills. It’s a specialized position found in fast-food and sandwich shops. Look for opportunities at local delis or quick-service restaurants.
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