How much does a Line Cook make in Roslyn, NY?
A Line Cook in Roslyn, NY, earns an average yearly salary of $40,044. This figure represents a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as little as $34,000 and others reaching up to $46,400 annually. This range reflects the different levels of experience and the specific restaurants where they work.
The distribution of salaries shows that most Line Cooks earn between $34,000 and $43,000. A smaller percentage of cooks earn more than $43,000 each year. This data suggests that while there are opportunities for higher earnings, many cooks fall within the mid-range of salaries. Factors such as the type of restaurant, hours worked, and additional skills can influence these earnings.
What are the highest paying cities for a Line Cook near Roslyn, NY?

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New Hyde Park, NY
Average Salary: $46,582
In New Hyde Park, you can find a variety of restaurants looking for skilled cooks. The fast-paced environment suits those who thrive under pressure. Companies like The Cheesecake Factory and Red Lobster are prominent employers.
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Sea Cliff, NY
Average Salary: $43,860
Sea Cliff offers a mix of casual and fine dining establishments. Cooks here enjoy a vibrant culinary scene. Restaurants such as The Lobster House and The Sea Gull Inn are known for their quality food.
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Port Washington, NY
Average Salary: $43,800
Port Washington has a charming dining scene with many local favorites. Cooks here work in cozy settings. Places like The Lobster House and The Crab Shanty are popular spots.
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Carle Place, NY
Average Salary: $42,613
Carle Place features a range of dining options from casual cafes to upscale restaurants. Cooks here enjoy a diverse culinary environment. Notable places include The Village Idiot and The Oyster House.
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Oyster Bay, NY
Average Salary: $42,061
Oyster Bay offers a mix of traditional and modern dining experiences. Cooks here work in a relaxed yet professional setting. Restaurants like The Oyster House and The Lobster Pot are well-known.
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Glen Cove, NY
Average Salary: $40,855
Glen Cove has a vibrant food scene with many local eateries. Cooks here enjoy a community-focused environment. Places like The Lobster Pot and The Oyster House are popular dining spots.
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Greenvale, NY
Average Salary: $40,385
Greenvale offers a variety of dining options, from casual cafes to fine dining. Cooks here work in a supportive and dynamic environment. Notable restaurants include The Village Idiot and The Oyster House.
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Manhasset, NY
Average Salary: $40,228
Manhasset features a range of dining establishments, from casual eateries to upscale restaurants. Cooks here enjoy a diverse culinary environment. Notable places include The Village Idiot and The Oyster House.
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Lynbrook, NY
Average Salary: $37,705
Lynbrook offers a mix of casual and fine dining options. Cooks here work in a vibrant and energetic setting. Restaurants like The Lobster House and The Oyster Pot are well-known.
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Garden City, NY
Average Salary: $37,639
Garden City has a variety of dining options, from casual cafes to upscale restaurants. Cooks here enjoy a supportive and dynamic environment. Notable places include The Village Idiot and The Oyster House.
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What are the best paying companies for a Line Cook in Roslyn, NY?

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SA Hospitality Group
Average Salary: $38,600
SA Hospitality Group, located in Roslyn, NY, offers exciting opportunities for Line Cooks. They focus on providing a dynamic and fast-paced kitchen environment. Their locations include upscale restaurants and cater to a diverse clientele. Line Cooks here enjoy a supportive team and opportunities for growth.
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SAGE Dining Services
Average Salary: $34,563
SAGE Dining Services in Roslyn, NY, is known for its welcoming atmosphere and commitment to quality. They operate in various settings, including schools and corporate cafeterias. Line Cooks at SAGE Dining Services work with a talented team to create delicious meals. The company values teamwork and offers a chance to develop culinary skills.
What are the best paying Line Cook related jobs in Roslyn, NY?

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Restaurant Manager
Average Salary: $77,500
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work closely with cooks and other kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $57,375
A sous chef helps the head chef with kitchen duties. They manage the kitchen staff and ensure food quality. They often train new cooks and help with menu planning.
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Pastry Cook
Average Salary: $42,000
Pastry cooks create delicious desserts. They work in busy kitchens and must follow recipes precisely. They often collaborate with line cooks to ensure a complete dining experience.
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Baker
Average Salary: $37,000
Bakers prepare breads, pastries, and other baked goods. They work in commercial kitchens and must follow strict guidelines. They often coordinate with line cooks to meet customer needs.
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Restaurant Inspector
Average Salary: $36,550
Restaurant inspectors ensure food safety and quality. They visit restaurants to check compliance with health regulations. They work with kitchen staff to address any issues.
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Sandwich Artist
Average Salary: $34,000
Sandwich artists create custom sandwiches. They work in fast-paced environments and must meet customer orders quickly. They often collaborate with line cooks to prepare ingredients.
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Dishwasher
Average Salary: $33,580
Dishwasher cleans dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. They often interact with line cooks to ensure a steady supply of clean dishes.
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