How much does a Line Cook make in Roslyn, NY?
In Roslyn, NY, line cooks usually earn an average yearly salary of $40,107. This is a good number to consider if you are looking at jobs in this field. The lowest-paid 10% make less than $35,455 a year. On the other hand, the top-paid 10% earn more than $48,545 each year.
If you want to know more about the salary breakdown, here is a closer look:
- 26% of line cooks earn between $34,000 and $36,909.
- 9.8% earn between $36,909 and $38,364.
- 13% earn between $39,818 and $41,273.
- 36% earn between $41,273 and $42,727.
- 6.5% earn between $45,636 and $47,091.
- 3.3% earn between $47,091 and $50,000.
What are the highest paying cities for a Line Cook near Roslyn, NY?

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Carle Place, NY
Average Salary: $44,165
Carle Place offers a chance to cook in a bustling kitchen environment. Many local restaurants look for skilled cooks to join their teams. The area has a mix of family-owned eateries and chain restaurants, giving diverse experiences.
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Port Washington, NY
Average Salary: $44,133
In Port Washington, cooks can find a mix of seafood and classic American dishes. The town’s restaurants often focus on fresh, local ingredients. Working here means being part of a community that values quality food.
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Lynbrook, NY
Average Salary: $43,733
Lynbrook has a variety of dining options, from casual cafes to fine dining. Cooks here enjoy a vibrant kitchen atmosphere. The area is known for its diverse food offerings, making it an exciting place to work.
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Sea Cliff, NY
Average Salary: $42,800
Sea Cliff offers a peaceful setting with elegant dining establishments. Working here means focusing on refined cuisine and exceptional service. The town's upscale restaurants provide a great learning environment.
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New Hyde Park, NY
Average Salary: $42,122
New Hyde Park has a bustling food scene with many local restaurants. Cooks here enjoy a fast-paced environment. The area’s diverse population means a wide range of dishes to prepare, from Italian to Asian.
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Glen Cove, NY
Average Salary: $40,911
In Glen Cove, cooks can enjoy a mix of traditional and modern cuisine. The area has several well-established eateries. Working here offers a chance to refine skills in a variety of kitchen settings.
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Greenvale, NY
Average Salary: $40,765
Greenvale has a small but vibrant food scene. Cooks here work in cozy, family-owned restaurants. The area values fresh, local ingredients, offering a unique culinary experience.
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Manhasset, NY
Average Salary: $39,899
Manhasset offers upscale dining with a focus on quality and detail. Cooks here work in high-end restaurants that value precision. The area’s affluent clientele means a focus on gourmet dishes.
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Old Westbury, NY
Average Salary: $39,124
Old Westbury has a mix of traditional and contemporary dining options. Cooks here enjoy a dynamic kitchen environment. The town’s diverse population offers a wide array of dishes to prepare.
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Mineola, NY
Average Salary: $38,662
Mineola’s food scene is diverse, with many local favorites. Cooks here work in a variety of settings, from casual diners to fine dining. The area’s rich cultural mix provides a unique culinary experience.
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What are the best paying companies for a Line Cook in Roslyn, NY?

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SA Hospitality Group
Average Salary: $38,600
SA Hospitality Group offers exciting Line Cook positions in Roslyn, NY. The company focuses on delivering top-quality meals in its restaurants. SA Hospitality Group values teamwork and skill, creating a great environment for culinary growth.
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SAGE Dining Services
Average Salary: $34,563
SAGE Dining Services provides Line Cook opportunities in Roslyn, NY. The company serves a variety of dining locations, including schools and healthcare facilities. At SAGE, Line Cooks play a key role in preparing delicious meals and ensuring customer satisfaction.
What are the best paying Line Cook related jobs in Roslyn, NY?

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Restaurant Manager
Average Salary: $77,500
A manager in the food service industry ensures everything runs smoothly. They handle staff, orders, and customer service. At local spots, managers can make a big impact on the dining experience.
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Sous Chef
Average Salary: $59,500
Working under the head chef, the sous chef helps manage the kitchen. They oversee cooking schedules and keep food quality high. Many restaurants in the area value experienced sous chefs.
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Pastry Cook
Average Salary: $43,000
Creating sweet treats is what pastry cooks do best. They prepare desserts and baked goods. These roles often exist in local cafes and bistros, offering a creative outlet.
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Baker
Average Salary: $37,000
Bakers specialize in making bread, pastries, and other baked items. Their work requires attention to detail and consistency. Many local bakeries depend on skilled bakers to deliver delicious results.
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Restaurant Inspector
Average Salary: $36,975
These professionals ensure local eateries meet health and safety standards. They conduct inspections and issue permits. This role is important for public health and restaurant operations.
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Dishwasher
Average Salary: $34,406
Dishwashers clean and sanitize dishes, utensils, and kitchen tools. Their work is crucial for keeping the kitchen running smoothly. Many local restaurants rely on dependable dishwashers.
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Sandwich Artist
Average Salary: $34,000
This role involves creating custom sandwiches and salads. Sandwich artists use fresh ingredients and presentation skills. This position often exists in casual dining spots and delis.
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