Line Cook Salaries & Top Paying Companies in Rye, NY

Position

City

Salary

How much does a Line Cook make in Rye, NY?

The average salary for a Line Cook is $41,765 per year in Rye, NY.

Graph depicting the yearly salary distribution for Line Cook jobs in Rye, NY, showing an average salary of $41,765 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Rye, NY, showing an average salary of $3,480 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Rye, NY, showing an average salary of $803 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Rye, NY, showing an average salary of $20 with varying distribution percentages across salary ranges.

In Rye, NY, a Line Cook can earn a competitive salary. On average, Line Cooks make about $41,765 per year. This figure can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $36,000, and can work their way up to higher salaries with more experience.

The salary range for Line Cooks in Rye, NY, shows a spread from $36,000 to $48,000. Most Line Cooks fall between $38,000 and $45,000. This range includes those who have been in the role for a few years and those who have more experience. Some Line Cooks may also earn tips, which can add to their overall income. This means that with dedication and hard work, there are good opportunities to increase earnings over time.

What are the highest paying cities for a Line Cook near Rye, NY?

Rye, NY, offers a range of nearby cities where Line Cooks can find good job opportunities. Scarsdale, NY, stands out with an average salary of $44,167. This makes it a top choice for those seeking higher pay in the area. Nearby, Darien, CT, and Mamaroneck, NY, also offer competitive salaries, making them attractive options for job seekers.

Graph displaying highest paying cities salaries for Line Cook jobs near Rye, NY, highlighting Scarsdale, NY with the highest at $44,167 and Harrison, NY with the lowest at $38,433.

Scarsdale, NY
Average Salary: $44,167
In Scarsdale, working in a kitchen means joining a community that values quality and detail. Many restaurants here focus on fresh, local ingredients. With a strong culinary scene, there are plenty of opportunities for growth and learning.
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Darien, CT
Average Salary: $42,763
Darien offers a vibrant dining environment where chefs work in elegant settings. The town's upscale restaurants provide a chance to refine skills and work with top-notch ingredients. Companies like The River Cafe offer a chance to learn from experienced chefs.
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Mamaroneck, NY
Average Salary: $42,413
Mamaroneck's kitchens are known for their fast-paced and dynamic environment. Chefs here must be quick and efficient, preparing meals in a timely manner. The town's diverse dining scene offers a variety of experiences and learning opportunities.
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Larchmont, NY
Average Salary: $41,341
Larchmont provides a charming setting for culinary professionals. Working here means being part of a close-knit community that values quality and service. Many restaurants focus on creating a welcoming atmosphere for guests.
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White Plains, NY
Average Salary: $41,202
In White Plains, chefs find a bustling city with a mix of casual and fine dining options. The city's diverse population means a variety of cuisines to explore. Opportunities for career advancement are plentiful in this dynamic environment.
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Greenwich, CT
Average Salary: $39,688
Greenwich offers a sophisticated dining scene with many high-end restaurants. Chefs here work in elegant settings and have access to premium ingredients. The town's focus on quality dining provides a great learning environment.
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Port Chester, NY
Average Salary: $39,536
Port Chester's kitchens are known for their energetic and collaborative atmosphere. Chefs here work in a variety of settings, from casual eateries to upscale restaurants. The town's diverse culinary scene offers many opportunities for growth.
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Stamford, CT
Average Salary: $39,036
Stamford provides a vibrant dining environment with a mix of local and international cuisines. Chefs here have the chance to work with diverse ingredients and techniques. The city's growing food scene offers many opportunities for professional development.
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Norwalk, CT
Average Salary: $38,598
In Norwalk, chefs work in a dynamic and fast-paced environment. The town's diverse dining options offer a variety of experiences. Norwalk's focus on quality and service provides a great setting for culinary professionals.
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Harrison, NY
Average Salary: $38,433
Harrison offers a welcoming dining environment with a mix of casual and fine dining options. Chefs here have the chance to work with fresh, local ingredients. The town's focus on quality and community makes it a great place for culinary professionals.
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What are the best paying companies for a Line Cook in Rye, NY?

Dartcor Food Services offers one of the best salaries for Line Cook jobs in Rye, NY, with an average of $44,000 per year. This company provides a competitive wage and a chance to work in a dynamic environment. Westchester Country Club also pays well, with an average salary of $41,600 for Line Cooks. This club offers a prestigious workplace and good benefits.

Graph displaying best paying company salaries for Line Cook jobs in Rye, NY, highlighting Dartcor Food Services with the highest at $44,000 and Westchester Country Club with the lowest at $41,600.

Dartcor Food Services
Average Salary: $44,000
Dartcor Food Services offers competitive salaries for Line Cooks. They provide a dynamic work environment with opportunities for growth. They operate in Rye, NY, and other locations.
Westchester Country Club
Average Salary: $41,600
At Westchester Country Club, Line Cooks enjoy a pleasant work environment. They offer a good salary and a chance to work in a prestigious location. The club is located in Rye, NY.

What are the best paying Line Cook related jobs in Rye, NY?

Job seekers in Rye, NY, looking to advance from a Line Cook role can explore positions like Sous Chef, which offer a higher average salary of $63,670. This role involves overseeing kitchen operations and assisting the head chef. Another option is the Baker, with an average salary of $42,571, focusing on creating pastries and breads. These roles provide better pay and opportunities for career growth.

Graph displaying best paying related job salaries for Line Cook jobs near Rye, NY, highlighting Sous Chef with the highest at $63,670 and Dishwasher with the lowest at $35,200.

Sous Chef
Average Salary: $63,670
A Sous Chef works closely with the head chef to manage the kitchen. They oversee daily operations, train staff, and ensure food quality is high. In Rye, NY, restaurants like The Oyster House and The Lobster House offer exciting opportunities.
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Baker
Average Salary: $42,571
Bakers create delicious pastries and breads. They measure ingredients, mix dough, and monitor ovens. Rye, NY, has many bakeries, including Rye Brook Bakery and Rye Bakery, where bakers can use their skills to craft tasty treats.
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Cook, Cashier, Food Prep
Average Salary: $40,000
These roles involve preparing food, serving customers, and handling cash. Cooks prepare meals quickly and accurately. Cashiers manage transactions and provide excellent customer service. Food prep workers ensure ingredients are ready for cooking. Rye, NY, has many cafes and restaurants that need these roles filled.
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Dishwasher
Average Salary: $35,200
Dishwasher duties include cleaning dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for the next use. In Rye, NY, places like The Lobster House and The Oyster House need dependable dishwashers to keep their kitchens running smoothly.
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Line Cook Salary in Rye, NY

How much does a Line Cook make in Rye, NY?

What are the highest paying cities for a Line Cook near Rye, NY?

What are the best paying companies for a Line Cook in Rye, NY?

Currently 14,184 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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