Line Cook Salary in Rye, NY

Scarsdale, NY
Average Salary: $44,589
In Scarsdale, a chef thrives in a community that values quality dining. With upscale restaurants like The Lodge at Scarsdale, cooks can expect a fast-paced environment with high standards. This city offers a chance to work with gourmet ingredients and serve discerning diners.
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Darien, CT
Average Salary: $43,635
Working in Darien means joining a town that enjoys elegant dining. Establishments such as The Drifter serve both locals and visitors. Cooks here will find themselves in a friendly atmosphere with a focus on fresh, local produce. This city offers a great work-life balance, even in the busy dining scene.
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Mamaroneck, NY
Average Salary: $42,068
Mamaroneck provides a welcoming environment for cooks who love to create delicious meals. Here, chefs can work in family-friendly settings where quality and service are top priorities. With restaurants like The French Horn, cooks can expect to serve a diverse clientele.
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Larchmont, NY
Average Salary: $41,425
Larchmont is known for its vibrant food scene and charming eateries. Chefs in this city often work in cozy restaurants that emphasize community and good food. With places like The Blue Door, cooks can look forward to a supportive environment with a focus on customer satisfaction.
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White Plains, NY
Average Salary: $41,297
White Plains offers a dynamic dining scene where chefs can showcase their skills in a bustling city. Restaurants like Cafe Milano provide a chance to work in a lively atmosphere. Here, cooks will handle busy shifts and cater to a diverse crowd, making every day exciting.
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Greenwich, CT
Average Salary: $40,329
Greenwich is a place where culinary excellence is highly regarded. Cooks here will find themselves in high-end restaurants like The Old Put. This city values fine dining and offers opportunities to work with top-tier ingredients and skilled colleagues.
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Bronxville, NY
Average Salary: $40,060
Bronxville is a town with a strong emphasis on quality dining. Chefs in this area often work in sophisticated settings where attention to detail is key. Places like The Cottage Restaurant offer a chance to serve a refined clientele and work in a well-established environment.
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Port Chester, NY
Average Salary: $40,034
In Port Chester, chefs will find a blend of traditional and modern dining. With establishments like Bella Roma, cooks can enjoy a mix of classic and innovative dishes. This city offers a warm community feel, making it a great place for culinary growth.
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Stamford, CT
Average Salary: $39,442
Stamford offers a vibrant dining scene with opportunities for chefs to shine. Restaurants like The Kitchen provide a fast-paced environment where creativity is encouraged. This city is known for its diverse food offerings, giving cooks a chance to explore various cuisines.
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Harrison, NY
Average Salary: $39,382
Harrison is a town that values delicious food and friendly service. Chefs here will find work in welcoming restaurants like The French Market. This city offers a balanced work environment with a focus on both quality and community spirit.
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Dartcor Food Services
Average Salary: $44,000
Dartcor Food Services offers exciting Line Cook positions in Rye, NY. This company provides culinary services for various venues, including restaurants and event spaces. Line Cooks work in a fast-paced environment, preparing delicious meals for guests. Dartcor values teamwork and culinary excellence.

Westchester Country Club
Average Salary: $41,600
Westchester Country Club provides Line Cook opportunities in Rye, NY. This esteemed club offers an exclusive environment for its members, and Line Cooks play a crucial role in delivering high-quality meals. They prepare dishes for club events, dining areas, and catering services. Working here means being part of a prestigious establishment.

Sous Chef
Average Salary: $66,681
A sous chef leads the kitchen team and assists the head chef. They manage daily operations and ensure quality food. Popular restaurants in Rye, NY, like The French Table, look for experienced sous chefs.
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Baker
Average Salary: $43,333
Bakers create delicious pastries and breads. They work in bakeries or restaurants. Rye’s The Village Bakery often hires bakers to craft fresh goods for customers.
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Cook, Cashier, Food Prep
Average Salary: $40,000
These roles involve preparing food and handling customer service tasks. Cooks prepare meals while cashiers manage payments. Rye businesses, such as The Village Inn, need workers for these positions.
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Dishwasher
Average Salary: $36,800
Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. Restaurants like The Oyster House in Rye need dependable dishwashers.
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