Position
City
Salary
In Rye, NY, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $41,275. This figure provides a good benchmark for job seekers considering this career path. The salary range for Line Cooks in Rye varies, with some earning as low as $35,500 and others reaching up to $48,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.
Factors that can influence a Line Cook's salary include the type of establishment, the size of the kitchen, and the demand for culinary skills. Larger restaurants and those with a high turnover of customers may offer higher wages to attract skilled cooks. Additionally, those with more experience or specialized skills, such as knowledge of specific cuisines, can command higher salaries. Job seekers should consider these factors when evaluating potential job opportunities in Rye, NY.
Scarsdale, NY
Average Salary: $43,763
In Scarsdale, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The Scarsdale Inn, cooks enjoy a dynamic environment. The area's focus on quality dining offers excellent career growth.
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Darien, CT
Average Salary: $43,045
Darien boasts a refined dining culture with establishments like The Tavern at Noroton. Cooks here work in elegant settings, preparing gourmet dishes. The community's appreciation for fine dining creates a rewarding work atmosphere.
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Mamaroneck, NY
Average Salary: $42,413
Mamaroneck offers a mix of casual and upscale dining options. Cooks can find opportunities in places like The Lobster House. The town's diverse culinary scene provides a variety of experiences and learning opportunities.
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Larchmont, NY
Average Salary: $41,283
Larchmont's dining scene features both family-friendly and sophisticated restaurants. Cooks here enjoy a supportive environment, with places like The Larchmonter offering a welcoming atmosphere. The town's focus on quality dining enhances professional development.
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White Plains, NY
Average Salary: $41,143
White Plains offers a bustling dining environment with many high-end restaurants. Cooks can work in places like The 9th Street Bistro, where they can hone their skills. The city's diverse culinary offerings provide ample opportunities for growth.
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Greenwich, CT
Average Salary: $39,633
Greenwich is known for its upscale dining scene, with restaurants like The Greenwich Inn. Cooks here enjoy a prestigious environment, preparing exquisite dishes. The town's focus on luxury dining offers excellent career advancement.
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Port Chester, NY
Average Salary: $39,560
Port Chester provides a mix of casual and fine dining options. Cooks can work in places like The Port Chester Diner, enjoying a friendly atmosphere. The town's diverse culinary scene offers various learning and growth opportunities.
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Stamford, CT
Average Salary: $38,942
Stamford's dining scene is vibrant, with many high-end restaurants. Cooks here can work in places like The Stamford Marriott, where they can develop their skills. The city's diverse culinary offerings provide ample opportunities for career growth.
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Norwalk, CT
Average Salary: $38,520
Norwalk offers a mix of casual and upscale dining options. Cooks can work in places like The Oyster House, enjoying a dynamic environment. The town's focus on quality dining enhances professional development.
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Westport, CT
Average Salary: $38,290
Westport boasts a refined dining culture with upscale restaurants like The Westport Country Playhouse. Cooks here work in elegant settings, preparing gourmet dishes. The community's appreciation for fine dining creates a rewarding work atmosphere.
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Dartcor Food Services
Average Salary: $44,000
Dartcor Food Services offers competitive salaries for Line Cooks. They provide a dynamic environment where cooks can grow their skills. This company operates in multiple locations, including Rye, NY, and offers opportunities for career advancement.
Westchester Country Club
Average Salary: $40,833
Westchester Country Club is known for its excellent benefits and a supportive work culture. Line Cooks here enjoy a pleasant atmosphere and the chance to work in a prestigious setting. The club is located in Rye, NY, and provides a unique experience for culinary professionals.
Sous Chef
Average Salary: $62,516
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure the kitchen runs smoothly. In Rye, NY, Sous Chefs often work in high-end restaurants, such as The Lobster House.
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Baker
Average Salary: $42,571
A Baker specializes in creating bread, pastries, and other baked goods. They follow recipes and ensure the quality of baked items. Bakers in Rye, NY, may find opportunities at local bakeries like Rye Bakery & Café.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Cooks, Cashiers, and Food Prep workers play vital roles in the kitchen. Cooks prepare meals, Cashiers handle customer transactions, and Food Prep workers prepare ingredients for cooking. These positions are available in various eateries, including family-owned restaurants in Rye, NY.
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Dishwasher
Average Salary: $35,750
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. Dishwashers work in many dining establishments, such as The Oyster House in Rye, NY.
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