Position
City
Salary
In Rye, New York, a Line Cook can expect to earn an average yearly salary of $43,050. This figure reflects the typical earnings for this role in the area, offering insight into what many professionals in this position can anticipate.
When looking at the specific salary range, it spans from $37,000 to $53,000 per year. The majority of Line Cooks in Rye earn between $38,455 and $51,545 annually. This data helps potential job seekers understand the earning potential in this field and plan their career accordingly. Factors influencing these figures include experience, specific restaurant, and shifts worked.
Line Cooks in Rye enjoy a competitive salary that provides a solid foundation for their work in the culinary industry. Understanding these figures can assist job seekers in setting realistic expectations and making informed career decisions.

Scarsdale, NY
Average Salary: $44,833
In Scarsdale, working in a restaurant means being part of a close-knit community. Many local restaurants value high-quality food and service. With a few prominent places like The Little Beet, cooks have many opportunities to learn and grow.
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Bronxville, NY
Average Salary: $44,060
Bronxville offers a vibrant dining scene with many upscale restaurants. Here, cooks work in elegant settings and enjoy a community that appreciates fine dining. Places such as 112 Restaurant provide excellent experiences for those in the culinary field.
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Darien, CT
Average Salary: $42,915
Darien is known for its charming eateries and a focus on fresh, local ingredients. Cooks here work in a town that values quality and tradition. Working at The Mill or similar places, chefs contribute to the town's reputation for excellent food.
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Mamaroneck, NY
Average Salary: $42,854
Mamaroneck has a mix of traditional and modern dining options. Cooks here enjoy a community that appreciates both classic dishes and new culinary trends. Places like The Inn at Mamaroneck offer a unique culinary experience for those who work there.
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Larchmont, NY
Average Salary: $42,053
Larchmont offers a small-town feel with a bustling dining scene. Cooks here work in cozy, community-focused restaurants. With places like Larchmont Bakery & Café, chefs have the chance to serve a loyal and appreciative customer base.
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White Plains, NY
Average Salary: $41,479
White Plains has a diverse and dynamic food scene. Cooks here work in a bustling environment with a variety of restaurants offering different cuisines. Working at places like The White Room gives chefs the chance to cater to a diverse clientele.
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Harrison, NY
Average Salary: $40,927
Harrison offers a mix of suburban charm and a growing dining scene. Cooks here find themselves in a community that values good food. Working at restaurants like The Harrison Diner provides a chance to serve a welcoming and loyal customer base.
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Greenwich, CT
Average Salary: $40,855
Greenwich is known for its upscale dining and sophisticated clientele. Cooks here work in elegant settings and enjoy a community that appreciates fine dining. Restaurants like Greenwich Avenue Cafe offer a chance to hone culinary skills in a prestigious setting.
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Port Chester, NY
Average Salary: $39,832
Port Chester offers a mix of traditional and modern dining experiences. Cooks here work in a community that values both classic dishes and new culinary trends. Working at places like The Port House provides a chance to serve a diverse and appreciative customer base.
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Stamford, CT
Average Salary: $39,659
Stamford has a vibrant and diverse dining scene. Cooks here work in a fast-paced environment with a variety of restaurants offering different cuisines. Working at places like The Reef provides a chance to cater to a diverse and sophisticated clientele.
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Dartcor Food Services
Average Salary: $46,800
Dartcor Food Services offers exciting opportunities for Line Cooks in Rye, NY. Their bustling kitchen environment provides hands-on experience in preparing delicious meals. Dartcor Food Services operates multiple locations in the area, ensuring a dynamic and engaging work experience.
Westchester Country Club
Average Salary: $42,667
Westchester Country Club hires skilled Line Cooks in Rye, NY. This position involves creating high-quality dishes for club members and guests. The club provides a prestigious dining experience at its beautiful facilities. Line Cooks will enjoy a supportive team environment and the chance to work in a prime location.

Sous Chef
Average Salary: $66,529
This role assists the head chef in managing the kitchen. Sous chefs in Rye, NY oversee daily operations and guide line cooks. Many top restaurants like La Sirena and Bluestone Lane have openings.
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Baker
Average Salary: $43,333
Bakers create delicious pastries and breads. They work closely with line cooks to prepare items. Rye, NY has many bakeries such as Blueberry Hill Bakery and Rye Bakery. Bakers often start early to meet morning demand.
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Cook, Cashier, Food Prep
Average Salary: $41,500
These roles support food service operations. Cooks prepare dishes, cashiers handle payments, and food prep staff handle initial food preparation. Positions exist at local favorites like Danny’s Diner and The Green House Inn.
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Dishwasher
Average Salary: $37,833
Dishwashers clean kitchen tools and dishes. This job is essential for keeping the kitchen clean and running smoothly. Local spots like The Lobster House and The Blue Crab offer dishwasher positions.
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