Position
City
Salary
In Rye, NY, the role of a Line Cook offers a variety of salary options based on experience and specific skills. Most Line Cooks in this area earn between $37,000 and $53,000 per year. This range reflects the diversity of positions within the culinary field. The average yearly salary stands at approximately $43,611. This figure helps job seekers understand what to expect as they look for opportunities in the local market.
Several factors can influence the salary of a Line Cook in Rye, NY. Higher wages often come with more experience and specialized skills, such as proficiency in a particular cuisine or kitchen management. Some Line Cooks may also receive tips, which can add to their income. Job seekers should consider these aspects when exploring career paths in the area. Understanding the salary range and the factors affecting it can assist in making informed career decisions.

Scarsdale, NY
Average Salary: $45,032
In Scarsdale, work as a cook means joining a tight-knit community of culinary professionals. Many local restaurants value creativity and teamwork, offering a dynamic kitchen environment. Opportunities exist with well-known establishments like The Red Apple Inn.
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Bronxville, NY
Average Salary: $44,060
Bronxville offers a vibrant culinary scene with a mix of casual and upscale dining options. Cooks here benefit from a diverse menu and the chance to work with top-tier chefs. Local favorites include The Village Inn, providing a blend of tradition and innovation.
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Mamaroneck, NY
Average Salary: $42,865
Mamaroneck provides a welcoming atmosphere for those in the culinary field. Cooks enjoy a family-friendly environment and can expect to work in cozy, community-focused restaurants. Dining options like Mamaroneck Diner serve as local landmarks.
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Darien, CT
Average Salary: $42,639
In Darien, working as a cook means being part of a community that values quality and detail. The area's dining scene includes elegant restaurants where chefs can thrive. Local spots such as The River House are known for their attention to fine dining.
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Larchmont, NY
Average Salary: $42,420
Larchmont offers a charming setting for culinary professionals. Cooks here can find themselves in beautifully appointed kitchens, working in both casual and upscale restaurants. Local eateries like Larchmont Deli provide a taste of traditional dining with a modern twist.
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Harrison, NY
Average Salary: $42,220
Harrison provides a diverse culinary landscape, with a variety of dining options for cooks to explore. The area is home to both family-owned businesses and larger establishments, offering a broad range of experiences. Restaurants like The Village Pub offer a cozy, community feel.
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White Plains, NY
Average Salary: $41,862
In White Plains, cooks can find themselves in a bustling culinary hub. The city’s diverse dining scene offers many opportunities for growth and development. Restaurants like The Village Tap provide a lively environment with a focus on quality and service.
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Greenwich, CT
Average Salary: $41,234
Greenwich offers a sophisticated dining environment for cooks. The area’s upscale restaurants and high standards create an excellent setting for culinary professionals. Restaurants like The Black Tie offer a refined dining experience with a focus on detail.
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Pelham, NY
Average Salary: $41,000
Pelham presents a welcoming environment for cooks, with a mix of casual and elegant dining options. The community’s support for local businesses provides a stable and friendly workplace. Restaurants like The Pelham Inn offer a homey atmosphere with a touch of sophistication.
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Port Chester, NY
Average Salary: $40,665
Port Chester’s culinary scene is vibrant and diverse, offering many opportunities for cooks. The area features a mix of casual eateries and upscale restaurants, providing a dynamic kitchen experience. Local favorites like The Port House offer a cozy, community-oriented dining experience.
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Dartcor Food Services
Average Salary: $46,800
Dartcor Food Services provides top-notch culinary experiences. They focus on high-quality food with a team of dedicated line cooks. They serve a variety of clients in the Rye area. Their commitment to excellence makes them a top choice for line cooks looking for a rewarding career.
Westchester Country Club
Average Salary: $42,667
Westchester Country Club offers a prestigious dining experience. Their line cooks play a key role in serving delicious meals to members and guests. The club prides itself on its elegant atmosphere and high standards. Line cooks here work in a vibrant environment, preparing dishes that impress.

Sous Chef
Average Salary: $70,764
A sous chef oversees kitchen staff and helps the head chef. They manage food preparation and ensure dishes are ready on time. Rye's high-end restaurants offer many opportunities for this role.
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Baker
Average Salary: $43,333
Bakers create delicious bread, pastries, and desserts. They follow recipes and pay attention to detail. Rye's cafes and bakeries rely on skilled bakers to serve their customers.
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Cook, Cashier, Food Prep
Average Salary: $41,500
These roles help keep the kitchen running smoothly. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial tasks. Many Rye eateries need these positions to work together seamlessly.
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Dishwasher
Average Salary: $37,833
Dishwashers clean dishes and kitchen tools. They work behind the scenes to keep the kitchen clean and ready. Restaurants in Rye often need hardworking dishwashers.
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