How much does a Line Cook make in Sacramento, CA?
Line cooks in Sacramento, CA, find themselves in a bustling culinary scene. On average, they make around $38,568 per year. This varies based on experience and other factors. Those just starting may earn less, while those with more years in the field can make more.
The salary range shows some variation. The lowest 10% of line cooks make about $32,500 annually. The top 10% earn close to $47,000. Most fall somewhere in the middle, showing how experience and dedication can affect pay. This range helps job seekers understand what to expect.
What are the highest paying cities for a Line Cook near Sacramento, CA?

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Lincoln, CA
Average Salary: $39,380
In Lincoln, working as a cook means being part of a tight-knit community. Lincoln offers a variety of dining options, from casual cafes to fine dining. Locals favor family-owned restaurants where teamwork and creativity are key.
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Davis, CA
Average Salary: $39,084
Davis, known for its vibrant university scene, provides diverse cooking opportunities. Here, cooks enjoy working in restaurants that cater to students and faculty alike. The town's emphasis on fresh, local ingredients makes for a rewarding experience.
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Rocklin, CA
Average Salary: $38,291
Rocklin offers a mix of cozy eateries and larger restaurants. Cooks here benefit from a supportive work environment where creativity is valued. Popular spots include those that focus on farm-to-table dining, reflecting the area's agricultural roots.
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West Sacramento, CA
Average Salary: $37,961
West Sacramento provides an array of dining options, from casual diners to upscale restaurants. Here, cooks can expect to work in a dynamic kitchen that emphasizes efficiency and teamwork. The city's growing food scene offers many opportunities for career growth.
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Carmichael, CA
Average Salary: $37,600
Carmichael features a variety of restaurants that value skilled cooks. Working here means collaborating in a team-oriented environment where attention to detail is crucial. The town's diverse dining scene offers many options for professional development.
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Woodland, CA
Average Salary: $37,473
Woodland offers a range of cooking positions in both small and large establishments. Cooks here enjoy a community-focused work environment. The town's agricultural roots mean a strong emphasis on fresh, local ingredients, providing a unique culinary experience.
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Roseville, CA
Average Salary: $37,379
Roseville's dining scene includes a mix of casual and upscale restaurants. Cooks here benefit from a supportive work environment that values creativity and teamwork. The town's growing food culture offers many opportunities for culinary growth.
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Folsom, CA
Average Salary: $37,028
Folsom provides diverse cooking opportunities in both family-owned and larger restaurants. Cooks here can expect to work in a fast-paced kitchen that emphasizes efficiency and collaboration. The town's vibrant dining scene offers many options for career advancement.
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Elk Grove, CA
Average Salary: $36,538
Elk Grove offers a variety of dining options, from casual cafes to more upscale restaurants. Cooks here benefit from a supportive work environment that values creativity and teamwork. The town's growing food scene offers many opportunities for professional development.
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Fair Oaks, CA
Average Salary: $35,676
Fair Oaks features a range of dining establishments where cooks can thrive. Working here means collaborating in a team-oriented environment that values fresh, local ingredients. The town's diverse culinary scene provides many opportunities for career growth.
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What are the best paying companies for a Line Cook in Sacramento, CA?

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Eurest
Average Salary: $47,200
Eurest offers rewarding Line Cook jobs across various locations in Sacramento. The company focuses on providing top-notch catering services. Line Cooks prepare meals in a fast-paced environment. Locations include Sacramento State University and local hospitals.
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ALLORA
Average Salary: $47,000
ALLORA provides competitive salaries for Line Cook positions in Sacramento. This company serves high-quality Italian cuisine. Line Cooks work in bustling restaurants. ALLORA operates several locations in the city, including Downtown and Arden Way.
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Morton Golf
Average Salary: $46,000
Morton Golf offers attractive wages for Line Cooks in Sacramento. This company specializes in golf course dining. Line Cooks prepare meals for golfers and visitors. The company operates at Sacramento Country Club and Gold River Golf Course.
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Oak View Group
Average Salary: $45,000
Oak View Group provides good salaries for Line Cooks in Sacramento. This company manages event catering and fine dining. Line Cooks work in upscale settings. Locations include the Sacramento Convention Center and various banquet halls.
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Kimpton Hotels & Restaurants
Average Salary: $44,500
Kimpton Hotels & Restaurants offers competitive pay for Line Cooks. This company focuses on boutique hotel dining. Line Cooks prepare meals for guests and staff. Locations include the Kimpton Sawyer Hotel in Downtown Sacramento.
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Healthcare Services Group
Average Salary: $43,667
Healthcare Services Group provides decent salaries for Line Cook jobs. This company serves meals in healthcare facilities. Line Cooks prepare food for patients and staff. Locations include several hospitals in the Sacramento area.
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Morton's The Steakhouse
Average Salary: $43,667
Morton's The Steakhouse offers attractive wages for Line Cooks. This company is known for its upscale steakhouse experience. Line Cooks prepare high-quality meals. The company operates in Downtown Sacramento.
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ISS Facility Services
Average Salary: $43,400
ISS Facility Services provides good salaries for Line Cook positions. This company offers catering services in various settings. Line Cooks prepare meals for corporate events. Locations include corporate offices and event venues across Sacramento.
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DoubleTree by Hilton
Average Salary: $41,000
DoubleTree by Hilton offers fair wages for Line Cook jobs. This company focuses on hospitality services. Line Cooks work in the hotel's restaurants. Locations include Downtown Sacramento and the Airport area.
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Joe's Crab Shack
Average Salary: $40,500
Joe's Crab Shack provides decent pay for Line Cook jobs. This company specializes in casual dining. Line Cooks prepare seafood and other dishes. Locations include Downtown Sacramento and Arden Way.
What are the best paying Line Cook related jobs in Sacramento, CA?

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Household Manager
Average Salary: $105,833
This role focuses on meal preparation for families in private homes. It's a flexible position with the chance to work for prestigious households. Companies like Park City Hospitality offer this type of job in the city.
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Culinary Specialist
Average Salary: $82,500
A culinary specialist refines recipes and ensures food quality. They work in restaurants and cater to unique dietary needs. Businesses in the area such as The Club at Las Palmas often seek culinary experts.
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Restaurant Inspector
Average Salary: $76,000
Restaurant inspectors ensure that local eateries follow health and safety guidelines. This position involves visiting multiple food service locations to maintain standards. The City of Sacramento employs inspectors.
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Holiday Hire
Average Salary: $64,140
Holiday hiring provides seasonal employment opportunities in the food service industry. This job often involves working extra shifts during busy times. Companies like Max's Restaurant often need extra staff.
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Private Chef
Average Salary: $62,500
Private chefs cook and manage meals for individuals or small groups. This job can lead to creative culinary projects. Businesses in the area often seek private chefs for events and special occasions.
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Sous Chef
Average Salary: $59,347
The sous chef assists the head chef in managing kitchen operations. This role requires strong organization and cooking skills. Companies like Seasons 52 have openings for experienced chefs.
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Restaurant Manager
Average Salary: $54,323
Restaurant managers oversee daily operations of food service establishments. They coordinate staff and ensure customer satisfaction. Positions are available at various locations such as 24th Street Grill.
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Restaurant Crew
Average Salary: $47,270
These workers assist cooks in various kitchen tasks. They play a key role in maintaining kitchen efficiency. Companies like Golden Gate Restaurant Group need reliable crew members.
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Culinary Arts Instructor
Average Salary: $44,000
Culinary arts instructors teach cooking techniques and food safety to students. This role involves both teaching and hands-on cooking. Educational institutions such as Le Cordon Bleu often seek instructors.
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Dietary Cook
Average Salary: $42,115
Dietary cooks prepare meals for specific dietary needs. This position requires attention to detail and understanding of nutrition. Facilities like California State University, Sacramento offer this role.
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