How much does a Line Cook make in Saint Augustine, FL?
In Saint Augustine, FL, a Line Cook earns an average yearly salary of $35,081. This salary can vary based on experience and skills. Many cooks start on the lower end of this scale, earning around $30,000 per year. As they gain experience and refine their skills, they can move up to earn closer to $43,000 annually.
The role of a Line Cook is crucial in any kitchen. These cooks prepare ingredients, cook food, and ensure dishes are ready on time. They often work in fast-paced environments and need to stay focused. A Line Cook's salary reflects the importance of their work and the skills they bring to the table. Higher salaries often go to those with more experience and specialized skills, such as working in high-end restaurants or mastering certain types of cuisine.
What are the highest paying cities for a Line Cook near Saint Augustine, FL?

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Atlantic Beach, FL
Average Salary: $38,253
Atlantic Beach offers a vibrant culinary scene, with many restaurants seeking skilled cooks. Seasonal seafood is a specialty, making it a great place for those who love fresh ingredients. Notable places like The Crab Claw and Surfside serve as prime examples of the area's thriving food industry.
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Ponte Vedra Beach, FL
Average Salary: $35,961
Working in Ponte Vedra Beach means being part of a community that values fresh, local cuisine. The upscale dining options here offer a fast-paced environment for those who thrive under pressure. Restaurants such as Ponte Vedra Inn & Club are known for their high standards.
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Yulee, FL
Average Salary: $35,691
Yulee presents an opportunity to be part of a growing town with an emerging food culture. Here, cooks can expect to work in environments that emphasize quality and efficiency. The area's up-and-coming restaurants are looking for dedicated professionals to join their teams.
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Fernandina Beach, FL
Average Salary: $35,175
Fernandina Beach boasts a rich culinary tradition, with many local eateries relying on talented cooks. The laid-back atmosphere allows for creativity in the kitchen. Places like The Blue Heron serve as great spots for cooks to gain experience.
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Ormond Beach, FL
Average Salary: $34,193
In Ormond Beach, cooks will find a mix of casual and fine dining options. The city’s diverse food scene offers a chance to work with a variety of dishes. Restaurants such as The Salty Dog provide a welcoming environment for those looking to grow their skills.
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Flagler Beach, FL
Average Salary: $33,629
Flagler Beach is known for its vibrant beachside dining options. Cooks here enjoy a lively atmosphere and the chance to work in trendy restaurants. With its focus on fresh, local ingredients, the city offers plenty of opportunities for culinary growth.
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Savannah, GA
Average Salary: $33,338
Savannah offers a rich culinary heritage, with many historic restaurants looking for skilled cooks. The city's southern charm and emphasis on traditional dishes create a unique environment. Establishments like The Olde Pink House provide a chance to learn from experienced chefs.
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Jacksonville, FL
Average Salary: $33,225
Jacksonville is a bustling city with a diverse food scene. Cooks here will work in a variety of settings, from casual eateries to high-end restaurants. The city’s vibrant culture and food diversity offer great opportunities for career advancement.
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Daytona Beach, FL
Average Salary: $32,897
Daytona Beach is known for its vibrant nightlife and beach culture, which translates into a dynamic food scene. Cooks will find plenty of opportunities in both casual and upscale dining. The city’s tourism-driven economy means there’s always a demand for skilled culinary professionals.
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Palm Coast, FL
Average Salary: $32,798
Palm Coast offers a relaxed environment for cooks looking to enjoy a slower pace. The town’s growing food scene provides a chance to work in family-owned restaurants. With its emphasis on fresh, local produce, Palm Coast is a great place to develop your cooking skills.
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What are the best paying companies for a Line Cook in Saint Augustine, FL?

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Boat Drinks
Average Salary: $38,000
Boat Drinks offers a dynamic work environment. They serve delicious food and drinks on their boats in Saint Augustine. They also have locations at various tourist spots.
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Columbia Restaurant Group
Average Salary: $36,951
Columbia Restaurant Group is known for its high standards in the restaurant industry. They manage multiple restaurants in Saint Augustine and provide a supportive work environment.
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Valor Hospitality
Average Salary: $36,000
Valor Hospitality runs several restaurants and bars. They focus on providing a great dining experience. They have locations throughout Saint Augustine, offering many job opportunities.
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Harry's Seafood Bar and Grille
Average Salary: $35,000
Harry's Seafood Bar and Grille offers a family-friendly atmosphere. They serve fresh seafood and have multiple locations in Saint Augustine.
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Hampton Golf
Average Salary: $34,435
Hampton Golf operates at the golf course and offers dining options. They focus on providing a welcoming atmosphere for golfers and diners.
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Atrium Hospitality
Average Salary: $34,421
Atrium Hospitality manages various dining locations. They aim to create a pleasant dining experience and have locations in several areas of Saint Augustine.
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The Reef Restaurant
Average Salary: $33,900
The Reef Restaurant provides a relaxed dining experience. They offer a variety of dishes and have several locations in Saint Augustine.
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Eurest
Average Salary: $33,600
Eurest focuses on providing quality food services. They operate in several locations in Saint Augustine and offer a collaborative work environment.
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THE REEF
Average Salary: $33,500
THE REEF offers a unique dining experience with a focus on fresh seafood. They have multiple locations in Saint Augustine.
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Metro Diner
Average Salary: $32,600
Metro Diner provides a casual dining experience. They have several locations in Saint Augustine, offering a variety of breakfast and lunch options.
What are the best paying Line Cook related jobs in Saint Augustine, FL?

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Sous Chef
Average Salary: $52,892
A sous chef oversees the kitchen staff and ensures everything runs smoothly. They support the head chef and manage daily operations. Local restaurants seek skilled sous chefs to maintain high standards.
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Restaurant Manager
Average Salary: $51,329
A restaurant manager handles the day-to-day operations of a dining establishment. They coordinate with staff, manage schedules, and ensure customer satisfaction. Many local spots value managers who can balance efficiency and hospitality.
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Culinary Arts Instructor
Average Salary: $42,000
An instructor teaches aspiring chefs the skills needed for the culinary world. They create lesson plans and provide hands-on training. Local culinary schools and community colleges often look for experienced instructors.
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Cook, Cashier, Food Prep
Average Salary: $34,222
This role involves preparing and cooking food, handling cash, and maintaining a clean work area. Workers in this role must be versatile and work quickly. Many local eateries rely on these professionals to serve customers efficiently.
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Culinary Specialist
Average Salary: $33,975
A culinary specialist focuses on specific cuisines or cooking techniques. They often work in upscale restaurants or catering companies. Their expertise helps create unique and memorable dining experiences.
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Baker
Average Salary: $31,451
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure high-quality results. Local bakeries and restaurants need bakers who can produce delicious and visually appealing items.
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Dishwasher
Average Salary: $29,596
A dishwasher cleans dishes, utensils, and kitchen equipment. They work quickly to keep the kitchen running smoothly. Many local restaurants depend on dishwashers to maintain a clean and efficient workspace.
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Sandwich Artist
Average Salary: $27,750
Sandwich artists craft a variety of sandwiches and salads. They focus on presentation and quality. Local fast-casual restaurants seek sandwich artists who can meet customer demands and create tasty options.
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Restaurant Inspector
Average Salary: $26,500
A restaurant inspector ensures establishments meet health and safety standards. They conduct inspections and issue permits. This role is vital for maintaining public health and safety in the dining industry.
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