How much does a Line Cook make in Saint Augustine, FL?
In Saint Augustine, FL, Line Cooks can expect to earn a competitive salary that reflects the demand for their skills. The average yearly salary for this role stands at $35,328. Salaries can vary based on experience, skills, and the specific establishment. Some Line Cooks may earn less if they are new to the industry, while more experienced cooks often earn higher wages.
To give a clearer picture, here are the typical salary ranges for Line Cooks in Saint Augustine, FL:
- 25th percentile: $30,000
- 50th percentile: $35,932
- 75th percentile: $39,491
What are the highest paying cities for a Line Cook near Saint Augustine, FL?

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Atlantic Beach, FL
Average Salary: $38,224
Atlantic Beach offers a vibrant dining scene where cooks can thrive in a busy, fast-paced environment. Local favorites like Blue Water Grille and Atlantic Beach Seafood House provide great opportunities for those aiming to perfect their culinary skills. The coastal location means fresh seafood is always in demand.
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Yulee, FL
Average Salary: $37,618
Yulee has a growing number of eateries that value skilled cooks. Working here means supporting both local businesses and tourists. Places like The Boathouse at Yulee Landing offer a chance to use diverse ingredients and create memorable meals.
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Ponte Vedra Beach, FL
Average Salary: $36,178
In Ponte Vedra Beach, cooks enjoy a blend of upscale dining and casual eateries. Working at places like The Sea Grill at Ponte Vedra Inn & Club means dealing with high standards and serving refined dishes. The beach town's atmosphere adds a unique charm to daily work.
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Fernandina Beach, FL
Average Salary: $35,242
Fernandina Beach presents a mix of local eateries and tourist-friendly restaurants. Cooks here can find jobs at establishments like The Galley, where fresh, local ingredients are a staple. The historic vibe of the area adds an interesting backdrop to daily kitchen work.
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Ormond Beach, FL
Average Salary: $34,176
Ormond Beach's dining scene offers a variety of environments from family-owned diners to high-end restaurants. Working in this city means having the chance to learn from experienced chefs and create diverse menus that appeal to a wide audience.
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Flagler Beach, FL
Average Salary: $33,888
Flagler Beach is known for its laid-back atmosphere and vibrant food culture. Cooks here can find jobs in places like The Spinnaker, where the focus is on fresh, local seafood. The beach town's unique charm provides a relaxed yet dynamic setting for culinary work.
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Savannah, GA
Average Salary: $33,757
Savannah offers a rich culinary landscape with plenty of opportunities for cooks. Places like The Grey and Husk Savannah showcase the city's commitment to fresh, local ingredients. Working here means engaging with a diverse range of dishes and culinary techniques.
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Jacksonville, FL
Average Salary: $33,417
Jacksonville has a bustling food scene with a mix of local and international cuisines. Cooks can find jobs at restaurants like The Burrito Gallery or The Cotton & Rye. The city's diversity provides a wide range of culinary experiences and opportunities for growth.
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Daytona Beach, FL
Average Salary: $33,259
Daytona Beach is known for its lively atmosphere and vibrant dining options. Cooks here can work at places like The Burrito Gallery or the Daytona International Speedway's in-house restaurants. The energy of the beach city adds a dynamic element to daily kitchen work.
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Gainesville, FL
Average Salary: $32,941
Gainesville offers a mix of traditional and innovative dining experiences. Working at universities and local restaurants like The Twisted Root provides cooks with the chance to experiment with different cuisines. The college town's vibrant culture adds a unique twist to daily culinary tasks.
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What are the best paying companies for a Line Cook in Saint Augustine, FL?

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Boat Drinks
Average Salary: $38,333
Boat Drinks is a popular spot in Saint Augustine, FL, known for its vibrant atmosphere and delicious seafood. Line Cooks here prepare fresh ingredients and help create mouth-watering dishes for guests. This company operates in Saint Augustine.
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Columbia Restaurant Group
Average Salary: $36,939
Columbia Restaurant Group offers a variety of dining experiences across Saint Augustine, FL. Line Cooks work in busy kitchens, ensuring that meals are prepared on time and to the highest standards. This group operates several restaurants in the area.
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Valor Hospitality
Average Salary: $36,000
Valor Hospitality is known for its exceptional customer service and delicious meals. Line Cooks here play a key role in the kitchen, preparing ingredients and helping with meal production. They operate in various locations in Saint Augustine, FL.
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Harry's Seafood Bar and Grille
Average Salary: $34,800
Harry's Seafood Bar and Grille offers a relaxed dining experience with a focus on fresh seafood. Line Cooks work in a fast-paced environment, preparing dishes that highlight the flavors of the sea. This restaurant is located in Saint Augustine, FL.
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Atrium Hospitality
Average Salary: $34,690
Atrium Hospitality operates several restaurants in Saint Augustine, FL, known for their diverse menus. Line Cooks here prepare a variety of dishes, from appetizers to main courses. They ensure that every meal meets the restaurant's high standards.
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Hampton Golf
Average Salary: $34,435
Hampton Golf provides a fun dining experience for golf enthusiasts. Line Cooks here prepare tasty meals and snacks for guests. This company operates dining areas at several golf courses in Saint Augustine, FL.
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The Reef Restaurant
Average Salary: $33,900
The Reef Restaurant offers a unique dining experience with a focus on fresh seafood. Line Cooks work in a lively kitchen, preparing delicious dishes for guests. This restaurant is located in Saint Augustine, FL.
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Eurest
Average Salary: $33,600
Eurest operates multiple dining locations in Saint Augustine, FL, offering a range of menu items. Line Cooks here prepare meals that cater to a diverse group of customers. They ensure that each dish is prepared with care and precision.
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THE REEF
Average Salary: $33,500
THE REEF offers a casual dining experience with a focus on seafood. Line Cooks work in a vibrant kitchen, preparing dishes that highlight the flavors of the ocean. This restaurant is located in Saint Augustine, FL.
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Troon
Average Salary: $33,333
Troon operates dining areas at several golf courses in Saint Augustine, FL. Line Cooks here prepare meals and snacks for guests, ensuring a satisfying dining experience. They work in a dynamic kitchen environment.
What are the best paying Line Cook related jobs in Saint Augustine, FL?

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Sous Chef
Average Salary: $53,334
A Sous Chef works under the Head Chef, managing kitchen staff and food prep. In Saint Augustine, this role often involves overseeing culinary teams in high-end dining establishments. Key employers include upscale restaurants and boutique hotels.
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Restaurant Manager
Average Salary: $52,177
A Restaurant Manager oversees the day-to-day operations of a dining establishment. This includes managing staff, handling customer service, and ensuring smooth service flow. Positions are available at a variety of local eateries, including family-owned diners and trendy bistros.
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Private Chef
Average Salary: $50,000
A Private Chef prepares meals for private clients, often providing personalized dining experiences. This role allows for flexibility and creativity, working in homes or private venues. Companies in Saint Augustine seek chefs who can deliver bespoke culinary services.
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Culinary Arts Instructor
Average Salary: $42,000
A Culinary Arts Instructor teaches cooking techniques and food preparation skills to students. This role involves developing lesson plans and evaluating student progress. Saint Augustine’s culinary schools and community colleges offer opportunities for experienced cooks.
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Cook, Cashier, Food Prep
Average Salary: $34,250
These roles involve preparing food, handling customer transactions, and maintaining a clean workspace. They are ideal for individuals seeking entry-level positions. Various cafes, fast-food restaurants, and delis in the area offer these jobs.
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Culinary Specialist
Average Salary: $33,975
A Culinary Specialist focuses on specific cuisines or cooking methods, often working in specialized kitchens. This role requires advanced skills and attention to detail. Restaurants with unique dining concepts in Saint Augustine look for specialists to enhance their menus.
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Baker
Average Salary: $31,550
A Baker creates pastries, bread, and desserts. This role requires precision and creativity in mixing and baking. Bakeries and upscale restaurants in the area offer opportunities to skilled bakers.
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Dishwasher
Average Salary: $30,985
A Dishwasher cleans dishes, utensils, and kitchen equipment. This entry-level position is crucial for maintaining kitchen hygiene. Local restaurants, hotels, and cafes hire dishwashers to ensure a clean workspace.
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Sandwich Artist
Average Salary: $27,800
A Sandwich Artist prepares sandwiches and other light meals. This role requires fast and efficient service. Sandwich shops and delis in Saint Augustine offer positions for individuals who enjoy crafting delicious meals.
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Restaurant Inspector
Average Salary: $26,500
A Restaurant Inspector ensures that food service establishments comply with health regulations. This role involves inspecting kitchens and food storage areas. Local health departments offer opportunities for individuals with a keen eye for detail.
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