How much does a Line Cook make in Saint Augustine, FL?
A Line Cook in Saint Augustine, FL, earns an average yearly salary of $34,714. This salary range can vary based on experience and the specific restaurant. Many chefs start at the lower end of the scale and work their way up as they gain more skills and experience.
The salary distribution shows a range of earnings. About 10% of Line Cooks earn less than $30,000. Most chefs, around 50%, earn between $31,000 and $36,000. The top earners, about 10%, make more than $40,000 a year. This range offers opportunities for growth and advancement in the culinary field.
What are the highest paying cities for a Line Cook near Saint Augustine, FL?
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Atlantic Beach, FL
Average Salary: $38,425
In Atlantic Beach, culinary professionals thrive in a vibrant food scene. The area's diverse dining options offer many opportunities for cooks to showcase their skills. Local favorites like The Crab Trap and The Fish Fry provide a lively atmosphere for those passionate about creating delicious dishes.
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Ponte Vedra Beach, FL
Average Salary: $36,009
Ponte Vedra Beach boasts a thriving culinary environment with upscale dining options. Working here means joining a community that values quality and innovation in food. Restaurants like The Oceanaire Seafood Room offer a chance to work with top chefs and serve discerning guests.
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Fernandina Beach, FL
Average Salary: $35,518
Fernandina Beach offers a charming setting with a growing food scene. Cooks here enjoy a mix of traditional and modern cuisine. The city's historic charm adds a unique touch to the dining experience. Places like The Oyster Bar provide a perfect blend of local flavors and culinary creativity.
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Ormond Beach, FL
Average Salary: $34,042
Ormond Beach provides a welcoming environment for culinary professionals. The city's diverse dining options range from casual eateries to fine dining establishments. Working here means being part of a vibrant community that appreciates good food. Local spots like The Fish Market offer a chance to connect with the community through delicious meals.
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Flagler Beach, FL
Average Salary: $33,609
Flagler Beach is known for its laid-back atmosphere and vibrant food culture. Cooks here enjoy a mix of beachside casual dining and upscale restaurants. The city's scenic beauty provides a perfect backdrop for culinary creations. Places like The Fish Shop offer a chance to work in a relaxed yet dynamic environment.
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Yulee, FL
Average Salary: $32,990
Yulee offers a growing culinary scene with many opportunities for cooks. The city's expanding food options provide a chance to work in various settings. Local favorites like The Shrimp Basket offer a welcoming environment for those looking to make their mark in the culinary world.
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Jacksonville, FL
Average Salary: $32,743
Jacksonville's diverse food scene offers many opportunities for culinary professionals. The city's vibrant dining options range from casual eateries to upscale restaurants. Working here means being part of a dynamic community that values creativity and quality in food. Local spots like The Burrito Gallery provide a chance to connect with a diverse clientele.
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Savannah, GA
Average Salary: $32,659
Savannah's rich culinary heritage offers a unique experience for cooks. The city's historic charm adds a special touch to the dining experience. Working here means being part of a community that values tradition and innovation in food. Places like The Grey provide a chance to explore Southern cuisine and impress guests with classic dishes.
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Palm Coast, FL
Average Salary: $32,610
Palm Coast offers a welcoming environment for culinary professionals. The city's diverse dining options provide many opportunities for cooks to showcase their skills. Local favorites like The Crab Trap offer a chance to work in a relaxed yet dynamic setting. The scenic beauty of the area adds a unique touch to the dining experience.
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Daytona Beach, FL
Average Salary: $32,472
Daytona Beach's vibrant food scene offers many opportunities for cooks. The city's diverse dining options range from casual eateries to upscale restaurants. Working here means being part of a dynamic community that values creativity and quality in food. Local spots like The Fish Shop provide a chance to connect with a diverse clientele and enjoy the beachside atmosphere.
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What are the best paying companies for a Line Cook in Saint Augustine, FL?
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DJ's Clam Shack
Average Salary: $38,000
DJ's Clam Shack offers exciting Line Cook positions in Saint Augustine, FL. This company is known for its vibrant atmosphere and delicious seafood. Line Cooks here prepare fresh meals and ensure the kitchen runs smoothly.
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Boat Drinks
Average Salary: $37,600
Boat Drinks provides Line Cook opportunities with a focus on creating a lively dining experience. Located in Saint Augustine, FL, this company values teamwork and culinary excellence. Line Cooks here play a key role in serving delicious meals to guests.
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Columbia Restaurant Group
Average Salary: $37,000
Columbia Restaurant Group offers competitive Line Cook salaries in Saint Augustine, FL. This company operates multiple locations and is known for its diverse menu. Line Cooks here work in a fast-paced environment, preparing meals with precision.
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Valor Hospitality
Average Salary: $35,800
Valor Hospitality provides Line Cook positions with a focus on quality and service. Based in Saint Augustine, FL, this company offers a supportive work environment. Line Cooks here are essential in delivering excellent dining experiences.
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Harry's Seafood Bar and Grille
Average Salary: $35,000
Harry's Seafood Bar and Grille offers Line Cook jobs in Saint Augustine, FL. This company is known for its fresh seafood and welcoming atmosphere. Line Cooks here prepare a variety of dishes and ensure a smooth kitchen operation.
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Hampton Golf
Average Salary: $34,039
Hampton Golf provides Line Cook positions with a focus on hospitality and service. Located in Saint Augustine, FL, this company offers a dynamic work environment. Line Cooks here prepare meals for guests and contribute to a positive dining experience.
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The Reef Restaurant
Average Salary: $33,900
The Reef Restaurant offers Line Cook jobs in Saint Augustine, FL. This company is known for its vibrant dining experience and fresh seafood. Line Cooks here prepare meals to high standards and ensure a smooth kitchen operation.
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Atrium Hospitality
Average Salary: $33,830
Atrium Hospitality provides Line Cook positions with a focus on quality and service. Based in Saint Augustine, FL, this company offers a supportive work environment. Line Cooks here prepare meals and contribute to a positive dining experience.
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THE REEF
Average Salary: $33,400
THE REEF offers Line Cook jobs in Saint Augustine, FL. This company is known for its vibrant atmosphere and delicious seafood. Line Cooks here prepare fresh meals and ensure the kitchen runs smoothly.
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Eurest
Average Salary: $33,333
Eurest provides Line Cook positions with a focus on quality and service. Based in Saint Augustine, FL, this company offers a supportive work environment. Line Cooks here prepare meals and contribute to a positive dining experience.
What are the best paying Line Cook related jobs in Saint Augustine, FL?
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Sous Chef
Average Salary: $51,966
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. This role is available at top restaurants in the area.
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Restaurant Manager
Average Salary: $50,412
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage customer service, and ensure smooth service. Many local eateries are hiring for this position.
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Culinary Arts Instructor
Average Salary: $42,000
A Culinary Arts Instructor teaches cooking techniques and food preparation. They work at culinary schools and training centers. This role offers the chance to share your skills with aspiring chefs.
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Culinary Specialist
Average Salary: $33,975
A Culinary Specialist focuses on creating unique and high-quality dishes. They work in various settings, including restaurants and catering companies. This role is ideal for those passionate about innovative cuisine.
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Cook, Cashier, Food Prep
Average Salary: $33,500
This position combines cooking, cashier duties, and food preparation. It is available in many local eateries. It offers a versatile role in the food service industry.
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Dietary Cook
Average Salary: $33,017
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role is perfect for those who enjoy creating nutritious meals.
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Baker
Average Salary: $31,084
A Baker specializes in creating bread, pastries, and desserts. They work in bakeries and restaurants. This role is ideal for those with a passion for baking and creating delicious treats.
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Dishwasher
Average Salary: $28,752
A Dishwasher cleans dishes and kitchen equipment. They work in restaurants, cafes, and hotels. This entry-level role is a great starting point in the food service industry.
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Sandwich Artist
Average Salary: $27,627
A Sandwich Artist creates custom sandwiches and salads. They work in fast-food and casual dining restaurants. This role is ideal for those who enjoy crafting tasty and unique sandwiches.
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Restaurant Inspector
Average Salary: $26,500
A Restaurant Inspector ensures food safety and hygiene standards. They work for local health departments. This role is crucial for maintaining public health and safety in the food service industry.
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