Line Cook Salary in Saint Augustine, FL

In Saint Augustine, FL, a Line Cook can earn an average salary of around $34,192 per year. This figure can vary based on experience and the specific restaurant. The salary for a Line Cook can range from about $28,000 to $41,000 annually. This range shows that with more experience and skills, a Line Cook can earn a higher salary.

Factors that can affect a Line Cook's salary include the type of restaurant, the location, and the hours worked. For example, working at a busy restaurant during peak hours can lead to higher earnings. Additionally, a Line Cook who gains more experience and skills may see an increase in their salary. This career offers opportunities for growth and higher pay with dedication and hard work.

1. Atlantic Beach, FL
   Average Salary: $39,083
   In Atlantic Beach, culinary professionals thrive in a vibrant food scene. The area offers many opportunities to work in upscale restaurants. Nearby resorts and hotels provide a chance to gain experience in high-volume settings.
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2. Ponte Vedra Beach, FL
   Average Salary: $35,863
   Ponte Vedra Beach boasts a lively dining scene with top-notch restaurants. Cooks here can expect to work in elegant settings. The area's focus on quality dining makes it ideal for those seeking to refine their skills.
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3. Fernandina Beach, FL
   Average Salary: $35,056
   Fernandina Beach offers a charming atmosphere with a mix of casual and fine dining options. Cooks here enjoy a slower pace while still gaining valuable experience. The town's historic charm adds a unique touch to the culinary experience.
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4. Flagler Beach, FL
   Average Salary: $33,378
   Flagler Beach provides a laid-back coastal vibe with plenty of beachside eateries. Cooks here can enjoy a relaxed environment while still being part of a dynamic team. The area's focus on fresh seafood offers exciting culinary opportunities.
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5. Palm Coast, FL
   Average Salary: $32,828
   Palm Coast features a variety of dining options, from casual cafes to upscale restaurants. Cooks here can work in a growing community with many opportunities for career advancement. The area's focus on family-friendly dining provides a welcoming work environment.
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6. Ormond Beach, FL
   Average Salary: $32,756
   Ormond Beach offers a diverse range of culinary experiences. Cooks here can find positions in both casual and fine dining establishments. The city's vibrant food scene provides many opportunities to learn and grow professionally.
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7. Daytona Beach, FL
   Average Salary: $32,326
   Daytona Beach is known for its bustling nightlife and diverse dining options. Cooks here can expect to work in high-energy environments. The area's focus on tourism offers many opportunities for seasonal work and career growth.
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8. Jacksonville, FL
   Average Salary: $32,221
   Jacksonville provides a vibrant culinary landscape with numerous dining options. Cooks here can find positions in both casual and upscale restaurants. The city's diverse food scene offers many opportunities for professional development and networking.
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9. Savannah, GA
   Average Salary: $31,960
   Savannah offers a rich culinary heritage with many historic and modern dining options. Cooks here can enjoy a blend of traditional and innovative cuisine. The city's focus on quality dining provides a rewarding work environment.
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10. Gainesville, FL
    Average Salary: $31,620
    Gainesville features a dynamic food scene with a mix of casual and fine dining establishments. Cooks here can work in a college town with many opportunities for creativity. The area's focus on fresh, local ingredients offers exciting culinary experiences.
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1. Platte River Fort
   Average Salary: $39,000
   Platte River Fort offers a dynamic environment for Line Cooks. They focus on fresh, local ingredients. This company operates in Saint Augustine, FL, and provides a vibrant workplace.
   

   
   

2. DJ's Clam Shack
   Average Salary: $39,000
   DJ's Clam Shack is known for its family-friendly atmosphere. Line Cooks here enjoy a supportive team. They serve delicious seafood and are located in Saint Augustine, FL.
   

   
   

3. Columbia Restaurant Group
   Average Salary: $37,000
   Columbia Restaurant Group offers a range of dining experiences. Line Cooks work in a fast-paced setting. They serve diverse cuisines and are located in Saint Augustine, FL.
   

   
   

4. Valor Hospitality
   Average Salary: $35,829
   Valor Hospitality values teamwork and skill. Line Cooks here learn from experienced chefs. They offer a variety of dishes and are located in Saint Augustine, FL.
   

   
   

5. Harry's Seafood Bar and Grille
   Average Salary: $35,625
   Harry's Seafood Bar and Grille focuses on quality seafood. Line Cooks enjoy a casual yet professional environment. They are located in Saint Augustine, FL.
   

   
   

6. Atrium Hospitality
   Average Salary: $33,830
   Atrium Hospitality provides a welcoming atmosphere for Line Cooks. They emphasize a friendly work environment. They serve a variety of dishes and are located in Saint Augustine, FL.
   

   
   

7. Hampton Golf
   Average Salary: $33,493
   Hampton Golf offers a unique dining experience. Line Cooks here enjoy a relaxed setting. They serve a mix of meals and are located in Saint Augustine, FL.
   

   
   

8. THE REEF
   Average Salary: $33,400
   THE REEF provides a vibrant dining experience. Line Cooks work in a lively environment. They serve fresh seafood and are located in Saint Augustine, FL.
   

   
   

9. The Reef Restaurant
   Average Salary: $33,357
   The Reef Restaurant offers a casual dining experience. Line Cooks enjoy a friendly atmosphere. They serve a variety of dishes and are located in Saint Augustine, FL.
   

   
   

10. Amazing Explorers Academy
    Average Salary: $33,000
    Amazing Explorers Academy provides a unique dining experience. Line Cooks here enjoy a creative environment. They serve a variety of meals and are located in Saint Augustine, FL.
    

1. Sous Chef
   Average Salary: $51,214
   A Sous Chef oversees kitchen operations. They assist the head chef in managing daily tasks. They ensure food quality and kitchen staff performance.
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2. Restaurant Manager
   Average Salary: $49,591
   A Restaurant Manager runs the daily operations of a dining establishment. They handle staff, customer service, and inventory. They work closely with chefs to ensure smooth service.
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3. Culinary Specialist
   Average Salary: $34,730
   A Culinary Specialist focuses on creating and improving recipes. They work in test kitchens or food development labs. They often collaborate with chefs to create new menu items.
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4. Cook, Cashier, Food Prep
   Average Salary: $33,500
   Cooks prepare meals in a fast-paced kitchen. Cashiers handle sales and customer transactions. Food Prep workers prepare ingredients for cooking. These roles work together to ensure efficient kitchen operations.
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5. Dietary Cook
   Average Salary: $32,604
   A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, or care facilities. They ensure meals meet nutritional guidelines and taste good.
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6. Baker
   Average Salary: $31,114
   Bakers create bread, pastries, and desserts. They work in bakeries, restaurants, or cafes. They follow recipes and ensure the quality of baked goods.
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7. Dishwasher
   Average Salary: $28,248
   Dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants, hotels, or cafeterias. They ensure a clean and hygienic kitchen environment.
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8. Sandwich Artist
   Average Salary: $27,492
   A Sandwich Artist creates custom sandwiches. They work in fast-food or sandwich shops. They focus on presentation and taste to delight customers.
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9. Restaurant Inspector
   Average Salary: $26,500
   A Restaurant Inspector ensures food safety and hygiene. They visit restaurants to check food handling and storage. They ensure compliance with health regulations.
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