Line Cook Salary in Saint Augustine, FL

Atlantic Beach, FL
Average Salary: $39,417
In Atlantic Beach, the vibrant beach scene offers many opportunities for culinary talent. Many restaurants focus on fresh seafood and beachside dining. Working here means being part of a lively community that values quality food.
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Yulee, FL
Average Salary: $39,000
Yulee provides a growing market for food service jobs. Many local eateries and cafes look for skilled cooks. This city’s dynamic food culture offers a chance to learn and grow. The area’s many food trucks and local restaurants add to its charm.
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Ponte Vedra Beach, FL
Average Salary: $37,598
Ponte Vedra Beach attracts visitors and locals alike. Many restaurants focus on upscale dining and fresh ingredients. Cooks here can enjoy working in a serene yet bustling environment. The area’s luxury hotels and fine-dining spots offer excellent career opportunities.
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Fernandina Beach, FL
Average Salary: $36,131
Fernandina Beach has a rich history and a growing food scene. Many local restaurants highlight fresh, local produce. Working here means being part of a community that values quality and tradition. The historic district offers unique dining experiences.
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Green Cove Springs, FL
Average Salary: $35,857
Green Cove Springs offers a close-knit community with many dining options. Restaurants here often serve classic American fare. Cooks can enjoy a laid-back atmosphere while gaining valuable experience. The area’s waterfront locations add a unique charm to the dining scene.
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Savannah, GA
Average Salary: $35,156
Savannah’s rich culinary scene offers many opportunities for aspiring chefs. Many restaurants focus on Southern cuisine with a modern twist. Working here means being part of a vibrant city that values good food. The historic district and trendy neighborhoods offer diverse dining experiences.
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Ormond Beach, FL
Average Salary: $34,402
Ormond Beach has a thriving dining scene with many local favorites. Restaurants here focus on fresh, local ingredients. Cooks can enjoy a relaxed yet busy kitchen. The city’s coastal location adds a unique touch to the local cuisine.
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Daytona Beach, FL
Average Salary: $34,216
Daytona Beach is known for its energetic atmosphere and bustling nightlife. Many restaurants here cater to both locals and tourists. Working in this vibrant city means being part of a fast-paced environment. The city’s many beachside eateries offer exciting opportunities.
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Flagler Beach, FL
Average Salary: $34,200
Flagler Beach offers a charming, laid-back dining scene. Many restaurants focus on fresh seafood and beachside dining. Cooks here enjoy a relaxed kitchen environment. The city’s many casual spots and family-friendly eateries offer a unique culinary experience.
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Jacksonville, FL
Average Salary: $34,199
Jacksonville’s diverse food scene offers many opportunities for culinary professionals. From upscale dining to casual eateries, there’s something for everyone. Working here means being part of a dynamic and growing city. The area’s many dining options provide a rich culinary experience.
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Santuari Restaurant
Average Salary: $41,125
Santuari Restaurant in Saint Augustine offers a vibrant kitchen environment. Line Cooks here enjoy a dynamic pace and creative freedom. The restaurant is located in the heart of the city, drawing a steady flow of diners.

VIP Hospitality, LLC
Average Salary: $40,000
At VIP Hospitality, LLC, Line Cooks benefit from a supportive team atmosphere. This company operates multiple venues in Saint Augustine, offering a variety of dining experiences.

River Front
Average Salary: $39,727
River Front provides Line Cooks with a scenic work environment along the river. This company runs several locations in the area, each with a unique atmosphere.

Forgotten Tonic
Average Salary: $39,000
Forgotten Tonic offers a relaxed and friendly work setting for Line Cooks. The company operates a few spots in Saint Augustine, focusing on quality and innovation.

OP Fish House & Oyster Bar
Average Salary: $38,200
OP Fish House & Oyster Bar provides Line Cooks with a lively kitchen experience. This company runs several locations, known for their fresh seafood and welcoming vibe.

Southern Grounds
Average Salary: $37,500
Southern Grounds offers a family-oriented kitchen environment for Line Cooks. The company operates a few locations in Saint Augustine, known for their Southern comfort food.

Bronx House Pizza
Average Salary: $36,592
Bronx House Pizza provides a bustling kitchen for Line Cooks. This company runs several spots in the city, known for their delicious pizza and casual dining atmosphere.

Valor Hospitality Partners
Average Salary: $36,000
Valor Hospitality Partners offers a supportive work environment for Line Cooks. The company operates multiple locations in Saint Augustine, each with its own unique charm.

Hospitality Ventures Management, LLC
Average Salary: $36,000
Hospitality Ventures Management, LLC provides a diverse work experience for Line Cooks. The company manages several locations in the area, each with its own atmosphere.

Treylor Park Restaurants
Average Salary: $35,667
Treylor Park Restaurants offers a friendly and inclusive environment for Line Cooks. The company runs a few spots in Saint Augustine, focusing on providing quality meals.

Restaurant Manager
Average Salary: $58,749
A restaurant manager oversees daily operations, ensuring everything runs smoothly. They coordinate with kitchen staff and front-of-house team members. Experience in a fast-paced environment helps a lot.
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Restaurant Crew
Average Salary: $57,500
Working as part of the restaurant crew means assisting in various tasks. This includes taking orders, serving food, and keeping the dining area clean. Attention to detail and good communication skills are key.
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Sous Chef
Average Salary: $51,443
As a sous chef, you work closely with the head chef to prepare dishes. This role involves managing kitchen staff and ensuring food quality. Strong culinary skills and experience in a fast-paced kitchen are important.
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Cook, Cashier, Food Prep
Average Salary: $34,000
A cook prepares meals, a cashier handles payments, and a food prep worker gets ingredients ready for cooking. These roles work together to keep the restaurant running smoothly. Fast-paced environments and teamwork are essential.
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Culinary Specialist
Average Salary: $33,975
Culinary specialists focus on creating and improving recipes. They ensure dishes meet quality standards and taste great. Experience in menu development and food presentation is valuable.
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Dishwasher
Average Salary: $32,854
A dishwasher cleans dishes, utensils, and kitchen equipment. This role is crucial for maintaining hygiene in the kitchen. Attention to detail and a strong work ethic are important.
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Baker
Average Salary: $30,926
Bakers prepare and cook bread, pastries, and other baked goods. They follow recipes and ensure the quality of baked items. Experience in a commercial kitchen is beneficial.
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Sandwich Artist
Average Salary: $29,838
Sandwich artists create delicious sandwiches and wraps. They focus on presentation and customer satisfaction. Creativity and a fast-paced environment are key aspects of this job.
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Restaurant Inspector
Average Salary: $27,000
Restaurant inspectors ensure that food establishments meet health and safety standards. They conduct inspections and enforce regulations. Attention to detail and a strong understanding of health codes are important.
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