How much does a Line Cook make in Saint Augustine, FL?
A Line Cook in Saint Augustine, Florida, can expect to earn an average yearly salary of $35,523. This is a good starting point for anyone looking at kitchen jobs in the area. The pay varies, with many cooks making between $30,000 and $43,000 each year. These numbers depend on experience, the specific restaurant, and even the time of year.
Experienced cooks often see higher pay. The top earners make around $43,000 a year. This shows that with time and skill, a Line Cook can increase their salary. For new cooks, starting around $30,000 is typical. As they gain more experience, their pay can go up. Some other factors that can affect a cook’s salary include shifts, peak times, and the restaurant’s location.
What are the highest paying cities for a Line Cook near Saint Augustine, FL?

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Yulee, FL
Average Salary: $38,700
Working in Yulee offers a cozy kitchen environment. Cook alongside skilled chefs in local eateries and restaurants. Enjoy the small-town feel while gaining valuable experience.
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Atlantic Beach, FL
Average Salary: $38,322
Atlantic Beach presents a vibrant culinary scene. Cook in fast-paced restaurants and local cafes. The beach town vibe creates a fun and dynamic work atmosphere.
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Ponte Vedra Beach, FL
Average Salary: $36,528
In Ponte Vedra Beach, chefs work in upscale dining establishments. The city's focus on quality dining provides an excellent opportunity to hone culinary skills. Enjoy a serene work environment.
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Fernandina Beach, FL
Average Salary: $35,588
Fernandina Beach offers a mix of casual and fine dining options. Cook in a variety of settings, from family-owned restaurants to trendy bistros. The historic charm of the city adds to the unique experience.
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Ormond Beach, FL
Average Salary: $34,212
Ormond Beach features a welcoming culinary community. Cook in a mix of casual and fine dining establishments. The city’s laid-back atmosphere makes for a pleasant work environment.
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Savannah, GA
Average Salary: $34,170
Savannah boasts a rich culinary heritage. Cook in historic restaurants and modern eateries. The city's vibrant culture offers a dynamic work experience.
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Flagler Beach, FL
Average Salary: $34,150
Flagler Beach provides a laid-back culinary scene. Cook in beachfront restaurants and casual dining spots. The beach town ambiance creates a relaxed work environment.
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Daytona Beach, FL
Average Salary: $33,998
Daytona Beach offers a bustling food scene. Cook in a variety of restaurants, from casual eateries to high-end dining. The lively atmosphere provides a fast-paced work experience.
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Jacksonville, FL
Average Salary: $33,845
Jacksonville’s diverse food landscape offers many opportunities. Cook in a range of settings, from trendy restaurants to established chains. The city’s growth provides a dynamic work environment.
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Gainesville, FL
Average Salary: $33,287
Gainesville presents a vibrant food culture. Cook in student-friendly restaurants and local diners. The university town vibe adds to the unique work experience.
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What are the best paying companies for a Line Cook in Saint Augustine, FL?

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Boat Drinks
Average Salary: $38,600
Boat Drinks is known for its vibrant atmosphere and diverse menu. Line Cooks here work in fast-paced environments, preparing delicious dishes. Locations include St. Augustine and Jacksonville.
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Southern Grounds
Average Salary: $37,500
Southern Grounds serves up southern-inspired dishes. Line Cooks play a key role in crafting their signature meals. The company operates in St. Augustine and Daytona Beach.
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Columbia Restaurant Group
Average Salary: $36,882
Columbia Restaurant Group offers a range of dining experiences. Line Cooks are essential in maintaining high-quality food service. They operate in St. Augustine and Palm Coast.
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Valor Hospitality
Average Salary: $36,000
Valor Hospitality provides a dynamic work environment. Line Cooks here are part of a team that creates memorable dining experiences. They are located in St. Augustine and Port Orange.
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Atrium Hospitality
Average Salary: $34,863
Atrium Hospitality values skilled Line Cooks who can work well under pressure. They prepare a variety of dishes to serve customers. Locations include St. Augustine and Fernandina Beach.
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Eurest
Average Salary: $34,667
Eurest offers a structured work environment with opportunities for growth. Line Cooks here focus on efficiency and quality. They operate in St. Augustine and Gainesville.
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Hampton Golf
Average Salary: $34,435
Hampton Golf provides a unique dining experience. Line Cooks prepare meals for golfers and visitors. Locations include St. Augustine and Lake City.
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The Reef Restaurant
Average Salary: $34,333
The Reef Restaurant offers a relaxed dining atmosphere. Line Cooks here focus on fresh seafood and local ingredients. They are located in St. Augustine.
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Metro Diner
Average Salary: $34,000
Metro Diner is a classic American diner. Line Cooks prepare a variety of comfort foods. Locations include St. Augustine and Ocala.
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Troon
Average Salary: $34,000
Troon offers a premium dining experience at golf courses. Line Cooks prepare meals for golfers. Locations include St. Augustine and Sarasota.
What are the best paying Line Cook related jobs in Saint Augustine, FL?

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Restaurant Manager
Average Salary: $53,765
The Restaurant Manager oversees daily operations, ensuring smooth service and customer satisfaction. They manage staff, maintain inventory, and handle finances. Popular companies in the area include The Fish House and The Blue Bean Café.
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Sous Chef
Average Salary: $53,373
The Sous Chef assists the head chef in preparing dishes and managing kitchen staff. They ensure food quality and kitchen cleanliness. At establishments like The Collectors and The Beachcomber, Sous Chefs play a key role in kitchen efficiency.
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Private Chef
Average Salary: $50,000
Private Chefs prepare meals for individuals or families in their homes. They customize menus and cater to dietary preferences. Companies such as St. Augustine Culinary Arts offer opportunities for those interested in this specialized role.
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Culinary Arts Instructor
Average Salary: $42,000
Culinary Arts Instructors teach cooking techniques and food preparation. They guide students through practical lessons and theoretical knowledge. Schools like Flagler College and St. Augustine Culinary Arts need passionate instructors.
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Cook, Cashier, Food Prep
Average Salary: $34,250
Cooks, Cashiers, and Food Prep workers prepare ingredients and serve food. They ensure the kitchen runs smoothly. Roles at fast food chains like McDonald's and local eateries provide diverse opportunities.
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Culinary Specialist
Average Salary: $33,975
Culinary Specialists focus on specific areas like baking or grilling. They apply their expertise to enhance food quality. Companies such as The Fish House and The Blue Bean Café look for skilled specialists.
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Dishwasher
Average Salary: $32,181
Dishwashers clean dishes, utensils, and kitchen equipment. They keep the kitchen area clean and organized. Positions are available at casual dining spots like The Beachcomber and high-end restaurants.
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Baker
Average Salary: $31,840
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure consistency in taste and quality. Bakeries like St. Augustine Bakery and local restaurants need skilled bakers.
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Sandwich Artist
Average Salary: $28,317
Sandwich Artists create a variety of sandwiches and wraps. They ensure each sandwich meets high standards. Fast food chains like Subway and local delis offer these positions.
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Restaurant Inspector
Average Salary: $27,000
Restaurant Inspectors ensure food safety and hygiene standards are met. They inspect kitchens and food handling practices. Government agencies and health departments hire inspectors to maintain public health standards.
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