How much does a Line Cook make in Saint Augustine, FL?
Line cooks in Saint Augustine, Florida, can expect to earn a competitive salary. The average yearly salary for a line cook in this area is around $35,531. This amount represents a range of salaries, with many cooks earning between $30,000 and $43,000 annually. The most common salary falls between $31,182 and $35,909, highlighting the potential earnings for those in this role.
Various factors can influence a line cook's salary in Saint Augustine. These include years of experience, the restaurant's reputation, and the specific demands of the kitchen. Cooks in larger, high-end restaurants may earn more than those in smaller establishments. Experience plays a key role, with more seasoned cooks often earning higher wages. Some line cooks also benefit from tips, which can further increase their income.
What are the highest paying cities for a Line Cook near Saint Augustine, FL?
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Yulee, FL
Average Salary: $38,700
In Yulee, a Line Cook position offers a chance to work in a bustling culinary environment with a focus on quality. The town's diverse dining options include local favorites that attract both residents and visitors. Experienced chefs often find steady work with good opportunities for advancement.
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Atlantic Beach, FL
Average Salary: $38,621
Working as a Line Cook in Atlantic Beach means being part of a vibrant seaside culinary scene. The town’s restaurants often emphasize fresh, local ingredients. Cooks here can enjoy a relaxed atmosphere while preparing meals for both locals and tourists.
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Ponte Vedra Beach, FL
Average Salary: $36,575
Line Cooks in Ponte Vedra Beach enjoy a serene yet active work environment. The town's upscale dining establishments provide opportunities for those who thrive in fast-paced settings. Cooks can expect to work in well-equipped kitchens with supportive teams.
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Fernandina Beach, FL
Average Salary: $35,467
Fernandina Beach offers a unique experience for Line Cooks, with its mix of historic charm and modern dining. The town’s restaurants often highlight seafood and local produce. Cooks here can enjoy a laid-back atmosphere while crafting delicious meals.
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Savannah, GA
Average Salary: $34,281
In Savannah, Line Cooks work in a city known for its rich history and vibrant culinary scene. The diverse range of restaurants offers various cuisines to explore. Cooks in Savannah can expect to work in historic settings while learning from experienced chefs.
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Ormond Beach, FL
Average Salary: $34,207
Line Cooks in Ormond Beach find themselves in a community that values fresh, local ingredients. The town’s dining scene is a mix of casual eateries and more formal restaurants. Cooks here enjoy a friendly work environment with plenty of opportunities for growth.
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Flagler Beach, FL
Average Salary: $34,150
Flagler Beach offers a laid-back environment for Line Cooks, where the focus is on creating delicious meals in a relaxed setting. The town's restaurants often serve seafood and beach-inspired dishes. Cooks can expect to work in a vibrant community with a strong sense of camaraderie.
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Daytona Beach, FL
Average Salary: $34,125
Line Cooks in Daytona Beach work in a bustling area known for its vibrant nightlife and diverse dining options. The town’s restaurants often feature a mix of local and international cuisines. Cooks here can enjoy a fast-paced environment with plenty of opportunities to learn and grow.
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Jacksonville, FL
Average Salary: $33,947
In Jacksonville, a Line Cook position offers a chance to work in a diverse culinary landscape with a variety of dining options. The city’s restaurants range from casual eateries to fine dining establishments. Cooks here can expect a dynamic work environment with many learning opportunities.
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Gainesville, FL
Average Salary: $33,394
Line Cooks in Gainesville enjoy working in a vibrant college town with a rich culinary scene. The town’s restaurants offer a mix of traditional and innovative dishes. Cooks here can expect a supportive work environment with plenty of opportunities to develop their skills.
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What are the best paying companies for a Line Cook in Saint Augustine, FL?
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Boat Drinks
Average Salary: $38,600
Boat Drinks offers Line Cook jobs in Saint Augustine, Florida. This company emphasizes teamwork and a fun work environment. They have locations along the St. Johns River and at various event spaces.
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Southern Grounds
Average Salary: $37,500
Southern Grounds is known for its southern charm and warm atmosphere. They provide Line Cook positions in their cafes and restaurants across Saint Augustine. The company values family-like connections among its team members.
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Columbia Restaurant Group
Average Salary: $36,846
Columbia Restaurant Group offers several Line Cook jobs in its many locations around Saint Augustine. They focus on quality and customer satisfaction. Their dining spots range from casual cafes to fine dining experiences.
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Valor Hospitality
Average Salary: $36,000
At Valor Hospitality, Line Cooks work in a fast-paced environment. They have various dining options in Saint Augustine. The company emphasizes professional growth and a supportive team culture.
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Atrium Hospitality
Average Salary: $34,863
Atrium Hospitality provides Line Cook jobs at their restaurants and event spaces in Saint Augustine. They offer a friendly work atmosphere and aim to provide excellent service to their guests.
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Eurest
Average Salary: $34,667
Eurest offers Line Cook positions at several locations around Saint Augustine. They focus on quality food and customer service. The company has a diverse menu and a welcoming work environment.
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Hampton Golf
Average Salary: $34,435
Hampton Golf provides Line Cook jobs at their dining facilities. They emphasize teamwork and a positive work culture. Their locations are mainly around golf courses in Saint Augustine.
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The Reef Restaurant
Average Salary: $34,333
The Reef Restaurant offers Line Cook positions in its coastal dining spots. They focus on fresh seafood and a fun, laid-back atmosphere. Locations are along the waterfront in Saint Augustine.
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Metro Diner
Average Salary: $34,000
Metro Diner provides Line Cook jobs in their family-friendly restaurants. They offer a welcoming environment and a menu with classic American dishes. Their locations are across Saint Augustine.
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Troon
Average Salary: $34,000
Troon provides Line Cook jobs at their dining facilities around golf courses. They emphasize a friendly work environment and quality food service. Locations are mainly near golf courses in Saint Augustine.
What are the best paying Line Cook related jobs in Saint Augustine, FL?
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Restaurant Crew
Average Salary: $57,500
Restaurant crew members help with kitchen tasks. They work alongside cooks and chefs. They prepare ingredients and keep the area clean. Many local establishments in Saint Augustine hire crew members.
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Restaurant Manager
Average Salary: $54,245
A restaurant manager oversees daily operations. They make sure the restaurant runs smoothly. Managers hire, train, and schedule staff. This role is available in many dining spots in Saint Augustine.
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Sous Chef
Average Salary: $53,356
A sous chef helps the head chef. They manage kitchen staff and ensure food quality. Sous chefs work in busy kitchens and coordinate with cooks. Many fine dining restaurants in Saint Augustine seek skilled sous chefs.
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Private Chef
Average Salary: $50,000
Private chefs cook meals for individuals or families. They create custom menus and prepare meals at home. This role requires excellent culinary skills. Several high-end clients in Saint Augustine hire private chefs.
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Culinary Arts Instructor
Average Salary: $42,000
Culinary arts instructors teach cooking skills. They develop lesson plans and guide students. Many culinary schools in Saint Augustine offer teaching positions. This job combines passion for food with education.
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Cook, Cashier, Food Prep
Average Salary: $34,286
These roles involve preparing food, serving customers, and handling cash. They are entry-level positions. Many cafes and diners in Saint Augustine hire for these roles. They provide hands-on experience in the food service industry.
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Culinary Specialist
Average Salary: $33,975
Culinary specialists focus on specific cuisines or cooking techniques. They often work in specialized restaurants. These specialists enhance menu offerings. Some high-end restaurants in Saint Augustine look for culinary experts.
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Dishwasher
Average Salary: $32,514
Dishwasher jobs involve cleaning dishes and kitchen equipment. This role keeps the kitchen clean and organized. Many restaurants in Saint Augustine hire for dishwasher positions. It’s a key role in food service operations.
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Baker
Average Salary: $31,965
Bakers prepare bread, pastries, and desserts. They measure ingredients and operate ovens. Many bakeries and cafes in Saint Augustine need bakers. This job allows creativity in crafting delicious baked goods.
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Sandwich Artist
Average Salary: $28,413
Sandwich artists create custom sandwiches. They prepare ingredients and assemble items to customer specifications. Many fast-casual restaurants in Saint Augustine hire sandwich artists. This role is perfect for those who enjoy crafting tasty meals.
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