Position
City
Salary
Job seekers interested in a career as a Line Cook in Saint Cloud, Florida, should be encouraged by the average yearly salary. The average salary for this role is about $32,175 per year. This figure can offer a stable income, especially for those beginning in the culinary field. With experience and skill, there is potential for salary growth.
The salary range for Line Cooks in Saint Cloud offers a clear view of what to expect. The lowest-paid 10% earn around $26,000 annually, while the highest-paid 10% make approximately $38,000. Most Line Cooks fall between these figures. This range suggests that dedication and hard work can lead to higher earnings. The most common salary range for Line Cooks falls between $29,273 and $35,818 annually. This indicates a fairly consistent pay scale in the area.

Celebration, FL
Average Salary: $36,775
Working as a cook in Celebration offers a vibrant kitchen environment with unique dining options. This community boasts trendy restaurants where chefs prepare delicious meals. Opportunities exist with local favorites like The Market at Celebration.
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Boca Raton, FL
Average Salary: $36,532
In Boca Raton, cooks enjoy a bustling culinary scene. The city’s upscale restaurants demand skilled chefs. Positions are available at renowned spots such as The Grill on the Alley and The Oceanaire Seafood Room.
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Tampa, FL
Average Salary: $35,294
Tampa’s culinary world is diverse and dynamic. Cooks work in a variety of settings from casual diners to high-end restaurants. Popular employers include The Keg Steakhouse + Bar and The Brasserie at Hyde Park.
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Orlando, FL
Average Salary: $34,455
Orlando offers a lively kitchen atmosphere with many attractions. Cooks find jobs in vibrant restaurants and theme park dining options. Notable employers include Chef Art Smith's Homecom and The Polite Pig.
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Saint Petersburg, FL
Average Salary: $34,440
In Saint Petersburg, cooks enjoy a mix of coastal and urban influences. The city’s diverse dining scene provides many job opportunities. Some popular employers are The Pier 6 Pavilion and Redbeard’s Brew Pub.
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Winter Park, FL
Average Salary: $34,184
Winter Park’s charming atmosphere creates a great setting for cooks. The city’s focus on gourmet dining offers many positions. Notable restaurants include The Abbey and North Italia.
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Maitland, FL
Average Salary: $33,624
Maitland’s growing culinary scene offers many cooking jobs. Chefs work in a range of settings from cafes to fine dining. Some employers include Savory and Rustic Hearth Pizza.
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Cocoa, FL
Average Salary: $32,959
In Cocoa, cooks enjoy a mix of beachside charm and casual dining. The town’s laid-back vibe suits many chefs. Notable spots include The Cocoa Village Playhouse and The Lighthouse Café.
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Davenport, FL
Average Salary: $32,733
Davenport’s small-town feel offers a cozy kitchen environment. Cooks find jobs in family-owned restaurants and local diners. Some popular employers include Hank’s Barbecue and The Melting Pot.
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Kissimmee, FL
Average Salary: $32,688
Kissimmee’s growing population creates many cooking jobs. The city’s diverse dining options provide various opportunities. Notable employers include The Melting Pot and Tony’s Coal Fire Pizza Pub.
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Castle Group
Average Salary: $36,500
Castle Group offers exciting opportunities for Line Cooks in their Saint Cloud location. They focus on fast-paced kitchens with a commitment to quality and innovation. Their environment demands efficiency and teamwork.
Orlando Health
Average Salary: $34,250
Orlando Health provides a supportive setting for Line Cooks in Saint Cloud. They emphasize a positive work culture and offer opportunities for growth. They cater to large client bases in multiple locations.
Marco's Pizza
Average Salary: $26,000
Marco's Pizza has several locations in Saint Cloud and offers entry-level positions for Line Cooks. They focus on a fun and collaborative kitchen atmosphere. This is a great place for those starting their culinary career.

Restaurant Manager
Average Salary: $42,822
They oversee daily operations. Managers ensure smooth service and handle staff. Many restaurant managers work in local eateries.
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Dietary Cook
Average Salary: $32,317
They prepare meals for special diets. This role suits those with a knack for nutrition. Many local hospitals and care facilities offer such positions.
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Baker
Average Salary: $28,000
They craft bread and pastries. Bakers must follow recipes closely. Many local bakeries offer these jobs, including popular chains.
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Dishwasher
Average Salary: $27,053
They clean dishes and utensils. This job is vital for kitchen cleanliness. Many restaurants need dishwashers to keep up with demand.
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Sandwich Artist
Average Salary: $26,691
They prepare sandwiches and other menu items. This role is perfect for those who love creativity. Many fast-food chains and local eateries look for artists.
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Cook, Cashier, Food Prep
Average Salary: $26,500
They prepare food and handle payments. This position combines kitchen and customer service tasks. Many fast-food and casual dining spots need this versatility.
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