Position
City
Salary
In Saint Louis Park, MN, a Line Cook earns an average yearly salary of $39,120. This range provides a general view of what one might expect in this role. Different factors can influence earnings, such as experience, specific skills, and the restaurant where they work.
Salary distribution shows that many Line Cooks earn between $33,130 and $46,000 annually. The majority of Line Cooks, about 18%, earn around $33,130. Those with more experience or specialized skills may earn higher, up to $46,000. This range makes it clear that with time and skill growth, there are opportunities to increase earnings.

Edina, MN
Average Salary: $41,412
Edina offers a vibrant dining scene with many upscale restaurants. Cooks here often work in polished environments, preparing dishes for discerning diners. Notable places include The Cottage Lakeside and The Bistro at Hotel Edina.
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Coon Rapids, MN
Average Salary: $40,871
Coon Rapids has a growing number of casual and family-style restaurants. Line cooks here enjoy a mix of quick-service and sit-down dining. Local favorites include The Cozy Corner Café and The Riverside Grill.
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South Saint Paul, MN
Average Salary: $39,922
This city's culinary scene benefits from its proximity to meatpacking industries. Line cooks often work in steakhouses and family-style eateries. You might find yourself in kitchens at places like The Royal Bar & Grill or Eddie’s Bar & Grill.
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Brooklyn Center, MN
Average Salary: $39,836
Brooklyn Center's dining options range from cozy cafes to fast-paced restaurants. Cooks here serve a variety of meals in a busy environment. Popular spots include The Corner Café and Brooklyn Social Kitchen.
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Minneapolis, MN
Average Salary: $39,231
Minneapolis boasts a dynamic food scene with a mix of traditional and innovative cuisine. Line cooks here prepare dishes for diverse crowds. Well-known establishments include Surly Brewing Company and The Fox & The Fiddle.
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Minnetonka, MN
Average Salary: $39,208
In Minnetonka, cooks often work in elegant settings that cater to lakefront dining. The focus is on high-quality meals with a relaxed vibe. Dine at places like The Terrace or The Boathouse Restaurant.
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Bloomington, MN
Average Salary: $38,877
Bloomington's diverse dining scene offers many opportunities for line cooks. From casual diners to trendy bistros, the work can be both exciting and varied. Notable restaurants include The Blue Door Pub and The Mill Restaurant & Bar.
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Shakopee, MN
Average Salary: $38,501
Shakopee features a mix of traditional and modern dining options. Cooks here might find themselves in family-owned diners and newer, trendier spots. Places like The Friendly Toaster and Shakopee Diner are great spots to work.
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Hopkins, MN
Average Salary: $38,148
In Hopkins, line cooks enjoy working in a community-focused environment. The dining scene is family-oriented, offering a mix of casual and more upscale experiences. Visit kitchens at The Friendly Toaster and The Kitchen at Hopkins.
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Richfield, MN
Average Salary: $37,833
Richfield's dining options include both casual and family-style restaurants. Line cooks here prepare a variety of meals in a bustling environment. Work at local favorites like The Cozy Corner Café or The Village Café.
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Minneapolis Golf Club
Average Salary: $45,500
Minneapolis Golf Club offers a vibrant environment for Line Cooks. This esteemed establishment has two dining locations, including the iconic Clubhouse Restaurant and the Terrace Grill. Line Cooks here enjoy a supportive team and a chance to work in a high-traffic, elegant setting.
Yard House
Average Salary: $33,130
Yard House provides a dynamic atmosphere for Line Cooks. Known for its casual dining experience, Yard House has multiple locations in Saint Louis Park, MN. Line Cooks at Yard House benefit from a fast-paced environment and the opportunity to create a variety of dishes for guests.

Restaurant Manager
Average Salary: $59,500
These professionals oversee daily operations. They make sure everything runs smoothly in dining establishments. Leading and training staff is a big part of their role.
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Sous Chef
Average Salary: $52,691
A Sous Chef handles kitchen operations. They assist the head chef in food preparation. They also manage kitchen staff and ensure quality.
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Dishwasher
Average Salary: $34,382
This role involves cleaning dishes and kitchen tools. It's an important position that keeps the kitchen clean. Dishwashers often work in fast-paced environments.
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Baker
Average Salary: $31,815
Bakers prepare pastries and bread. They follow recipes and measure ingredients. Their skills are essential for creating fresh, delicious baked goods.
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Holiday Hire
Average Salary: $30,000
These temporary positions often arise during busy seasons. They provide extra help in the kitchen. They can be a great way to gain experience and build your resume.
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Sandwich Artist
Average Salary: $28,668
These professionals craft a variety of sandwiches. They focus on creating delicious and visually appealing food. They often work in fast-food or casual dining restaurants.
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