Line Cook Salary in Saint Paul, MN

Northfield, MN
Average Salary: $40,935
In Northfield, cooks work in a vibrant community with a focus on fresh, local ingredients. Many restaurants here are family-owned, offering a warm and welcoming environment. The pace is steady, with opportunities to grow and learn new skills.
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Minneapolis, MN
Average Salary: $39,063
Minneapolis offers a bustling culinary scene with a variety of restaurants and cafes. Cooks here enjoy a dynamic work environment with diverse cuisines. The city's vibrant food culture provides many chances to innovate and excel in your craft.
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Coon Rapids, MN
Average Salary: $38,891
Coon Rapids provides a relaxed atmosphere with a mix of casual and fine dining options. Cooks here benefit from a supportive team environment. The city's growing food scene offers plenty of opportunities for professional development.
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Saint Louis Park, MN
Average Salary: $38,823
In Saint Louis Park, cooks enjoy a community-focused environment with a variety of dining options. The city's diverse culinary landscape allows for creativity and innovation. Many restaurants here value teamwork and skill development.
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Inver Grove Heights, MN
Average Salary: $38,653
Inver Grove Heights offers a mix of casual and upscale dining experiences. Cooks here work in a supportive environment with a focus on quality and service. The city's growing food scene provides many opportunities for growth and learning.
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Minnetonka, MN
Average Salary: $38,447
Minnetonka provides a serene setting with a variety of dining options. Cooks here enjoy a friendly work environment with a focus on fresh ingredients. The city's upscale dining scene offers many chances to refine your culinary skills.
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Bloomington, MN
Average Salary: $38,073
Bloomington offers a vibrant culinary scene with a mix of casual and fine dining. Cooks here work in a fast-paced environment with diverse cuisines. The city's growing food culture provides many opportunities for professional development.
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Maple Grove, MN
Average Salary: $37,444
In Maple Grove, cooks enjoy a community-focused environment with a variety of dining options. The city's diverse culinary landscape allows for creativity and innovation. Many restaurants here value teamwork and skill development.
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Brooklyn Park, MN
Average Salary: $37,323
Brooklyn Park provides a relaxed atmosphere with a mix of casual and fine dining options. Cooks here benefit from a supportive team environment. The city's growing food scene offers plenty of opportunities for professional development.
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Eden Prairie, MN
Average Salary: $37,182
Eden Prairie offers a vibrant culinary scene with a variety of dining options. Cooks here enjoy a dynamic work environment with diverse cuisines. The city's growing food culture provides many opportunities for growth and learning.
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Interim HealthCare
Average Salary: $52,000
Interim HealthCare offers rewarding Line Cook positions in Saint Paul, MN. They focus on providing quality care and service, extending this commitment to their culinary team. Their locations include various healthcare facilities in the area.

Morrissey Hospitality
Average Salary: $44,131
Morrissey Hospitality is known for its vibrant dining experiences. They offer competitive salaries for Line Cooks in Saint Paul, MN. Their establishments are located in popular spots around the city, providing a dynamic work environment.

Aero Service Group
Average Salary: $42,000
Aero Service Group provides Line Cook opportunities in Saint Paul, MN. They focus on delivering excellent service and food quality. Their locations include various airports and dining areas in the region.

Delaware North
Average Salary: $42,000
Delaware North offers Line Cook positions with a strong emphasis on teamwork and customer service. They operate in various locations in Saint Paul, MN, providing diverse culinary experiences.

Taher
Average Salary: $40,627
Taher provides Line Cook jobs in Saint Paul, MN. They focus on creating a positive work environment and offer competitive pay. Their locations include several restaurants and dining venues in the city.

Sodexo
Average Salary: $40,098
Sodexo offers Line Cook positions with a focus on quality and service. They operate in various locations in Saint Paul, MN, including schools, hospitals, and corporate offices.

Fortune International, LLC
Average Salary: $40,050
Fortune International, LLC provides Line Cook jobs in Saint Paul, MN. They emphasize teamwork and customer satisfaction. Their locations include various restaurants and dining areas in the city.

Jester Concepts
Average Salary: $38,714
Jester Concepts offers Line Cook positions with a focus on creativity and quality. They operate in several locations in Saint Paul, MN, providing a dynamic work environment.

Eurest
Average Salary: $38,611
Eurest provides Line Cook jobs in Saint Paul, MN. They focus on delivering excellent food and service. Their locations include various dining areas in the city, offering a diverse work experience.

Applebee's
Average Salary: $38,000
Applebee's offers Line Cook positions in Saint Paul, MN. They emphasize a friendly and welcoming atmosphere. Their locations include several restaurants in the city, providing a stable work environment.

Culinary Arts Instructor
Average Salary: $59,134
Culinary arts instructors teach cooking skills to students. They prepare lesson plans and demonstrate cooking techniques. This role often involves working in educational institutions and culinary schools.
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Sous Chef
Average Salary: $56,562
Sous chefs assist head chefs in managing kitchen operations. They oversee daily kitchen activities and ensure food quality. This role is common in busy restaurants and fine dining establishments.
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Restaurant Crew
Average Salary: $53,025
Restaurant crew members support various kitchen tasks. They help with food preparation, cooking, and maintaining kitchen cleanliness. This role is ideal for those who enjoy a fast-paced work environment.
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Holiday Hire
Average Salary: $52,000
Holiday hires work in restaurants during peak seasons. They assist with increased kitchen duties and customer service. This role offers temporary employment with potential for permanent positions.
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Restaurant Manager
Average Salary: $51,558
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure smooth kitchen functions. This role requires strong leadership and organizational skills.
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Cook Supervisor
Average Salary: $43,556
Cook supervisors lead kitchen staff and ensure food quality. They coordinate cooking schedules and manage kitchen tasks. This role is found in various types of restaurants and food service companies.
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Culinary Specialist
Average Salary: $43,378
Culinary specialists focus on specific cuisines or cooking techniques. They often work in specialty restaurants or food service companies. This role requires expertise in a particular area of cooking.
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Dietary Cook
Average Salary: $39,977
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and knowledge of dietary restrictions.
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Baker
Average Salary: $39,880
Bakers prepare bread, pastries, and other baked goods. They work in bakeries, restaurants, and cafes. This role involves following recipes and maintaining high-quality standards.
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Dishwasher
Average Salary: $34,832
Dishwasher clean and sanitize kitchen equipment and dishes. They work in restaurants and food service establishments. This role is essential for maintaining a clean and efficient kitchen.
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