How much does a Line Cook make in Saint Peter, MN?
In Saint Peter, MN, a Line Cook has a solid earning potential. On average, a Line Cook makes about $33,031 each year. This is a good income for those just starting out in the food industry. Many Line Cooks find it a great stepping stone to other roles in the kitchen.
The salaries for Line Cooks in Saint Peter vary. Most Line Cooks earn between $27,000 and $37,000 per year. These numbers can change based on experience and the restaurant. Some Cooks may earn more if they have extra skills or work at a busy restaurant.
What are the highest paying cities for a Line Cook near Saint Peter, MN?

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Prior Lake, MN
Average Salary: $41,575
In Prior Lake, working as a cook means joining a vibrant dining scene. With popular spots like J.P.'s, cooks find steady work and a chance to shine. The city's growing population fuels demand for fresh, delicious meals.
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Cannon Falls, MN
Average Salary: $37,955
Cannon Falls offers a cozy setting for culinary professionals. Cooks here enjoy a tight-knit community atmosphere. Places like The Blue Door Café provide a great place to learn and grow.
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Shakopee, MN
Average Salary: $37,915
Shakopee is a great place for cooks to thrive. The city boasts a mix of family-owned diners and larger establishments. Working in a bustling environment helps cooks improve their skills quickly.
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Austin, MN
Average Salary: $37,396
Austin offers a mix of traditional and modern dining experiences. Cooks here get to work in a variety of settings, from casual eateries to fine dining. The community's support for local food keeps the industry lively.
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Waseca, MN
Average Salary: $36,500
In Waseca, cooks benefit from a supportive community. The town's eateries value fresh, local ingredients. Working here means being part of a team that takes pride in its food.
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Fairmont, MN
Average Salary: $36,006
Fairmont's dining scene is welcoming for cooks. The city's smaller size means cooks often get to know their customers. Places like The Farmhouse serve as great learning environments.
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Red Wing, MN
Average Salary: $35,601
Red Wing offers a rich culinary environment. Cooks here can find work in both historic and contemporary settings. The city's love for good food supports a dynamic job market.
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Mankato, MN
Average Salary: $34,436
Mankato's diverse dining options provide many opportunities for cooks. The city's colleges bring a youthful energy, creating a demand for fresh, vibrant meals. Cooks can thrive in this lively atmosphere.
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North Mankato, MN
Average Salary: $33,912
North Mankato has a welcoming environment for culinary professionals. Cooks here enjoy a mix of busy and relaxed shifts. The city's focus on quality food makes it a great place to work.
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New Ulm, MN
Average Salary: $30,400
New Ulm offers a charming setting for cooks. The town's historic eateries provide a unique backdrop for culinary work. Cooks here can enjoy a slower pace while still delivering delicious meals.
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What are the best paying companies for a Line Cook in Saint Peter, MN?

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Gustavus Adolphus College
Average Salary: $33,500
Gustavus Adolphus College, located in Saint Peter, MN, offers Line Cook positions within its dining services. These roles provide a dynamic environment where Line Cooks prepare meals for students and guests. The college’s dining services are a key part of campus life, ensuring that everyone has access to delicious and nutritious food. Positions are available in the campus dining hall.
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Domino's
Average Salary: $28,167
Domino's is a popular pizza chain with multiple locations in Saint Peter, MN. Line Cook positions at Domino's focus on the fast-paced preparation of pizzas and sides. The role requires strong teamwork skills, as cooks work together to ensure timely and high-quality food delivery. Domino's prides itself on its commitment to quality and customer satisfaction. The company operates several locations throughout the city, offering various opportunities for Line Cooks.
What are the best paying Line Cook related jobs in Saint Peter, MN?

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Restaurant Manager
Average Salary: $100,000
A Restaurant Manager oversees the daily operations in Saint Peter's vibrant dining scene. They work closely with cooks and servers at establishments such as The Local Plate. Managers ensure smooth service and manage staff schedules. Their role is pivotal in maintaining high customer satisfaction.
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Sous Chef
Average Salary: $40,000
A Sous Chef in Saint Peter collaborates closely with the head chef. This role involves managing kitchen staff and ensuring that meals are prepared to the highest standards. Sous Chefs work at venues such as The Old Mill Restaurant, where they play a key role in menu development and kitchen efficiency.
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Baker
Average Salary: $30,645
Bakers in Saint Peter create delicious pastries and breads. They work at local bakeries like Blue Sky Bakery. Bakers follow recipes and ensure that each baked item meets quality standards. Their craftsmanship brings joy to customers every day.
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Dishwasher
Average Salary: $30,167
Dishwasher roles are vital in keeping the kitchen clean and organized. Employees work at places such as The Old Mill Restaurant. They clean dishes, utensils, and kitchen tools. This job is essential for maintaining a hygienic environment.
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Sandwich Artist
Average Salary: $29,500
Sandwich Artists craft tasty sandwiches for customers at local spots like Pete’s Eats. They focus on creating delicious combinations of ingredients. This role is creative and requires attention to detail to ensure each sandwich is made perfectly.
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