Position
City
Salary
In Saint Peter, MN, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $33,727. This figure provides a good benchmark for those looking to enter or advance in this field. The salary range for Line Cooks in this area varies, with some earning as low as $27,000 and others reaching up to $37,500 annually.
Several factors can influence a Line Cook's earnings. These include experience, the type of establishment, and the specific responsibilities of the role. For example, those working in high-end restaurants or with more years of experience may see higher salaries. Additionally, some Line Cooks may earn extra through tips, which can add to their overall income. Understanding these factors can help job seekers set realistic expectations and goals for their career in this area.
Prior Lake, MN
Average Salary: $40,990
In Prior Lake, cooks work in a fast-paced environment, preparing meals quickly and efficiently. Local restaurants like The Boathouse and The Landing offer great opportunities for culinary professionals.
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Cannon Falls, MN
Average Salary: $37,667
Cannon Falls provides a charming setting for cooks. Here, chefs can enjoy a slower pace while working in cozy establishments like the Cannon Falls Brewing Company.
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Fairmont, MN
Average Salary: $36,562
Fairmont offers a mix of small-town charm and modern dining opportunities. Cooks here can find work in places like Fairmont Country Inn, where they can hone their skills in a supportive environment.
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Waseca, MN
Average Salary: $36,500
Waseca is a great place for cooks looking for a community-focused job. Local eateries such as Waseca Café and Waseca Country Club provide a welcoming atmosphere for culinary professionals.
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Austin, MN
Average Salary: $35,654
Austin offers a variety of dining options, from casual cafes to fine dining. Cooks here can work in places like Hormel Historic Home, where they can enjoy a rich culinary history.
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Red Wing, MN
Average Salary: $35,552
Red Wing provides a vibrant dining scene with a mix of local and tourist-focused restaurants. Cooks can find opportunities in places like the Red Wing Shoe Company, where they can enjoy a unique work environment.
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Shakopee, MN
Average Salary: $35,210
Shakopee offers a dynamic culinary environment with a variety of restaurants and cafes. Cooks here can work in places like the Shakopee Diner, where they can enjoy a lively and fast-paced atmosphere.
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North Mankato, MN
Average Salary: $34,890
North Mankato provides a supportive environment for cooks. Local restaurants like the North Mankato Brewing Company offer a great place to work and grow in the culinary field.
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Mankato, MN
Average Salary: $33,961
Mankato offers a range of dining options, from casual eateries to upscale restaurants. Cooks here can find work in places like the Mankato Brewing Company, where they can enjoy a vibrant culinary scene.
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Le Sueur, MN
Average Salary: $30,500
Le Sueur provides a quaint setting for culinary professionals. Cooks here can work in charming establishments like the Le Sueur Brewing Company, where they can enjoy a close-knit community atmosphere.
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Gustavus Adolphus College
Average Salary: $33,500
Gustavus Adolphus College offers Line Cook positions with a competitive salary. The college's dining services provide a dynamic environment where cooks prepare meals for students and staff. Located in Saint Peter, MN, this role offers a chance to work in a vibrant community setting.
Domino's
Average Salary: $28,143
Domino's Pizza in Saint Peter, MN, provides Line Cook jobs with a solid salary. This fast-paced restaurant environment focuses on quick meal preparation. Line Cooks here work in a busy setting, ensuring pizzas are made to perfection for customers.
Restaurant Manager
Average Salary: $50,667
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with chefs and other kitchen staff.
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Sous Chef
Average Salary: $40,000
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong leadership and culinary skills. Local restaurants value experienced sous chefs.
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Restaurant Crew
Average Salary: $36,000
Restaurant crew members work in various roles. They help with seating guests and taking orders. This job offers a chance to learn about the restaurant business. Many local eateries hire crew members.
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Dishwasher
Average Salary: $30,250
A dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen clean. This role is essential for maintaining a hygienic environment. Dishwashers are needed in many local dining spots.
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Baker
Average Salary: $30,045
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure quality. This job requires attention to detail and creativity. Local bakeries often hire skilled bakers.
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Sandwich Artist
Average Salary: $29,500
A sandwich artist creates custom sandwiches. They work closely with customers to meet their preferences. This job involves both culinary skills and customer service. Many local cafes and delis hire sandwich artists.
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