Line Cook Salary in Saint Simons Island, GA

Tybee Island, GA
Average Salary: $37,417
On Tybee Island, working in a kitchen means being part of a vibrant community. Many restaurants focus on fresh seafood, offering a unique dining experience. Popular spots like The Tybee Grill provide a lively atmosphere.
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Fernandina Beach, FL
Average Salary: $35,518
Fernandina Beach offers a mix of traditional and modern dining experiences. Many chefs here enjoy working in family-owned restaurants. The city's rich history adds to the charm of working in its kitchens.
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Amelia Island, FL
Average Salary: $35,200
Amelia Island's culinary scene is known for its fresh ingredients and relaxed vibe. Many chefs work in upscale restaurants that cater to tourists. The island's natural beauty makes for a pleasant work environment.
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Jekyll Island, GA
Average Salary: $34,814
Jekyll Island provides a serene setting for kitchen work. Many chefs here enjoy the slower pace and focus on quality over quantity. The island's focus on tourism means a steady demand for dining services.
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Yulee, FL
Average Salary: $32,990
In Yulee, kitchen work is a blend of community and growth. Many chefs find opportunities in both casual and fine dining establishments. The city's expanding population brings new dining options.
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Jacksonville, FL
Average Salary: $32,743
Jacksonville offers a diverse culinary landscape. Many chefs work in a variety of settings, from casual eateries to upscale restaurants. The city's large population ensures a steady flow of customers.
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Savannah, GA
Average Salary: $32,659
Savannah's rich culinary heritage makes it a great place for kitchen work. Many chefs enjoy the historic charm and vibrant dining scene. Popular restaurants like The Olde Pink House offer a unique experience.
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Port Wentworth, GA
Average Salary: $31,750
Port Wentworth provides a welcoming environment for kitchen work. Many chefs here enjoy the community feel and the variety of dining options. The city's growth brings new opportunities for culinary professionals.
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Saint Marys, GA
Average Salary: $30,083
In Saint Marys, kitchen work is a blend of tradition and innovation. Many chefs find joy in creating dishes that reflect the local culture. The city's focus on quality dining makes for a rewarding work experience.
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Darien, GA
Average Salary: $29,872
Darien offers a peaceful setting for kitchen work. Many chefs here enjoy the slower pace and the opportunity to connect with the community. The city's focus on local ingredients adds to the charm of working in its kitchens.
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MMI Hospitality Group
Average Salary: $29,991
MMI Hospitality Group offers exciting opportunities for Line Cooks in Saint Simons Island, GA. They operate in various locations, including beachfront restaurants and upscale dining establishments. The company values teamwork and culinary skills, providing a dynamic work environment.

Mellow Mushroom Pizza Bakers
Average Salary: $28,143
Mellow Mushroom Pizza Bakers is known for its vibrant atmosphere and delicious menu. Line Cooks here work in a fast-paced setting, preparing fresh ingredients and crafting tasty dishes. The company operates in multiple locations, including casual dining spots and family-friendly restaurants.

Restaurant Manager
Average Salary: $60,008
A restaurant manager oversees the daily operations of a dining establishment. They ensure that the kitchen runs smoothly and that customers have a great experience. They work closely with cooks and servers to maintain high standards.
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Sous Chef
Average Salary: $48,202
A sous chef assists the head chef in managing the kitchen. They help plan menus, supervise cooks, and ensure food quality. They often work in busy restaurants and must be able to handle pressure well.
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Pastry Cook
Average Salary: $36,700
A pastry cook specializes in making desserts and baked goods. They work in a kitchen, creating cakes, pastries, and other sweet treats. They need to be creative and pay attention to detail.
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Baker
Average Salary: $28,370
A baker prepares bread, pastries, and other baked items. They follow recipes and use various ingredients to create delicious products. Bakers often work in commercial kitchens and must be able to work quickly.
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Holiday Hire
Average Salary: $28,000
Holiday hires work temporary positions during busy seasons. They assist in various kitchen tasks to meet increased demand. This role is ideal for those looking for short-term work with flexible hours.
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Dishwasher
Average Salary: $27,923
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must be able to handle hot water and detergents. This role is essential for keeping the kitchen clean and running smoothly.
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Dietary Cook
Average Salary: $26,975
A dietary cook prepares meals for people with special dietary needs. They follow specific guidelines to ensure meals are safe and nutritious. This role requires attention to detail and a focus on health and safety.
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Sandwich Artist
Average Salary: $21,784
A sandwich artist creates custom sandwiches and wraps. They work in fast-food or casual dining restaurants. This role involves assembling ingredients and ensuring each sandwich is made to order.
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