Position
City
Salary
In Saint Simons Island, GA, a Line Cook earns an average yearly salary of $32,501. This range can vary based on factors like experience, specific restaurant, and type of cuisine. Many Line Cooks start on the lower end of the scale, but with experience, they can move up to earn more.
The salary distribution shows a variety of earnings. About 14.62% of Line Cooks earn around $25,000 a year. At the other end, about 1.83% earn closer to $43,000. Most fall somewhere in between, with many earning between $29,909 and $34,818 a year. This spread offers opportunities for growth and advancement.

Tybee Island, GA
Average Salary: $38,895
On Tybee Island, culinary work thrives in a vibrant atmosphere. The island's tourism draws diverse crowds to its eateries. Cook in lively restaurants and enjoy a laid-back, beachy setting.
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Yulee, FL
Average Salary: $38,700
In Yulee, food service jobs offer a steady pace. Many locals rely on neighborhood spots for meals. Work in cozy diners and local cafes, providing daily comfort to the community.
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Fernandina Beach, FL
Average Salary: $35,467
Fernandina Beach presents a charming environment for cooks. The town's historic sites attract tourists who dine out. Prepare meals in waterfront restaurants, enjoying scenic views.
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Jekyll Island, GA
Average Salary: $34,957
On Jekyll Island, culinary roles bring a mix of tranquility and activity. Seasonal visitors fuel demand at beachside eateries. Cook in serene settings, with stunning views to inspire your dishes.
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Savannah, GA
Average Salary: $34,281
Savannah offers a rich culinary scene with a historic backdrop. The city's charm draws food lovers from near and far. Work in elegant bistros and bustling cafes, contributing to the city's vibrant food culture.
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Jacksonville, FL
Average Salary: $33,947
In Jacksonville, the food industry is diverse and dynamic. The city's large population supports a variety of dining options. Cook in urban hotspots and enjoy a bustling, energetic kitchen environment.
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Darien, GA
Average Salary: $32,700
Darien provides a more relaxed pace for cooks. The town's small-town feel creates a close-knit community. Work in local diners and family-owned eateries, enjoying a friendly work atmosphere.
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Brunswick, GA
Average Salary: $31,480
Brunswick's coastal location brings fresh seafood to the forefront. The town's charm attracts visitors who seek local flavors. Cook in maritime-themed restaurants, with access to fresh ingredients.
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Saint Marys, GA
Average Salary: $29,912
In Saint Marys, the culinary scene blends tradition with innovation. The area's fishing industry provides fresh seafood. Work in restaurants that highlight local catches and coastal cuisine.
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Hinesville, GA
Average Salary: $28,036
Hinesville offers a supportive environment for culinary professionals. The military presence brings a mix of patrons to local eateries. Cook in a variety of settings, from casual diners to more upscale restaurants.
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MMI Hospitality Group
Average Salary: $31,450
MMI Hospitality Group offers exciting Line Cook jobs in Saint Simons Island, GA. This company focuses on providing top-quality food experiences. Employees work in bustling kitchens, preparing delicious meals for guests. They ensure that all dishes meet high standards of taste and presentation.
Mellow Mushroom Pizza Bakers
Average Salary: $26,750
Mellow Mushroom Pizza Bakers is known for its unique, creative pizzas and warm atmosphere. Line Cooks at this company prepare fresh ingredients and help craft delicious pizzas. They work in a fast-paced environment, focusing on teamwork and efficiency. Locations in Saint Simons Island provide a fun, family-friendly dining experience.

Restaurant Manager
Average Salary: $54,283
Restaurant managers oversee daily operations at dining establishments. They supervise staff, maintain customer satisfaction, and manage inventory. Managers at places like The King & Prince Beach & Golf Resort ensure smooth service.
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Sous Chef
Average Salary: $52,040
Sous chefs assist head chefs in preparing menus and overseeing kitchen staff. They manage kitchen operations and ensure quality. At places like The Cloister, they coordinate with line cooks and other kitchen personnel.
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Dishwasher
Average Salary: $29,279
Dishwashers clean dishes, utensils, and kitchen equipment. They maintain a clean and sanitary kitchen area. At places such as The Beach Club Resort, they play a crucial role in keeping operations running smoothly.
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Baker
Average Salary: $27,500
Bakers prepare a variety of baked goods, from bread to pastries. They follow recipes and maintain a clean workspace. Bakers at places such as The St. Simons Inn create fresh, delicious products for customers.
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Sandwich Artist
Average Salary: $21,915
Sandwich artists create and prepare sandwiches and other menu items. They work quickly in fast-paced environments. At locations like Publix, they serve customers with high-quality, tasty options.
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