Line Cook Salary in Salisbury, MD

A Line Cook in Salisbury, MD, can earn a competitive salary. On average, Line Cooks in this area make around $31,942 per year. This figure can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more.

Several factors can influence a Line Cook's salary. These include the type of restaurant, the size of the kitchen, and the demand for chefs in the area. Line Cooks who work in busy restaurants or those with more experience may see higher salaries. Additionally, those who work in areas with a higher cost of living may earn more to match the expenses.

1. Milford, DE
   Average Salary: $37,946
   In Milford, Delaware, kitchen staff work in fast-paced environments. Many restaurants here focus on fresh, local ingredients. Milford offers a mix of family-owned eateries and larger chains.
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2. Chestertown, MD
   Average Salary: $36,401
   Chestertown, Maryland, provides a charming setting for culinary professionals. The town's historic vibe attracts diners seeking authentic meals. Local restaurants often emphasize seasonal dishes.
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3. Ocean City, MD
   Average Salary: $35,533
   Ocean City, Maryland, is a bustling hub for culinary talent. With a high tourist influx, chefs here must handle high demand. Many restaurants offer diverse menus to cater to visitors.
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4. Cambridge, MD
   Average Salary: $34,981
   Cambridge, Maryland, offers a relaxed atmosphere for cooks. The town's eateries often feature seafood and local dishes. Working here means being part of a tight-knit community.
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5. Rehoboth Beach, DE
   Average Salary: $34,961
   Rehoboth Beach, Delaware, is a vibrant spot for culinary careers. The seasonal tourist population means busy periods. Many chefs here enjoy working in trendy, upscale restaurants.
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6. Seaford, DE
   Average Salary: $34,929
   Seaford, Delaware, provides a steady pace for kitchen staff. The town's restaurants focus on comfort food and family recipes. Working here offers a mix of local and chain dining experiences.
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7. Selbyville, DE
   Average Salary: $34,080
   Selbyville, Delaware, is a growing area for culinary jobs. The town's eateries cater to both locals and tourists. Chefs here often work in family-owned businesses with a friendly atmosphere.
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8. Princess Anne, MD
   Average Salary: $34,014
   In Princess Anne, Maryland, kitchen staff find a supportive work environment. The town's restaurants emphasize community and quality. Working here means being part of a close-knit culinary scene.
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9. Berlin, MD
   Average Salary: $33,749
   Berlin, Maryland, offers a unique culinary experience. The town's diverse dining options include casual diners and fine dining. Chefs here enjoy a mix of traditional and modern cuisine.
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10. Easton, MD
    Average Salary: $33,523
    Easton, Maryland, provides a vibrant culinary landscape. The town's restaurants range from casual eateries to upscale dining. Working here means being part of a dynamic food scene.
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1. Taylors BBQ
   Average Salary: $32,333
   Taylors BBQ offers a dynamic environment where Line Cooks can thrive. This company operates multiple locations in Salisbury, MD, providing a chance to work in a fast-paced kitchen. Line Cooks here prepare delicious BBQ dishes and ensure high-quality food service.
   




2. Bob Evans Restaurants
   Average Salary: $32,322
   At Bob Evans Restaurants, Line Cooks play a key role in serving classic American dishes. This company has several locations in Salisbury, MD, where Line Cooks can enjoy a supportive team environment. They prepare a variety of meals, from breakfast to dinner, ensuring customer satisfaction.
   




3. Chili's
   Average Salary: $31,368
   Chili's provides a vibrant atmosphere for Line Cooks to showcase their culinary skills. With multiple locations in Salisbury, MD, Line Cooks here create a range of dishes in a lively setting. They work closely with the team to ensure timely and delicious food service.
   

1. Culinary Arts Instructor
   Average Salary: $52,700
   This role teaches culinary skills to students. They prepare lessons and manage kitchen activities. Many local culinary schools offer these positions. They help students learn cooking techniques and kitchen safety.
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2. Restaurant Manager
   Average Salary: $50,896
   This position oversees daily operations in a restaurant. Managers handle staff, schedules, and customer service. They ensure smooth service and high customer satisfaction. Many restaurants in the area seek experienced managers.
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3. Sous Chef
   Average Salary: $39,490
   A sous chef assists the head chef in managing the kitchen. They oversee food preparation and staff. This role requires strong cooking skills and leadership. Many local restaurants look for qualified sous chefs to join their teams.
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4. Restaurant Crew
   Average Salary: $36,270
   This job involves various tasks in a restaurant. Crew members help with food prep, service, and cleaning. It’s a great entry-level position. Many restaurants offer training and opportunities for advancement.
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5. Baker
   Average Salary: $34,450
   Bakers create bread, pastries, and other baked goods. They follow recipes and ensure quality. This role requires attention to detail and creativity. Local bakeries and restaurants often seek skilled bakers.
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6. Sandwich Artist
   Average Salary: $31,761
   This position involves making sandwiches and other menu items. Artists need to be quick and accurate. They work in fast-paced environments. Many sandwich shops and cafes offer these jobs.
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7. Dishwasher
   Average Salary: $29,615
   Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment. This role is essential for keeping the kitchen clean. Many restaurants offer these positions with opportunities for growth.
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