Line Cook Salary in Salisbury, MD

Milford, DE
Average Salary: $40,091
In Milford, Delaware, culinary professionals can find fulfilling roles in bustling restaurants. With a vibrant food scene, chefs can work in establishments like The Crab House and enjoy a supportive work environment. Milford offers a mix of urban and small-town charm, making it a great place to build a career.
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Chestertown, MD
Average Salary: $37,501
Chestertown, Maryland, provides a unique setting for cooks to thrive. The historic town offers a mix of traditional and modern dining experiences. Working in local favorites such as The Inn at Chestertown, chefs can enjoy a close-knit community and a slower pace of life.
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Ocean City, MD
Average Salary: $35,828
Ocean City, Maryland, is a hotspot for culinary talent. The seasonal nature of the job offers dynamic experiences in high-energy restaurants. Chefs can work in popular spots like The Old Salt Restaurant and enjoy the lively beach atmosphere.
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Seaford, DE
Average Salary: $35,532
Seaford, Delaware, offers a welcoming environment for chefs to grow their skills. The town's restaurants, such as The Seaford Diner, provide a chance to connect with the community. Seaford's laid-back vibe makes it an ideal place for culinary professionals.
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Rehoboth Beach, DE
Average Salary: $35,397
Rehoboth Beach, Delaware, is a prime location for culinary enthusiasts. The town's vibrant dining scene includes restaurants like The Crab House. Working here means experiencing a mix of seasonal tourism and a tight-knit community.
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Cambridge, MD
Average Salary: $35,181
Cambridge, Maryland, offers a rich culinary landscape for chefs. The town's historic charm and diverse dining options, such as The Boatyard, provide a unique backdrop for culinary careers. Working here means being part of a vibrant local culture.
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Berlin, MD
Average Salary: $35,144
Berlin, Maryland, provides a quaint setting for culinary professionals. The town's small-town feel and local restaurants, like The Crab House, offer a welcoming environment for chefs. Berlin's relaxed atmosphere makes it a great place to work and live.
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Easton, MD
Average Salary: $34,747
Easton, Maryland, offers a dynamic culinary scene for chefs. The town's historic charm and modern dining options, such as The Easton Inn, provide a diverse work environment. Working here means being part of a growing community with a vibrant food culture.
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Selbyville, DE
Average Salary: $34,338
Selbyville, Delaware, is a great place for chefs to thrive. The town's growing popularity and local restaurants, like The Selbyville Diner, offer a chance to connect with a diverse clientele. Selbyville's welcoming atmosphere makes it an ideal place for culinary professionals.
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Princess Anne, MD
Average Salary: $34,039
Princess Anne, Maryland, offers a supportive environment for culinary careers. The town's local restaurants, such as The Princess Anne Diner, provide a chance to work in a close-knit community. Princess Anne's small-town charm makes it a great place for chefs to build their careers.
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Olive Garden
Average Salary: $33,633
Olive Garden offers a dynamic environment where Line Cooks prepare delicious Italian dishes. They serve a wide range of pasta, breadsticks, and salads. Locations include Salisbury, MD, and nearby areas.

Bob Evans Restaurants
Average Salary: $32,400
Bob Evans Restaurants is known for its home-style meals. Line Cooks here prepare classic dishes like scrambled eggs, biscuits, and pancakes. They operate in Salisbury, MD, and surrounding regions.

Taylors BBQ
Average Salary: $32,333
Taylors BBQ specializes in smoked meats and barbecue. Line Cooks work on grilling and smoking various meats. They have locations in Salisbury, MD, and nearby towns.

Mission BBQ
Average Salary: $31,500
Mission BBQ focuses on smoked meats and sides. Line Cooks prepare dishes like pulled pork and brisket. They serve Salisbury, MD, and the surrounding area.

The Rose Group
Average Salary: $30,000
The Rose Group offers a variety of dining experiences. Line Cooks here prepare diverse menu items. They operate in Salisbury, MD, and nearby locations.

Restaurant Manager
Average Salary: $53,496
A restaurant manager oversees the daily operations of a dining establishment. They ensure that the kitchen runs smoothly and that staff members work well together. This role often involves coordinating with chefs and other kitchen staff to maintain high standards.
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Culinary Arts Instructor
Average Salary: $52,700
A culinary arts instructor teaches aspiring chefs the skills they need to succeed. They prepare lesson plans, demonstrate cooking techniques, and evaluate student performance. This job often takes place in a school or culinary institute.
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Sous Chef
Average Salary: $39,804
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, help with menu planning, and ensure food quality. This role requires strong leadership and communication skills, as well as a deep understanding of cooking techniques.
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Restaurant Crew
Average Salary: $36,270
Restaurant crew members work in various roles to support the smooth operation of a dining establishment. They may take orders, serve food, and clean tables. This job requires teamwork and the ability to handle a busy environment.
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Baker
Average Salary: $36,025
A baker specializes in creating bread, pastries, and other baked goods. They follow recipes, measure ingredients, and operate ovens. This role requires attention to detail and a passion for creating delicious baked items.
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Sandwich Artist
Average Salary: $31,763
A sandwich artist prepares sandwiches and other quick-service menu items. They assemble ingredients, follow recipes, and ensure food quality. This job often involves working in a fast-paced environment and requires strong customer service skills.
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Dishwasher
Average Salary: $30,233
A dishwasher cleans dishes, utensils, and kitchen equipment. They wash and sanitize items, ensuring they are ready for the next use. This role requires attention to detail and the ability to work in a fast-paced environment.
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