Line Cook Salary in San Angelo, TX

Cisco, TX
Average Salary: $31,778
In Cisco, TX, you will find a friendly environment in local eateries. With a lower cost of living, you can enjoy a comfortable life. Cook alongside seasoned chefs in family-owned restaurants and learn from their expertise.
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Abilene, TX
Average Salary: $28,550
Abilene, TX, offers a vibrant culinary scene with many local favorites. Work in cozy cafes and upscale dining establishments. This city's smaller size means you can build strong relationships with customers and colleagues.
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Big Spring, TX
Average Salary: $27,390
Big Spring, TX, provides a welcoming atmosphere in its diverse food scene. The city's laid-back vibe makes it easy to connect with both locals and visitors. Cook in places that value tradition and fresh, local ingredients.
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Brady, TX
Average Salary: $22,280
Brady, TX, has a tight-knit community where everyone knows each other. In this small city, you'll find a close-knit team atmosphere in local diners and family-run restaurants. The slower pace allows you to focus on perfecting your craft.
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Graham, TX
Average Salary: $22,032
Graham, TX, offers a blend of small-town charm and modern amenities. The city's growing food scene means many opportunities for culinary growth. Cook in establishments that value quality and community engagement.
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San Angelo Country Club
Average Salary: $33,000
San Angelo Country Club offers Line Cook positions with competitive salaries. Their chefs focus on fresh ingredients for a high-quality dining experience. The club has a restaurant, a bar, and a banquet hall. Cooks work in a professional environment.

THE GRILL
Average Salary: $30,833
THE GRILL provides a great work environment with higher-than-average salaries for Line Cooks. The restaurant serves classic American dishes. They emphasize team work and a friendly atmosphere. Line Cooks get to develop new menu items.

Chartwells Higher Education
Average Salary: $27,654
Chartwells Higher Education employs Line Cooks who prepare meals for students and staff. This company values nutrition and quality. Cooks work in various campus locations. They gain experience in large-scale food preparation.

Eurest
Average Salary: $27,000
Eurest hires Line Cooks to manage food service at their facilities. They emphasize efficiency and safety. Their locations include hospitals and schools. Cooks gain experience in fast-paced settings.

Compass Group
Average Salary: $25,667
Compass Group offers Line Cook positions with room for growth. They serve meals at multiple sites, including schools and offices. Cooks work in a supportive team. They learn to manage busy kitchens.

Texas Steak Express
Average Salary: $24,000
Texas Steak Express offers Line Cook jobs with a focus on customer service. Their locations include restaurants and food trucks. Cooks prepare delicious meals quickly. They gain experience in a lively environment.

Domino's
Average Salary: $21,529
Domino's hires Line Cooks to work on pizza production. They focus on speed and accuracy. Locations include multiple stores across the city. Cooks get hands-on experience in a busy kitchen.

Sous Chef
Average Salary: $51,688
A Sous Chef works closely with the head chef in a kitchen. They help manage the daily cooking tasks, train the kitchen team, and ensure the menu is ready on time. Companies like Bistro and The Kitchen offer Sous Chef positions in San Angelo.
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Cook Supervisor
Average Salary: $35,250
A Cook Supervisor oversees kitchen staff and ensures food is prepared correctly. They coordinate with cooks and handle inventory. At restaurants like The Rib Crib and The Village Inn, Cook Supervisors play a key role in kitchen operations.
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Restaurant Crew
Average Salary: $29,767
A member of the restaurant crew performs a variety of tasks to keep the restaurant running smoothly. These tasks include preparing food, cleaning, and serving customers. At places like Chili's and Denny's, crew members are essential to the service.
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Culinary Specialist
Average Salary: $29,291
A Culinary Specialist focuses on creating and improving dishes. They work closely with chefs to develop new recipes. At establishments such as The Red Pepper and The Patio, Culinary Specialists bring fresh ideas to the menu.
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Restaurant Manager
Average Salary: $28,777
A Restaurant Manager handles the day-to-day operations of a restaurant. They ensure staff is on task, oversee customer service, and manage inventory. Managers at local spots like The Brick Oven and The Corner Café guide the kitchen and front-of-house staff.
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Baker
Average Salary: $27,847
A Baker specializes in making bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers at bakeries like The Sweet Spot and Golden Crust Bakery create delicious items for customers.
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Cook, Cashier, Food Prep
Average Salary: $27,000
This role combines cooking, cashiering, and food preparation tasks. Workers help in the kitchen, handle payments, and prepare ingredients. At cafes like The Coffee Bean and The Local Cafe, these versatile workers support the team.
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Dietary Cook
Average Salary: $26,625
A Dietary Cook prepares meals for special dietary needs. They follow specific guidelines to ensure meals are healthy and safe. Cooks at places like The Health Center and The Nutrition Spot focus on creating balanced meals.
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Dishwasher
Average Salary: $25,314
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. At restaurants like The Diner and The Corner Café, Dishwashers keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $22,220
A Sandwich Artist specializes in making sandwiches and wraps. They create tasty and visually appealing sandwiches. At sandwich shops like Subway and Jimmy John's, Sandwich Artists focus on making great sandwiches for customers.
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